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Home » Refreshing Classic Cucumber Salad with Dill & Vinegar

Refreshing Classic Cucumber Salad with Dill & Vinegar

July 22, 2025 by LunaSalads

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Classic Cucumber Salad with Dill and Vinegar is like a refreshing breeze on a hot summer day. Imagine the crisp, cool crunch of cucumbers dancing with the zesty zing of vinegar and the aromatic embrace of fresh dill. Cucumber Radish Salad Variation It’s a flavor explosion that’s as satisfying as finding an extra fry at the bottom of the bag.

Remember those backyard BBQs where Grandma would whip up her famous cucumber salad? The aroma wafting through the air, enticing everyone to gather around the picnic table? This dish isn’t just food; it’s nostalgia served in a bowl, perfect for summer picnics, potlucks, or just because you deserve a treat. Get ready to dive into this delightful experience that will have your taste buds doing the cha-cha!

Why You'll Love This Recipe

  • Classic Cucumber Salad with Dill and Vinegar takes just minutes to prepare, making it an effortless addition to any meal.
  • The bright flavors are both refreshing and tangy, offering a perfect balance that excites your palate.
  • Its vibrant green colors make it visually appealing, adding life to any plate.
  • This salad is incredibly versatile; serve it as a side dish or toss it into wraps for an extra crunch!

Ingredients for Classic Cucumber Salad with Dill and Vinegar

Here’s what you’ll need to make this delicious dish:

  • Cucumbers: Choose fresh, firm cucumbers for the best crunch. English cucumbers work great since they have fewer seeds.
  • Fresh Dill: Use bright green dill for maximum flavor. Dried dill can work in a pinch but fresh is best!
  • White Vinegar: This adds tanginess that complements the cucumbers perfectly. You can substitute apple cider vinegar if you prefer a different flavor.
  • Olive Oil: A splash of good quality olive oil adds richness to balance the acidity of the vinegar.
  • Sugar: Just a hint of sugar enhances all the flavors without making it overly sweet.
  • Salt and Pepper: Essential for seasoning; adjust them according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Classic Cucumber Salad with Dill and Vinegar

How to Make Classic Cucumber Salad with Dill and Vinegar

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cucumbers

Start by washing your cucumbers under cold water. Slice them thinly about 1/8 inch thick using a sharp knife or mandoline for uniformity.

Step 2: Assemble Your Dressing

In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and pepper until well combined. Taste and adjust seasoning according to your liking add more sugar if you’re feeling sweet!

Step 3: Combine Ingredients

In a large mixing bowl, toss your sliced cucumbers with chopped fresh dill. Pour the dressing over them and gently mix everything together until the cucumbers are evenly coated.

Step 4: Chill Out

Cover your salad with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for about 30 minutes so all those flavors can mingle together like old friends.

Step 5: Serve It Up

When you’re ready to serve, give your salad another gentle toss. Transfer it to a serving dish or individual bowls you want everyone to see how gorgeous this salad looks!

Step 6: Enjoy!

Savor every bite of this refreshing classic cucumber salad with dill and vinegar alongside grilled meats or as part of a light lunch. For more inspiration, check out this grilled salmon with chimichurri recipe.

This Classic Cucumber Salad with Dill and Vinegar not only brings back fond memories but also offers an explosion of flavor that makes every meal feel like an occasion!

You Must Know

  • This Classic Cucumber Salad with Dill and Vinegar is a refreshing delight that transforms any meal into a summer picnic.
  • It’s simple, quick to make, and perfect for those hot days when you want something light and zesty.

Perfecting the Cooking Process

To whip up this Classic Cucumber Salad with Dill and Vinegar efficiently, start by slicing your cucumbers while mixing the dressing. Then, combine everything in a bowl and let it chill. Voilà! Your salad is ready to dazzle.

Add Your Touch

Feel free to jazz up your Classic Cucumber Salad with Dill and Vinegar by adding cherry tomatoes, red onions, or even feta cheese for extra flair. Swap out vinegar with lemon juice for a tangy twist or add avocado for creaminess.

