In the cozy realms of kitchen adventures, few dishes can claim the throne like Instant Pot chicken and rice. Imagine the tender chicken, perfectly infused with spices, nestled atop fluffy grains that practically sing with flavor. zesty chicken and corn The aroma wafting through your home as it cooks is enough to make even the pickiest eater’s stomach rumble in anticipation.
This dish isn’t just about satisfying hunger; it’s a warm hug on a plate. I remember the first time I whipped up this recipe on a rainy Sunday afternoon. My family peeked into the kitchen, lured by that heavenly scent, and suddenly our dull day transformed into a feast of laughter and yummy bites! Perfect for busy weeknights or lazy weekends, Instant Pot chicken and rice delivers both comfort and joy in every spoonful. For more inspiration, check out this chicken burrito bowls recipe recipe.
Why You'll Love This Recipe
- This dish comes together effortlessly in your Instant Pot, making dinner prep a breeze.
- The flavors meld beautifully to create a mouthwatering experience that will have everyone asking for seconds.
- The stunning presentation of tender chicken over vibrant rice makes it a showstopper at any table.
- Versatile enough to incorporate your favorite veggies or spices for an added twist!
Ingredients for Instant Pot chicken and rice
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well here; they stay juicy and soak up all those delightful flavors.
- Long-Grain Rice: Using long-grain rice ensures fluffy grains that don’t clump together while cooking.
- Chicken Broth: Opt for low-sodium broth to control salt levels without sacrificing flavor.
- Onion: A medium onion adds depth; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic cloves bring a lovely aromatic quality to the dish that elevates every bite.
For the Seasoning:
- Salt and Pepper: Essential for seasoning your chicken; don’t skimp on these basics!
- Paprika: Adds a smoky depth of flavor along with a beautiful color to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot chicken and rice
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Begin by turning on your Instant Pot’s sauté function. Add a splash of oil and throw in your diced onion. Sauté until it’s translucent—this usually takes about three minutes. Don’t forget to add minced garlic towards the end so it doesn’t burn!
Step 2: Season the Chicken
While your onions are getting cozy, season your boneless chicken breasts with salt, pepper, and paprika. Rub those spices all over so each piece gets its fair share of flavor.
Step 3: Brown the Chicken
Add your seasoned chicken breasts into the pot with onions and garlic. Let them brown for about five minutes per side. garlic butter shrimp This step adds a delightful layer of flavor that you’ll love!
Step 4: Add Rice and Broth
Pour in your long-grain rice along with chicken broth. Use a wooden spoon to ensure everything is combined nicely without any stuck-on bits at the bottom.
Step 5: Cook under Pressure
Securely close the lid on your Instant Pot and set it to cook on high pressure for ten minutes. After cooking, allow it to naturally release pressure for another ten minutes before doing a quick release.
Step 6: Fluff and Serve
Once safe, open that lid like it’s Christmas morning! Give everything a gentle fluff with a fork—your fluffy rice should be perfectly cooked beneath tender chicken pieces. Transfer to plates or bowls, then dig in!
Enjoying homemade Instant Pot chicken and rice is like wrapping yourself in an edible blanket—warm, comforting, and oh-so-satisfying!
You Must Know
- This amazing Instant Pot chicken and rice recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for busy weeknights but versatile enough for special occasions.
Perfecting the Cooking Process
Start by sautéing the chicken in your Instant Pot until golden. Next, add the rice, broth, and spices before sealing and cooking under pressure. This sequence ensures juicy chicken and perfectly cooked rice every time.
Add Your Touch
Feel free to swap the vegetables based on your favorites or seasonings you have handy. Want a kick? Toss in some red pepper flakes or fresh herbs for an extra layer of flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of broth to keep everything moist and flavorful.
Chef's Helpful Tips
- Always allow for natural pressure release after cooking; this keeps the chicken tender.
- Make sure to rinse the rice thoroughly to avoid clumping.
- Use low-sodium broth for better control over salt levels.
Sometimes, I whip up this dish when friends come over for game night, and they always ask for seconds—it’s a crowd-pleaser that never fails!
FAQs:
What ingredients do I need for Instant Pot chicken and rice?
To make Instant Pot chicken and rice, you’ll need boneless chicken breasts or thighs, long-grain rice, chicken broth, onion, garlic, and your choice of seasonings like salt, pepper, and paprika. You can also add vegetables like peas or carrots for extra nutrition. Make sure to have the right measurements to achieve the perfect texture and flavor in this dish.
How long does it take to cook Instant Pot chicken and rice?
Cooking Instant Pot chicken and rice usually takes around 10-15 minutes under high pressure. However, don’t forget to account for the time it takes for the pot to come to pressure and the natural pressure release afterward. Overall, you can have a delicious meal ready in about 30 minutes, making it an excellent option for busy weeknights.
Can I add vegetables to Instant Pot chicken and rice?
Absolutely! Adding vegetables not only enhances the flavor but also boosts the nutritional value of your meal. You can mix in frozen peas, diced carrots, or bell peppers. Just remember to adjust cooking times slightly to ensure everything cooks evenly without turning mushy.
Is Instant Pot chicken and rice healthy?
Yes! Instant Pot chicken and rice can be a healthy meal option when prepared with lean chicken and whole grain rice. You can further enhance its health benefits by incorporating various vegetables. This dish is high in protein while providing essential vitamins and minerals from the added veggies.
Conclusion for Instant Pot chicken and rice:
In summary, Instant Pot chicken and rice is a quick, flavorful meal that suits busy lifestyles. The combination of tender chicken with perfectly cooked rice creates a satisfying dish that you can customize with various seasonings and vegetables. savory sweet potato curry This recipe is not only easy to prepare but also offers a nutritious option for families looking for wholesome meals on a tight schedule. savory wild rice skillet Enjoy experimenting with your favorite ingredients to make this dish uniquely yours!
Instant Pot Chicken and Rice
Instant Pot chicken and rice is the epitome of comfort food, featuring tender chicken and fluffy rice infused with rich flavors. This quick and easy one-pot meal is perfect for busy weeknights or special occasions. With minimal prep time and customizable ingredients, you can create a dish that warms your heart and satisfies your cravings. Enjoy the enticing aroma that fills your kitchen as this delightful recipe cooks to perfection!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Set the Instant Pot to sauté mode, add olive oil, and cook diced onion until translucent (about 3 minutes). Add minced garlic towards the end.
- Rub salt, pepper, and paprika on both sides of chicken breasts.
- Place seasoned chicken in the pot with onions and garlic; brown for about 5 minutes per side.
- Pour in rice and chicken broth, stirring to combine.
- Seal the lid, set on high pressure for 10 minutes, then allow natural release for another 10 minutes before quick releasing any remaining pressure.
- Open the lid carefully; fluff rice with a fork and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 0g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg






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