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Home » Irresistible Homemade Peppermint Patties Recipe

Irresistible Homemade Peppermint Patties Recipe

December 5, 2025 by LunaDessert

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There’s something magical about the way a peppermint patty melts in your mouth, isn’t there? The refreshing burst of mint combines with that silky dark chocolate coating, creating an experience that’s nothing short of euphoric. Imagine biting into a cool, creamy center that transports you right to winter wonderlands and holiday celebrations, regardless of the season.

Now, let me take you back to those childhood days when I would devour these delights after dinner, imagining I was a sophisticated adult enjoying fine chocolates. Spoiler alert: I was just a kid sneaking sweets like a ninja! Homemade peppermint patties are perfect for any occasion—from cozy movie nights to festive gatherings—promising smiles all around and a flavor explosion you won’t soon forget. light and fluffy desserts festive gathering recipes cozy dessert options.

Why You'll Love This Recipe

  • These homemade peppermint patties are incredibly easy to make, requiring minimal ingredients and effort.
  • With their delightful minty flavor and rich chocolate coating, they are sure to impress everyone.
  • Visually appealing and customizable, you can even experiment with different chocolate coatings.
  • Perfect for sharing or keeping all to yourself!

Ingredients for Homemade Peppermint Patties

Here’s what you’ll need to make this delicious dish:

  • Powdered Sugar: This sweetener gives the patties their signature creamy texture and sweetness.
  • Sweetened Condensed Milk: Adds richness and moisture; it’s the glue that holds everything together.
  • Mint Extract: The star of the show! Use high-quality mint extract for maximum flavor.
  • Dark Chocolate Chips: Choose semi-sweet or dark chocolate for a rich coating that balances the sweetness.
  • Coconut Oil: Helps smooth out the chocolate for an easy melting process and glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Homemade Peppermint Patties

How to Make Homemade Peppermint Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Mint Filling

In a large mixing bowl, combine powdered sugar, sweetened condensed milk, and mint extract. Mix until you achieve a smooth dough-like consistency. If it’s too sticky, add more powdered sugar until it’s manageable.

Step 2: Shape the Patties

Dust your hands with powdered sugar (trust me; this is essential). Grab small amounts of the mixture and roll them into balls before flattening them into patty shapes about half an inch thick. Place them on parchment paper-lined trays.

Step 3: Chill in the Fridge

Pop those shaped patties into your fridge for about 30 minutes. This will help them firm up nicely so they can withstand dipping without falling apart.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in short bursts (about 15 seconds), stirring between each burst until melted and smooth.

Step 5: Dip the Patties

Using a fork or skewer, dip each chilled patty into the melted chocolate. Let any excess drip off before placing them back on parchment paper.

Step 6: Allow to Set

Let your coated peppermint patties sit at room temperature or pop them back in the fridge for another hour until they’re fully set.

Transfer to plates and enjoy your homemade delights! They’re perfect for sharing—or not—no judgment here if you decide to keep them all.

Now that you’ve made these delectable homemade peppermint patties, be prepared for a whirlwind of flavors that dance on your palate! Not only do they look gorgeous sitting pretty on your dessert table, but their refreshing taste makes them an instant hit at parties or as gifts (if you can bear parting with them!). Happy munching!

You Must Know

  • Homemade peppermint patties are not just a treat; they’re a delightful journey into the world of minty goodness.
  • These little gems are perfect for holiday gifting or satisfying your sweet tooth.
  • Their creamy center and chocolate coating make them irresistible.

Perfecting the Cooking Process

Start by mixing the peppermint filling first. Once it’s chilled, dip each piece in melted chocolate. This method ensures a smooth coating while keeping your hands from melting into a sticky mess.

Add Your Touch

Feel free to experiment with the flavors! Swap out peppermint for orange or almond extract for a unique twist. You can also add crushed candy canes on top for extra crunch and festive flair.

Storing & Reheating

Store your homemade peppermint patties in an airtight container in the fridge to keep them fresh. If you need to reheat them, simply let them sit at room temperature for a few minutes before serving.

Chef's Helpful Tips

  • To achieve perfectly smooth chocolate coating, ensure it’s tempered properly; this prevents streaks and gives a beautiful finish.
  • Use fresh mint extract for that authentic flavor punch.
  • Always let the filling chill completely before dipping to maintain shape and consistency.

I remember the first time I made homemade peppermint patties; my niece declared they were better than store-bought! Her enthusiastic approval made me feel like a culinary superstar – and who doesn’t love that?

FAQs:

What are Homemade Peppermint Patties made of?

Homemade Peppermint Patties are typically made from a simple mixture of powdered sugar, peppermint extract, and cream. The filling is then coated with a layer of melted dark chocolate to create that classic treat you love. You can easily customize the sweetness and flavor by adjusting the amount of peppermint extract. This recipe allows you to enjoy a delightful balance of minty freshness and chocolate richness without any artificial ingredients. For more inspiration, check out this decadent chocolate cake mix waffles recipe.

How long do Homemade Peppermint Patties last?

When stored properly in an airtight container, Homemade Peppermint Patties can last for up to two weeks at room temperature. If you want to extend their shelf life, consider refrigerating them. In the fridge, they can stay fresh for about three weeks. Just remember to let them sit at room temperature for a few minutes before serving, so they regain their soft texture and full flavor.

Can I make Homemade Peppermint Patties vegan?

Yes, you can easily make Vegan Homemade Peppermint Patties by substituting traditional ingredients with plant-based alternatives. Use coconut cream or almond milk instead of dairy cream for the filling. Additionally, choose dairy-free chocolate for coating. This way, you keep all the delicious flavors while making it suitable for a vegan diet. Your family and friends will love these treats just as much as the classic version!

How can I store Homemade Peppermint Patties?

To store your Homemade Peppermint Patties properly, place them in an airtight container to prevent them from drying out or absorbing odors from other foods. You can keep them at room temperature if consumed within a week or refrigerate them for longer storage. Always separate layers with parchment paper to avoid sticking together. Enjoy these tasty treats whenever you crave something minty and chocolatey!

Conclusion for Homemade Peppermint Patties:

In summary, making Homemade Peppermint Patties is both simple and rewarding. This recipe allows you to create delicious treats that are perfect for sharing or enjoying on your own. With just a few ingredients like powdered sugar and peppermint extract, you can craft these delightful candies in no time. delicious chocolate desserts Remember that they can be customized to suit dietary needs or personal preferences. Enjoy the fresh minty flavor paired with rich chocolate—your taste buds will thank you!

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Homemade Peppermint Patties

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Homemade Peppermint Patties are a delightful fusion of refreshing mint and rich dark chocolate, creating a melt-in-your-mouth experience that’s perfect for any occasion. These easy-to-make candies evoke nostalgia while impressing friends and family alike. With just a few simple ingredients, you can whip up a batch of these festive treats that are sure to satisfy your sweet cravings year-round.

  • Author: Luna
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 patties 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 2 cups powdered sugar
  • 1/4 cup sweetened condensed milk
  • 1 tsp high-quality mint extract
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil

Instructions

  1. In a large bowl, mix powdered sugar, sweetened condensed milk, and mint extract until smooth.
  2. Dust hands with powdered sugar and shape the mixture into patties (about 1/2 inch thick). Place on parchment paper.
  3. Chill patties in the fridge for 30 minutes to firm up.
  4. Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
  5. Dip each chilled patty into the melted chocolate and let excess drip off before returning to parchment paper.
  6. Allow patties to set at room temperature or in the fridge for about an hour before serving.

Nutrition

  • Serving Size: 1 patty (15g)
  • Calories: 70
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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