Imagine walking into your kitchen and being greeted by the heavenly aroma of chicken baking to perfection, paired with a delightful herb-infused ricotta filling. The Herb Ricotta Stuffed Chicken Breast is not just a meal; it’s a culinary experience that dances on your taste buds and warms your heart, making it an ideal dish for any occasion. Whether it’s a cozy family dinner or an impressive date night, this dish promises to impress.
Now, picture yourself slicing into that succulent chicken, revealing a creamy, herby interior that practically sings with flavor. You can almost hear your taste buds cheering in delight as you savor every bite. With minimal effort required and maximum flavor delivered, this recipe will quickly become a go-to in your kitchen repertoire. Get ready for an adventure in flavor that you won’t soon forget!
Why You'll Love This Recipe
- This Herb Ricotta Stuffed Chicken Breast requires just a few simple ingredients and easy preparation.
- The burst of flavors from the herbs and creamy ricotta makes every bite unforgettable.
- Visually stunning when plated, it’s sure to impress guests at any gathering.
- Versatile enough to pair with various sides or sauces to suit any palate.
Ingredients for Herb Ricotta Stuffed Chicken Breast
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 medium-sized chicken breasts for optimal stuffing and even cooking.
- Ricotta Cheese: Look for fresh ricotta for the best texture; it makes the stuffing creamy and rich.
- Fresh Herbs: Basil, parsley, and thyme are fantastic choices; their vibrant flavors elevate the dish significantly.
- Garlic: Fresh cloves provide a punch of flavor; minced garlic adds aromatic depth to the filling.
- Parmesan Cheese: Grated parmesan adds nuttiness; use freshly grated for maximum flavor impact.
- Olive Oil: A drizzle of extra virgin olive oil enhances moisture and flavor during cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Herb Ricotta Stuffed Chicken Breast
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s warming up, grab a baking dish and spray it lightly with nonstick cooking spray so our chicken doesn’t stick like those old gym shorts you’ve been meaning to toss out.
Step 2: Prepare the Filling
In a medium-sized bowl, mix together ricotta cheese, minced garlic, freshly chopped herbs (basil, parsley, thyme), and grated parmesan cheese. Stir until everything is well combined—this cheesy goodness is about to be stuffed into our chicken!
Step 3: Butterfly the Chicken
Take each chicken breast and carefully slice it horizontally without cutting all the way through—like opening a book but not quite finishing it. This creates a pocket big enough to hold all that delicious herb ricotta filling.
Step 4: Stuff That Chicken
Spoon generous amounts of the ricotta mixture into each chicken breast pocket. Don’t be shy! Once filled, secure the openings with toothpicks or tie them with kitchen twine—whatever floats your boat!
Step 5: Season and Sear
Rub each stuffed chicken breast with olive oil and season generously with salt and pepper. In a hot skillet over medium-high heat, sear them for about three minutes on each side until golden brown; we’re giving them some color before sending them off to bake!
Step 6: Bake Until Perfectly Juicy
Transfer your beautifully seared stuffed chickens into the prepared baking dish. Pop them in the oven for around 25-30 minutes or until they reach an internal temperature of 165°F (74°C). When done properly, they should look like they just walked off a magazine cover.
Once out of the oven, let them rest for five minutes before slicing—patience is key! Transfer to plates and drizzle with sauce if desired for the perfect finishing touch.
There you have it—Herb Ricotta Stuffed Chicken Breast that not only looks stunning but tastes even better! Enjoy your culinary masterpiece as you share laughs and stories around the table.
You Must Know
- This amazing herb ricotta stuffed chicken breast offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve optimal results, start by searing the chicken breast until golden brown. While it cooks, whip up your creamy herb ricotta filling. Once the chicken is ready, bake it in the oven to finish cooking and meld those delicious flavors together.
Add Your Touch
Feel free to mix up the herbs in your ricotta filling. Basil, parsley, or even a hint of lemon zest can elevate this dish. You might also swap out chicken for turkey or use spinach instead of herbs for a different spin.