Storing & Reheating

Store your Classic Cucumber Salad with Dill and Vinegar in an airtight container in the fridge for up to three days. This dish doesn’t require reheating; just give it a quick stir before serving to revive the flavors.

Chef's Helpful Tips

  • Use fresh dill for maximum flavor; dried dill just won’t cut it when making this Classic Cucumber Salad with Dill and Vinegar.
  • Always slice cucumbers thinly for better absorption of flavors.
  • Let the salad sit for at least 30 minutes before serving to enhance its taste.

Sometimes I make this salad for barbecues, and my friends always ask if I can double the recipe. It’s like they think cucumbers are some kind of magical snack they can’t get enough of!

FAQs :

What ingredients are needed for Classic Cucumber Salad with Dill and Vinegar?

To make a delightful Classic Cucumber Salad with Dill and Vinegar, you will need fresh cucumbers, fresh dill, white vinegar, olive oil, salt, and pepper. You can also add red onions or garlic for extra flavor. Ensure you select firm cucumbers for the best texture. The combination of these ingredients creates a refreshing salad that pairs well with various dishes. For more inspiration, check out this garlic shrimp recipe recipe.

How do I prepare the cucumbers for this salad?

Preparing cucumbers for Classic Cucumber Salad with Dill and Vinegar is simple. Start by washing the cucumbers thoroughly to remove any dirt. You can peel them if desired, but many prefer to leave the skin on for added crunch and color. Slice the cucumbers thinly using a sharp knife or a mandoline. Finally, place the slices in a bowl before adding your dressing.

Can I make Classic Cucumber Salad ahead of time?

Yes, you can prepare Classic Cucumber Salad with Dill and Vinegar ahead of time! In fact, letting it sit for at least 30 minutes enhances the flavors as they meld together. Store the salad in an airtight container in the refrigerator. However, consume it within two days to ensure freshness and prevent the cucumbers from becoming too soft.

What dishes pair well with this cucumber salad?

Classic Cucumber Salad with Dill and Vinegar complements many dishes beautifully. It works great alongside grilled meats such as chicken or steak and is perfect for barbecues or picnics. Additionally, it serves as a refreshing side to heavier meals like pasta or casseroles. Its lightness balances richer flavors well.

Conclusion for Classic Cucumber Salad with Dill and Vinegar :

Classic Cucumber Salad with Dill and Vinegar is a flavorful addition to any meal. With simple ingredients like fresh cucumbers, dill, vinegar, and olive oil, this salad is easy to prepare yet incredibly satisfying. Whether served at gatherings or enjoyed on its own, it offers a refreshing bite that enhances your dining experience. Flavorful Pasta Salad Option Remember to slice your cucumbers thinly and allow time for flavors to develop before serving. Enjoy this classic dish all summer long!

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Classic Cucumber Salad with Dill and Vinegar

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Classic Cucumber Salad with Dill and Vinegar is a refreshing and vibrant dish that perfectly captures the essence of summer. This salad combines crisp cucumbers, tangy white vinegar, and aromatic dill, making it an ideal side for barbecues, picnics, or a light lunch. Quick to prepare and bursting with flavor, it’s a nostalgic favorite that will elevate any meal.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves approximately 6
  • Category: Side Dish
  • Method: No cooking involved
  • Cuisine: American

Ingredients

Scale
  • 4 cups sliced cucumbers (about 2 medium cucumbers)
  • 1/4 cup fresh dill, chopped
  • 1/3 cup white vinegar
  • 2 tbsp olive oil
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Wash cucumbers under cold water, then slice thinly (about 1/8 inch thick) using a sharp knife or mandoline.
  2. In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and pepper until well combined. Adjust seasoning if desired.
  3. In a large mixing bowl, toss sliced cucumbers with chopped dill. Pour the dressing over them and mix gently to coat evenly.
  4. Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
  5. Serve chilled as a refreshing side dish.

Nutrition

  • Serving Size: About 2/3 cup (100g)
  • Calories: 35
  • Sugar: 1g
  • Sodium: 98mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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