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Home » Irresistible Creamy Garlic Butter Chicken Rigatoni Recipe

Irresistible Creamy Garlic Butter Chicken Rigatoni Recipe

September 30, 2025 by LunaDinner

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The moment you take a bite of this Creamy Garlic Butter Chicken Rigatoni, your taste buds will be dancing like no one’s watching. Imagine the rich, creamy sauce clinging to each piece of rigatoni, enhanced by the savory garlic and buttery goodness. You can almost hear the angels singing as you savor every mouthful, and yes, it’s perfectly acceptable to do a little happy dance in your kitchen.

This delightful dish is not just for special occasions; it’s perfect for a cozy family dinner or even when you’re having friends over for a movie night. Trust me, it’ll steal the spotlight away from that bag of popcorn. So grab your apron and get ready for a culinary adventure that will have everyone begging for seconds!

Why You'll Love This Recipe

  • This creamy garlic butter chicken rigatoni recipe offers straightforward preparation that even novice cooks can tackle.
  • The flavor profile is rich and indulgent, with garlic and butter stealing the show.
  • Visually appealing with its golden hue and creamy texture, it’s sure to impress at any gathering.
  • Versatile enough to customize with seasonal veggies or herbs, making it suitable for various palates.

Ingredients for Creamy Garlic Butter Chicken Rigatoni Recipe

Creamy Cajun Chicken Fettuccine.

Here’s what you’ll need to make this delicious dish:

  • Rigatoni Pasta: Choose medium-sized rigatoni for its ability to hold onto the creamy sauce perfectly.
  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on servings needed.
  • Fresh Garlic: Opt for firm garlic cloves; they deliver maximum flavor in every bite.
  • Butter: Use unsalted butter for better control over the dish’s seasoning—it’s heavenly when melted!

For the Sauce:

  • Heavy Cream: This is your secret weapon for achieving that luxurious creaminess everyone loves.
  • Parmesan Cheese: Grated Parmesan brings an extra depth of flavor; fresh is always best.
  • Chicken Broth: Low-sodium broth adds moisture without overwhelming saltiness.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Recipe preparation for Creamy Garlic Butter Chicken Rigatoni Recipe

How to Make Creamy Garlic Butter Chicken Rigatoni Recipe

Cheesy Beef Enchilada Tortellini.

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt two tablespoons of butter. Season the chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides—about six minutes per side—and ensure they’re fully cooked through.

Step 3: Prepare the Garlic Butter

Once chicken is cooked, remove it from the skillet and let it rest. In the same skillet, add another tablespoon of butter along with minced garlic. Sauté until fragrant but not browned—about one minute will do.

Step 4: Make the Creamy Sauce

Pour in heavy cream and chicken broth into the skillet with garlic. Stir well while bringing it to simmering point. Add grated Parmesan cheese gradually while stirring until melted and smooth.

Step 5: Combine Everything

Slice the rested chicken into strips and return it to the skillet along with cooked rigatoni pasta. Toss everything together until evenly coated in that luscious sauce.

Step 6: Serve It Up

Transfer generous portions onto plates and sprinkle more Parmesan cheese on top if desired. Serve immediately for maximum creaminess!

Now go ahead and impress your family or friends! There’s nothing quite like sharing this creamy garlic butter chicken rigatoni recipe around a table filled with laughter and good company! Garlic Butter Parmesan Rigatoni.

You Must Know

  • This creamy garlic butter chicken rigatoni recipe offers an irresistible combination of flavors and ease.
  • Perfect for a cozy dinner or impressing guests, it’s a dish that can easily fit any occasion.
  • Plus, the leftovers are just as delightful!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While the chicken cooks, boil the rigatoni until al dente. Once everything is ready, combine them with the rich garlic butter sauce for a delightful meal.

Add Your Touch

Feel free to swap out chicken for shrimp or even veggies for a meat-free version. Add a sprinkle of red pepper flakes for some spice or throw in your favorite cheese to elevate the creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of milk to restore creaminess and prevent drying out.

Chef's Helpful Tips

  • Always season your chicken well before cooking; it enhances flavor tremendously.
  • Don’t overcook the pasta; it should be slightly firm for best texture.
  • Finally, use fresh garlic instead of jarred for maximum flavor impact.

Sharing this creamy garlic butter chicken rigatoni recipe always brings smiles around my dinner table. One time, my friends declared it “life-changing” and demanded I make it every week! For more inspiration, check out this chicken burrito bowls recipe.

FAQs:

What ingredients do I need for the Creamy Garlic Butter Chicken Rigatoni Recipe?

To make the Creamy Garlic Butter Chicken Rigatoni, gather boneless chicken breasts, rigatoni pasta, garlic, butter, heavy cream, grated Parmesan cheese, and fresh parsley. You can also add salt and pepper to taste. Cajun Garlic Butter Chicken Pasta This combination creates a rich and flavorful dish that is sure to please everyone at your dinner table. Make sure to use high-quality ingredients for the best results.

How long does it take to prepare the Creamy Garlic Butter Chicken Rigatoni?

Preparation for the Creamy Garlic Butter Chicken Rigatoni takes about 10 minutes, while cooking time is approximately 20 minutes. In total, you can have this delicious meal ready in under 30 minutes. This makes it an ideal recipe for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Can I make the Creamy Garlic Butter Chicken Rigatoni ahead of time?

Yes, you can prepare components of the Creamy Garlic Butter Chicken Rigatoni ahead of time. Cook the chicken and pasta separately and store them in airtight containers in the refrigerator. When you’re ready to serve, combine them with your creamy sauce on low heat. This method helps maintain flavor and texture while saving you time during your meal prep.

What are some variations of the Creamy Garlic Butter Chicken Rigatoni Recipe?

You can customize the Creamy Garlic Butter Chicken Rigatoni by adding vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. Additionally, substituting chicken with shrimp or using gluten-free pasta can cater to different dietary preferences. Experimenting with herbs like basil or thyme can also enhance the dish’s aroma and taste. For more inspiration, check out this garlic shrimp recipe recipe.

Conclusion for Creamy Garlic Butter Chicken Rigatoni Recipe:

The Creamy Garlic Butter Chicken Rigatoni combines tender chicken with rich flavors in a creamy sauce that’s simple to prepare. With just a few key ingredients, you’ll create a delightful dish perfect for any occasion. Remember that personalizing it with various add-ins can elevate its appeal even further. Enjoy this quick and tasty recipe that brings comfort food right into your kitchen!

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Creamy Garlic Butter Chicken Rigatoni

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Creamy Garlic Butter Chicken Rigatoni is a luscious pasta dish that combines tender chicken and rigatoni in a rich, velvety garlic sauce. Ideal for family dinners or entertaining friends, this recipe is both comforting and impressive. With its simple preparation and indulgent flavors, it’s guaranteed to become a favorite at your dinner table.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt 2 tbsp of butter. Season chicken breasts with salt and pepper, then cook for about 6 minutes per side until golden brown and fully cooked. Remove from skillet and let rest.
  3. In the same skillet, add remaining butter and minced garlic; sauté for about one minute until fragrant.
  4. Pour in heavy cream and chicken broth, stirring while bringing to a simmer. Gradually add grated Parmesan cheese until melted and smooth.
  5. Slice rested chicken and return it to the skillet along with cooked rigatoni. Toss everything together until well coated in sauce.
  6. Serve immediately with additional Parmesan cheese if desired.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 660
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 40g
  • Saturated Fat: 24g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 155mg

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