Storing & Reheating
Store leftover herb ricotta stuffed chicken breast in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350 degrees Fahrenheit until warmed through for juicy results.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165 degrees Fahrenheit for perfect doneness without drying out.
- Let the chicken rest after cooking to keep it juicy and flavorful.
- Experiment with different cheeses like feta or goat cheese for unique flavors.
I remember the first time I made herb ricotta stuffed chicken breast for my family; they practically begged me to make it every week! Their smiles were worth all the effort, and now it’s our go-to Sunday dinner dish!
FAQs :
What is Herb Ricotta Stuffed Chicken Breast?
Herb Ricotta Stuffed Chicken Breast is a delicious dish that features chicken breasts filled with a creamy mixture of ricotta cheese and fresh herbs. This recipe offers a delightful blend of flavors and textures, making it an excellent choice for dinner parties or weeknight meals. nutritious chicken and kale soup delicious chicken soup recipe The combination of tender chicken and savory stuffing creates a satisfying and nutritious meal that everyone will love.
How do I prepare the filling for Herb Ricotta Stuffed Chicken Breast?
To prepare the filling for Herb Ricotta Stuffed Chicken Breast, mix ricotta cheese with your choice of fresh herbs such as basil, parsley, or thyme. Add salt, pepper, and a touch of garlic powder for extra flavor. Stir until well combined. This filling not only enhances the taste but also adds moisture to the chicken, ensuring each bite is flavorful and juicy. For more inspiration, check out this Garlic Shrimp recipe recipe.
Can I make Herb Ricotta Stuffed Chicken Breast ahead of time?
Yes, you can make Herb Ricotta Stuffed Chicken Breast ahead of time. Prepare the stuffed chicken breasts and store them in an airtight container in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together. When ready to cook, simply preheat your oven and bake as directed. This meal prep option is perfect for busy weeknights.
What sides pair well with Herb Ricotta Stuffed Chicken Breast?
Herb Ricotta Stuffed Chicken Breast pairs wonderfully with various sides. Consider serving it alongside roasted vegetables, garlic mashed potatoes, or a fresh garden salad. These options complement the rich flavors of the stuffed chicken while adding balance to your meal. creamy root vegetable gratin For a lighter option, steamed asparagus or sautéed spinach can provide a refreshing contrast.
Conclusion for Herb Ricotta Stuffed Chicken Breast :
In conclusion, Herb Ricotta Stuffed Chicken Breast is an exquisite dish that combines tender chicken with a flavorful herb-infused ricotta filling. Preparing this meal is straightforward and allows for flexibility in choosing herbs based on personal preference. Whether you’re planning a family dinner or hosting guests, this recipe delivers both taste and presentation. Enjoy experimenting with various sides to make this dish truly your own! For more inspiration, check out this Chicken Burrito Bowls recipe recipe.
Herb Ricotta Stuffed Chicken Breast
Herb Ricotta Stuffed Chicken Breast is a delightful dish that combines succulent chicken breasts with a creamy, herb-infused ricotta filling. Perfect for family dinners or entertaining guests, this recipe is simple yet impressive, delivering maximum flavor with minimal effort. The aromatic herbs and rich ricotta create a satisfying meal that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 Boneless, Skinless Chicken Breasts (about 1.5 pounds)
- 1 cup Ricotta Cheese
- 1/4 cup Fresh Basil, chopped
- 1/4 cup Fresh Parsley, chopped
- 1 tsp Fresh Thyme, chopped
- 3 cloves Garlic, minced
- 1/2 cup Grated Parmesan Cheese
- 2 tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a bowl, combine ricotta cheese, garlic, basil, parsley, thyme, and parmesan until well mixed.
- Butterfly the chicken breasts by slicing them horizontally without cutting all the way through.
- Generously stuff each chicken breast with the ricotta mixture and secure openings with toothpicks or kitchen twine.
- Rub stuffed chicken with olive oil and season with salt and pepper. Sear in a hot skillet for about 3 minutes on each side until golden brown.
- Transfer to the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 140mg





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