Homemade Peppermint Patties
Homemade Peppermint Patties are a delightful fusion of refreshing mint and rich dark chocolate, creating a melt-in-your-mouth experience that’s perfect for any occasion. These easy-to-make candies evoke nostalgia while impressing friends and family alike. With just a few simple ingredients, you can whip up a batch of these festive treats that are sure to satisfy your sweet cravings year-round.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 patties 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp high-quality mint extract
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- In a large bowl, mix powdered sugar, sweetened condensed milk, and mint extract until smooth.
- Dust hands with powdered sugar and shape the mixture into patties (about 1/2 inch thick). Place on parchment paper.
- Chill patties in the fridge for 30 minutes to firm up.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled patty into the melted chocolate and let excess drip off before returning to parchment paper.
- Allow patties to set at room temperature or in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1 patty (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg