Irresistible Sticky Ham with Spiced Cider Glaze Recipe

Sticky Ham with Spiced Cider Glaze is not just a dish; it’s a holiday miracle waiting to happen. Imagine a beautifully glazed ham, glistening like it just stepped off a Hollywood set, with aromas wafting through your home that could make even the Grinch crack a smile. Roasted Brussels Sprouts The sweetness of spiced cider combined with savory ham creates an irresistible flavor explosion that makes taste buds dance like they’re at a party.

Every time I prepare this Sticky Ham with Spiced Cider Glaze, I’m transported back to my childhood holidays. My grandma used to make it every Christmas, and the anticipation of her special glaze bubbling away was almost better than unwrapping presents. This dish isn’t just food; it’s a celebration, perfect for family gatherings or festive occasions. Trust me, once you take that first bite, you’ll be counting down the days until you can make it again. For more inspiration, check out this Moroccan Spiced Salmon recipe.

Ingredients for Sticky Ham with Spiced Cider Glaze

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: Choose a fully cooked bone-in ham for the best flavor and texture; around 8-10 pounds works great for gatherings.
• Apple Cider: Use fresh apple cider for an authentic taste that enhances the sweetness of the glaze.
• Brown Sugar: Dark brown sugar adds depth and richness to your glaze; don’t skimp on this!
• Dijon Mustard: Adds a subtle tanginess that balances the sweetness of the cider and sugar perfectly.
• Ground Cinnamon: A warm spice that evokes cozy feelings—perfect for enhancing the cider’s natural flavors.
• Cloves: Whole cloves give an aromatic punch; use them sparingly as they can be quite potent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sticky Ham with Spiced Cider Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (165°C). While it’s warming up, grab your trusty roasting pan and line it with aluminum foil for easy cleanup later.

Step 2: Score That Ham

Using a sharp knife, score the surface of your ham in a diamond pattern. This not only looks impressive but allows all those delicious flavors from the glaze to seep in!

Step 3: Mix Together Your Glaze

In a mixing bowl, combine apple cider, brown sugar, Dijon mustard, ground cinnamon, and whole cloves. Stir until well combined; you should have something that smells so good you might want to bathe in it!

Step 4: Brush That Glaze

Place your scored ham into the roasting pan and generously brush half of your spiced cider glaze all over its glorious surface. Don’t hold back—this is where all the magic happens!

Step 5: Bake It Up

Cover your pan tightly with aluminum foil and pop it into that preheated oven. Roast for about 1 hour per pound or until heated through. Halfway through cooking, remove the foil and baste with more glaze for extra stickiness.

Step 6: Finish Strong

Once cooked through (an internal temperature of about 140°F or 60°C), let your ham rest for about 15 minutes before slicing. Drizzle any remaining glaze over each slice before serving—it’s perfection on a plate!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite while reminiscing about those delightful holiday memories!

Perfecting the Cooking Process

Start by preparing the spiced cider glaze while the ham warms in the oven. Once the glaze is bubbling and fragrant, brush it on the ham, allowing it to caramelize beautifully as it cooks.

Add Your Touch

Feel free to customize the glaze with your favorite spices or even add some crushed pineapple for an extra layer of sweetness. Swapping regular cider for spiced cider can also amp up those cozy flavors.

Storing & Reheating

Store leftover Sticky Ham in an airtight container in the fridge for up to three days. To reheat, slice and warm gently in the oven, brushing with additional glaze if desired to keep it moist.

Sometimes I serve this dish at family gatherings, and I swear my relatives fight over who gets to take home the leftovers—it’s that good!

FAQs:

What is Sticky Ham with Spiced Cider Glaze?

Sticky Ham with Spiced Cider Glaze is a delicious dish that features ham coated in a sweet and tangy glaze made from spiced apple cider. The unique combination of flavors creates a delightful balance between sweetness and spice, making it a perfect centerpiece for holiday gatherings or special occasions.

How do I store leftovers of Sticky Ham with Spiced Cider Glaze?

To store leftovers of Sticky Ham with Spiced Cider Glaze, place the ham in an airtight container and refrigerate it. It can last up to five days when stored properly. For longer preservation, consider freezing leftover ham, which can last up to three months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Can I use a different type of meat for the glaze?

Yes, you can use the spiced cider glaze on different types of meat if you prefer. Pork loin or chicken can both be excellent alternatives. Adjust the cooking times as needed to ensure the meat is cooked thoroughly while still benefiting from the rich flavors of the sticky glaze. For more inspiration, check out this Hot Honey Chicken recipe recipe.

What side dishes pair well with Sticky Ham with Spiced Cider Glaze?

Sticky Ham with Spiced Cider Glaze pairs wonderfully with various side dishes. Consider serving it alongside roasted vegetables, mashed potatoes, or a fresh green salad. Creamy Ham Potato Soup These sides complement the sweet and savory notes of the ham while adding texture and balance to your meal.

Conclusion for Sticky Ham with Spiced Cider Glaze:

Sticky Ham with Spiced Cider Glaze is an irresistible dish that brings warmth and flavor to any table. With its sweet apple cider glaze and savory ham, this recipe is perfect for festive occasions or family dinners. Cheesy Ham Cheese Sticks Remember to store your leftovers correctly for future enjoyment. By trying this recipe, you’ll impress your guests and create lasting memories around delicious food!