Indulging in a bowl of Quick Tomato Basil Pasta is like wrapping yourself in a warm, aromatic hug. Imagine the sweet, tangy tomatoes playing a delightful duet with fresh basil, creating a symphony of flavors that dance on your palate. The steam rising from the pot carries the scent of Italy straight to your kitchen, making even your most stubborn housemates perk up and ask what’s cooking. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
This dish isn’t just easy to prepare; it’s also perfect for those busy weeknights when you want to impress without breaking a sweat. I remember the first time I made this for friends; they were convinced I’d spent hours slaving over the stove, when all I really did was boil pasta and toss together some fresh ingredients. It’s the ideal meal for family gatherings or cozy nights in, promising to elevate any occasion into something special.
Why You'll Love This Recipe
- This Quick Tomato Basil Pasta is incredibly easy to whip up, making dinner prep a breeze even on hectic nights.
- Bursting with fresh flavors, it offers a delightful taste of summer in every bite.
- Its vibrant colors make it an eye-catching centerpiece on any dining table.
- Perfect as a main dish or a side, its versatility shines through in any meal setting.
Ingredients for Quick Tomato Basil Pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Use any type you prefer; spaghetti or penne work wonderfully.
- Fresh Tomatoes: For the best flavor, opt for ripe cherry or Roma tomatoes.
- Fresh Basil: A handful of fragrant basil leaves adds a burst of freshness.
- Garlic: Fresh garlic cloves lend depth and aroma to the sauce.
- Olive Oil: Use high-quality extra virgin olive oil for richness.
- Parmesan Cheese: Grated Parmesan adds a savory touch that ties everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Quick Tomato Basil Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Boil Your Pasta
Bring a large pot of salted water to a boil and add your pasta. Cook according to package instructions until al dente, usually about eight to ten minutes. Don’t forget to stir occasionally so it doesn’t stick together.
Step 2: Sauté Garlic
While your pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant about one minute being careful not to let it burn (we’re aiming for golden goodness here).
Step 3: Add Tomatoes
Add diced tomatoes into the skillet with garlic and cook until they start breaking down and creating a sauce-like consistency about three to five minutes. The smell will be divine!
Step 4: Toss in Fresh Basil
Once the tomatoes are nice and saucy, stir in chopped fresh basil leaves. This is where things get aromatic! Let it cook together for another minute so all those flavors can mingle.
Step 5: Combine Pasta and Sauce
Drain your pasta but reserve some cooking water (a cup should do). Add your drained pasta into the skillet with tomato-basil sauce. Toss everything together, adding reserved water as needed for creaminess.
Step 6: Serve and Enjoy
Plate your delicious pasta and sprinkle generously with grated Parmesan cheese! Prepare for compliments from everyone at the table because trust me, they’re coming!
Transfer to plates and drizzle with additional olive oil for the perfect finishing touch. Enjoy your Quick Tomato Basil Pasta as you bask in culinary glory!
You Must Know
- This quick tomato basil pasta is not just a meal; it’s an experience.
- With its fresh flavors and vibrant colors, it can turn any weekday into a mini celebration.
- Perfect for busy nights yet fancy enough for date night, this dish is a true crowd-pleaser.
Perfecting the Cooking Process
Start by boiling water for the pasta while you chop fresh tomatoes and basil. Cook the pasta until al dente, then drain it. In the same pot, combine olive oil, garlic, and tomatoes to create a sauce that bursts with flavor.
Add Your Touch
Feel free to swap out fresh basil for parsley or add in some spinach for extra greens. You can also toss in grilled chicken or shrimp for protein or sprinkle in red pepper flakes if you like a little heat.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of olive oil or water to keep the pasta from drying out.
Chef's Helpful Tips
- Use fresh ingredients whenever possible for maximum flavor impact.
- Remember to salt your pasta water generously to enhance the overall taste.
- Don’t skip on letting the sauce simmer; it builds rich flavors that make this dish shine.
Sometimes when I whip up this quick tomato basil pasta, friends ask if I’ve secretly turned into an Italian chef overnight! It’s all about keeping it simple yet delicious just how cooking should be!
FAQs :
What ingredients do I need for Quick Tomato Basil Pasta?
To prepare Quick Tomato Basil Pasta, you will need fresh tomatoes, basil leaves, garlic, olive oil, salt, pepper, and your choice of pasta. Opt for spaghetti or penne for best results. Fresh ingredients elevate the flavor of this dish significantly. sun dried tomato bread dip Feel free to add grated Parmesan cheese for a richer taste. You can also include chili flakes if you prefer a bit of spice. This recipe is versatile and allows you to substitute or add ingredients based on your preferences.
How long does it take to make Quick Tomato Basil Pasta?
Quick Tomato Basil Pasta can be made in just 20 minutes. The key to this speedy recipe is using fresh ingredients and cooking the pasta while preparing the sauce. Start boiling the water for your pasta as soon as you gather the ingredients. herbed ricotta tomato tart While the pasta cooks, sauté garlic in olive oil and add diced tomatoes. This method ensures that everything is ready at the same time, making it a perfect meal for busy weeknights.
Can I make Quick Tomato Basil Pasta ahead of time?
Yes, you can prepare some components of Quick Tomato Basil Pasta ahead of time. Cook the pasta al dente and store it in an airtight container in the refrigerator. You can also chop the tomatoes and basil beforehand. However, it’s best to sauté them just before serving to maintain their freshness and flavor. If you want to enjoy this dish later, simply reheat the pasta and sauce together on low heat for a few minutes.
What variations can I try with Quick Tomato Basil Pasta?
There are many delicious variations you can try with Quick Tomato Basil Pasta. For a heartier meal, consider adding grilled chicken or shrimp. You could also incorporate vegetables like spinach or zucchini for added nutrition. heirloom tomato galette recipe To switch things up further, experiment with different types of cheese such as feta or mozzarella. Each variation can bring a unique twist to this classic recipe while still keeping it quick and easy.
Conclusion for Quick Tomato Basil Pasta :
Quick Tomato Basil Pasta is a simple yet delightful dish that captures fresh flavors in just 20 minutes. By using high-quality ingredients such as ripe tomatoes and fragrant basil, you create a meal that’s both satisfying and nutritious. This recipe is versatile, allowing for various modifications to suit your taste preferences or dietary needs. buffalo chicken salad Whether enjoyed on a busy weekday or served at a casual gathering, this pasta dish remains a crowd-pleaser that everyone will love!
Quick Tomato Basil Pasta
Quick Tomato Basil Pasta is a vibrant and flavorful dish that brings the taste of summer right to your table in just 20 minutes. This easy-to-make recipe features ripe tomatoes, fragrant basil, and garlic, creating a comforting meal perfect for busy weeknights or casual gatherings. Impress your family and friends with this delightful Italian classic that is as satisfying as it is quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- 8 oz spaghetti or penne
- 2 cups ripe cherry tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta al dente according to package instructions (approximately 8-10 minutes), stirring occasionally.
- While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add diced tomatoes to the skillet and cook until they soften and create a sauce (3-5 minutes).
- Stir in chopped basil and let it simmer for another minute.
- Drain pasta, reserving 1 cup of cooking water. Combine drained pasta with the tomato-basil sauce in the skillet.
- Toss well, adding reserved water for desired creaminess.
- Serve topped with grated Parmesan cheese and a drizzle of olive oil.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
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