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Home » One-Pan White Cheddar Honey Chicken Pasta Delight

One-Pan White Cheddar Honey Chicken Pasta Delight

June 6, 2025 by LunaDinner

Jump to Recipe·Print Recipe

The aroma of One-Pan White Cheddar Honey Chicken Pasta wafts through the air like a warm hug from your grandma. Imagine tender, juicy chicken mingling with creamy white cheddar and sweet honey, creating a symphony of flavors that makes your taste buds dance in delight. It’s like a cozy dinner party, but without the need for fancy china or awkward small talk.

This dish is not just food; it’s a celebration on a plate that brings back memories of family gatherings where laughter and good eats filled the room. Perfect for weeknight dinners or impressing guests, this pasta dish promises an explosion of flavor that will have you coming back for seconds – or thirds if no one’s watching!

Why You'll Love This Recipe

  • The One-Pan White Cheddar Honey Chicken Pasta is incredibly easy to make, meaning less time in the kitchen and more time enjoying your meal.
  • The combination of savory chicken and creamy cheese creates a flavor profile that will have everyone asking for the recipe.
  • Its beautiful presentation makes it visually appealing and perfect for any occasion.
  • Versatile enough to customize with vegetables, this dish can fit anyone’s taste preferences.

Ingredients for One-Pan White Cheddar Honey Chicken Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless Skinless Chicken Breasts: About 3-4 breasts work well, providing ample protein and tenderness.
  • Fusilli Pasta: This spiral pasta captures every drop of cheese sauce for maximum flavor.
  • White Cheddar Cheese: Opt for sharp white cheddar to add depth to the dish.
  • Honey: A touch of sweetness that beautifully balances the savory elements.
  • Garlic Cloves: Fresh minced garlic adds aromatic goodness that elevates any dish.
  • Chicken Broth: Use low-sodium broth to control saltiness while keeping things moist.

For the Sauce:

  • Olive Oil: A drizzle helps cook the chicken and adds subtle flavor.
  • Salt and Pepper: Essential seasonings to enhance all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make One-Pan White Cheddar Honey Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Begin by preheating your stove on medium heat. Grab a large skillet or pan that can hold all those delicious ingredients together. Add a splash of olive oil so everything cooks evenly.

Step 2: Sauté the Chicken

Once your pan is hot, toss in your seasoned chicken breasts. Sauté them until golden brown on both sides (about 5-7 minutes). The goal here is to create a mouth-watering sear – trust me, your taste buds will thank you later.

Step 3: Add Garlic

Next up, it’s time to introduce minced garlic into the mix. Sauté it alongside the chicken until fragrant (usually about one minute). Be careful not to burn it; we want rich flavors, not bitter ones!

Step 4: Cook the Pasta

Pour in the chicken broth and bring it to a gentle boil. Now add your fusilli pasta and allow it to cook until al dente (about eight minutes). Stir occasionally; we don’t want any pasta sticking around like an uninvited guest.

Step 5: Create Creamy Goodness

Lower the heat and stir in white cheddar cheese and honey until they melt into a smooth sauce coating every piece of pasta. This is where magic happens; suddenly everything becomes creamy and oh-so-delicious! For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Step 6: Serve Up!

Transfer portions onto plates or bowls and drizzle with extra honey if you’re feeling adventurous. You can even sprinkle some fresh herbs on top for added flair.

Now sit back, relax, and watch as everyone dives into their servings with gusto! This One-Pan White Cheddar Honey Chicken Pasta is bound to become a favorite at your table – an easy recipe that delivers big on flavor without taking hours in the kitchen! spicy hot honey chicken biscuits.

You Must Know

  • This One-Pan White Cheddar Honey Chicken Pasta is not just easy to make; it’s a flavor explosion that will impress everyone!
  • The creamy texture and sweet hints of honey create a dish that’s both comforting and elegant, making dinner feel like a special occasion.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then set it aside. Cook the pasta in the same pan while preparing the creamy white cheddar sauce. This method ensures every bite is packed with flavor.

