Cheeseburger soup is like a warm hug in a bowl. Imagine creamy, cheesy goodness mingling with the savory flavors of beef, fresh veggies, and spices that will make your taste buds dance. The rich aroma wafting through your kitchen will have you drooling before you’ve even taken your first spoonful. stuffed mushrooms with cottage cheese This delightful dish is not just for cold winter nights; it’s perfect for any occasion when comfort food is needed to lift spirits and fill bellies.
I remember the first time I made cheeseburger soup; I was trying to impress my friends at a gathering. Little did I know, instead of looking like a culinary genius, I ended up with a splash of broth on my shirt and a few hilarious kitchen mishaps. cozy butternut squash soup But when everyone finally dug in, the laughter turned to praise as they savored every bite. Gather around the table, because this soup is about to become your new go-to recipe for family dinners or cozy nights in.
Why You'll Love This Recipe
- This cheeseburger soup combines ease of preparation with a flavor explosion that feels indulgent yet comforting.
- It’s visually appealing with vibrant colors from fresh vegetables and creamy textures that invite you in for seconds.
- Perfect for meal prep or as a crowd-pleaser at gatherings, you can easily customize it based on your taste preferences or what’s available in your pantry.
Ingredients for cheeseburger soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a hearty base without too much grease. You can also substitute with turkey or plant-based meat for a healthier option.
- Onion: A medium onion, diced finely adds sweetness and depth of flavor to the soup.
- Garlic: Fresh minced garlic enhances the savory notes and adds aromatic delight to each spoonful.
- Carrots: Chopped carrots not only add color but also provide natural sweetness and crunch.
- Potatoes: Diced potatoes give the soup body and help create that comforting texture.
- Beef Broth: Use low-sodium beef broth as the flavorful base that ties everything together.
- Heavy Cream: This transforms your soup into a rich, creamy wonder that’s irresistible.
- Cheddar Cheese: Shredded sharp cheddar cheese creates that gooey cheeseburger effect we all love.
- Ketchup: A splash of ketchup gives it that classic burger taste we crave, while mustard can be added for an extra zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheeseburger soup
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Use a wooden spoon to break it apart as it cooks.
Step 2: Sauté the Veggies
Add diced onions and minced garlic to the pot with your cooked beef. Stir them together and sauté until the onions are translucent.
Step 3: Add Remaining Ingredients
Toss in chopped carrots and diced potatoes next. Pour in the beef broth along with ketchup and mustard (if using). Stir well to combine.
Step 4: Simmer
Bring everything to a boil, then reduce heat to low. Allow it to simmer gently for about 20-25 minutes or until the potatoes are tender.
Step 5: Creamy Finish
Stir in heavy cream and shredded cheddar cheese until melted and creamy. Taste and adjust seasoning if necessary—don’t be shy!
Step 6: Serve
Ladle your sumptuous cheeseburger soup into bowls. Garnish with extra cheese or bacon bits if you’re feeling indulgent! bacon Brussels sprouts pasta.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthful of this delightful creation!
You Must Know
- This delightful cheeseburger soup is more than just comfort food; it’s a hug in a bowl!
- Packed with flavor, it transforms your typical cheeseburger into a creamy, dreamy soup perfect for any occasion.
- Quick and easy to make, it’s a family favorite that warms the soul.
Perfecting the Cooking Process
Begin by browning the ground beef until it’s perfectly caramelized. While that’s happening, chop your veggies and get your broth simmering. Once the meat is ready, toss everything together for maximum flavor infusion while keeping your kitchen chaos to a minimum.
Add Your Touch
Feel free to swap out ground beef for turkey or even veggie crumbles for a lighter version. Add some diced jalapeños for heat or sprinkle in bacon bits for an extra layer of flavor. Customize the cheese, because who doesn’t love more cheese?
Storing & Reheating
Store any leftover cheeseburger soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if it thickens too much. Keep that creamy goodness intact!
Chef's Helpful Tips
- To achieve the most flavorful cheeseburger soup, season your meat well before browning it—this enhances its taste significantly.
- Always chop veggies uniformly for even cooking.
- Lastly, don’t skip the cheese; it’s what makes this soup irresistibly creamy!
There was that unforgettable night when I made this cheeseburger soup for my friends’ game night. The joy on their faces as they slurped spoonfuls of cheesy goodness was priceless—not to mention how quickly they polished off every last bit!
FAQs :
What is cheeseburger soup?
Cheeseburger soup is a hearty and comforting dish that combines the flavors of a classic cheeseburger into a creamy, flavorful soup. It typically includes ground beef, potatoes, cheese, and various seasonings, all simmered together to create a rich and satisfying meal. This soup is perfect for those cold days when you crave something warm and filling, offering all the deliciousness of a cheeseburger in a bowl. For more inspiration, check out this delicious chicken burrito bowls recipe.
How do I store leftover cheeseburger soup?
To store leftover cheeseburger soup, let it cool completely before transferring it to an airtight container. Place it in the refrigerator, where it can last for up to three days. If you want to keep it longer, consider freezing the soup. Pour it into freezer-safe containers or bags and label them with the date. Frozen cheeseburger soup can be stored for up to three months; just remember to thaw it in the fridge before reheating.
Can I make cheeseburger soup vegetarian?
Yes, you can easily make a vegetarian version of cheeseburger soup by substituting ground beef with plant-based alternatives like lentils or crumbled tofu. Use vegetable broth instead of beef broth, and add plenty of vegetables for added texture and flavor. You can still include cheese or use a vegan cheese option if desired. This way, you’ll enjoy the same great taste without any meat.
What toppings can I add to cheeseburger soup?
Toppings enhance the flavor and presentation of your cheeseburger soup. Consider adding shredded cheddar cheese for extra creaminess, crispy bacon bits for crunch, or diced pickles for a tangy kick. You might also enjoy garnishing it with fresh chives or green onions. A dollop of sour cream can add richness as well. These toppings give your soup that extra touch reminiscent of your favorite burger.
Conclusion for cheeseburger soup :
In summary, cheeseburger soup is a delightful blend of comfort food flavors that everyone loves. With its creamy texture and rich taste, this dish brings together essential ingredients like ground beef, cheese, and vegetables in one pot. Perfect for any day of the week, it’s simple to prepare yet incredibly satisfying. healthy oatmeal apple pancakes Whether enjoyed on chilly evenings or shared at gatherings, this comforting recipe is sure to become a favorite in your household. Embrace the joy of cooking this wholesome meal today!
Cheeseburger Soup
Cheeseburger soup is a creamy, comforting dish that combines all the flavors of your favorite cheeseburger into a rich, savory bowl. Perfect for cozy nights or family gatherings, this soup is bursting with hearty ingredients like ground beef, fresh vegetables, and gooey cheddar cheese. It’s easy to prepare and promises to be a hit at any table. So gather your ingredients and get ready to enjoy a warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 medium potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- Optional: mustard for additional flavor
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon.
- Add diced onion and minced garlic; sauté until onions are translucent.
- Stir in chopped carrots and diced potatoes; pour in beef broth along with ketchup (and mustard if using). Mix well.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy. Adjust seasoning if desired.
- Serve hot, garnished with extra cheese or bacon bits if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg






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