Add Your Touch

Feel free to swap out white cheddar for your favorite cheese, toss in some veggies like spinach or cherry tomatoes, or add a pinch of red pepper flakes for heat. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Chef's Helpful Tips

  • Always use fresh ingredients to enhance flavor.
  • Ensure the chicken is cooked through but still juicy by checking internal temperature.
  • Lastly, reserve some pasta water before draining; it can help adjust sauce consistency if needed.

Sometimes I serve this dish when friends come over, and their reactions always make my heart swell—everyone goes back for seconds, which is honestly the best compliment a cook can receive!

FAQs

What ingredients do I need for One-Pan White Cheddar Honey Chicken Pasta?

To make One-Pan White Cheddar Hot Honey Chicken recipe combines savory flavors with a hint of sweetness from the honey, creating a delightful meal that is both easy to prepare and delicious.

How long does it take to prepare One-Pan White Cheddar Honey Chicken Pasta?

The total preparation time for One-Pan White Cheddar Honey Chicken Pasta is around 30 minutes. This includes about 10 minutes for prepping the ingredients and 20 minutes for cooking everything in one pan. The simplicity of this recipe makes it ideal for busy weeknights when you want a quick yet satisfying dish without sacrificing flavor.

Can I customize One-Pan White Cheddar Honey Chicken Pasta?

Absolutely! You can customize One-Pan White Cheddar Honey Chicken Pasta by adding vegetables like spinach, bell peppers, or broccoli. Feel free to adjust the amount of honey for sweetness or switch up the type of cheese based on your preference. cheesy chicken broccoli orzo You can also use different proteins such as shrimp or tofu to make it vegetarian-friendly while keeping the same creamy texture and rich flavor.

Is One-Pan White Cheddar Honey Chicken Pasta suitable for meal prep?

Yes, One-Pan White Cheddar Honey Chicken Pasta is perfect for meal prep. You can easily double the recipe and store leftovers in airtight containers in the refrigerator. This dish reheats well in the microwave and retains its creamy texture and flavors. It’s an excellent option for lunches or quick dinners throughout the week when you want something hearty yet simple.

Conclusion for One-Pan White Cheddar Honey Chicken Pasta

In conclusion, One-Pan White Cheddar Honey Chicken Pasta is a deliciously creamy dish that combines tender chicken with rich white cheddar and a touch of honey’s sweetness. It’s quick to prepare, making it perfect for busy evenings. bbq chicken sweet potato bowls With its versatility in ingredients and easy cleanup, this recipe is sure to become a go-to favorite in your household. Enjoy making this flavorful meal that delivers comfort and satisfaction in every bite!

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One-Pan White Cheddar Honey Chicken Pasta

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One-Pan White Cheddar Honey Chicken Pasta is a deliciously creamy dish that combines tender chicken, rich white cheddar cheese, and a hint of sweet honey—all cooked in one skillet for easy cleanup. Perfect for busy weeknights or impressing guests, this flavorful pasta dish is simple to prepare and sure to satisfy your cravings. Enjoy the comforting taste and delightful aroma that makes every bite feel like a warm hug.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (about 1.5 lbs)
  • 8 oz fusilli pasta
  • 1 cup sharp white cheddar cheese, shredded
  • 2 tbsp honey
  • 3 garlic cloves, minced
  • 2 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium heat and add olive oil.
  2. Season the chicken breasts with salt and pepper; sauté in the hot skillet until golden brown on both sides (5-7 minutes). Remove from the pan and set aside.
  3. Add minced garlic to the same skillet; sauté for about 1 minute until fragrant.
  4. Pour in chicken broth, bring to a gentle boil, then add fusilli pasta. Cook until al dente (about 8 minutes), stirring occasionally.
  5. Lower the heat; stir in shredded white cheddar cheese and honey until melted and creamy.
  6. Return the chicken to the pan, mix well, and serve warm.

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

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