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Home » Irresistible Easy Pecan Pralines Recipe for Sweet Treats

Irresistible Easy Pecan Pralines Recipe for Sweet Treats

July 30, 2025 by LunaDessert

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There’s something magical about the aroma of sugar melting, mixed with toasty pecans, wafting through your kitchen. It’s like a warm hug for your senses, and it sets the stage for Easy Pecan Pralines those sweet, crunchy delights that make your taste buds do a happy dance. energizing apricot energy balls Imagine biting into a piece of these luscious treats, where the rich flavors harmonize with a hint of caramel, creating an experience that is utterly divine.

Now, let me take you back to my childhood when my grandmother would whip up these pralines every holiday season. The anticipation was real! We would gather around her kitchen, eagerly awaiting our turn to sneak a taste before they cooled. The thrill of those gooey morsels melting in our mouths remains etched in my memory. cozy chocolate orange porridge Whether it’s Christmas dinner or just a cozy afternoon treat, these Easy Pecan Pralines are perfect for any occasion and promise to make everyone’s day a little sweeter!

Why You'll Love This Recipe

  • This recipe for Easy Pecan Pralines is incredibly simple to prepare, making it perfect for beginners and seasoned cooks alike.
  • Each bite explodes with rich flavor and crunchy texture that will have everyone asking for seconds.
  • Their golden-brown color and glossy finish make them irresistibly inviting on any dessert platter.
  • Not only are they great as gifts, but they also work wonderfully as snacks or party favors!

Ingredients for Easy Pecan Pralines

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

  • Granulated Sugar: Provides the base sweetness needed for that perfect caramel flavor.
  • Brown Sugar: Adds depth and moisture to the praline mixture; go for light brown for a milder flavor.
  • Butter: Use unsalted butter for better control over saltiness; it enhances creaminess.
  • Heavy Cream: This is essential for achieving that smooth texture in the praline sauce.
  • Pecans: Choose fresh pecans; they provide that glorious crunch and nutty flavor we all love.
  • Vanilla Extract: Pure vanilla extract elevates the flavor profile with its aromatic notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Easy Pecan Pralines

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Gather all your ingredients and tools a heavy-bottomed saucepan, spatula, and parchment paper. This way, you’ll be ready to create magic without any last-minute searches.

Step 2: Combine Sugars

In your saucepan over medium heat, combine granulated sugar and brown sugar together. Stir until everything blends into a sugary mound think of it as your sweet startup company!

Step 3: Add Butter and Cream

Next up, toss in the butter and heavy cream. Stir continuously until it melts down into a bubbly concoction resembling molten gold. Just be careful not to burn yourself on this sugary hot mess!

Step 4: Bring to a Boil

Increase the heat slightly until it reaches a gentle boil. Keep stirring while it simmers away about five minutes should do the trick! You want it to reach that perfect soft ball stage (234°F/112°C) without turning into candy lava.

Step 5: Mix in Pecans

Remove from heat and mix in those glorious pecans and vanilla extract. Stir well until each nut gets coated in that scrumptious sugary glaze; it’s like giving them a spa day!

Step 6: Spoon onto Parchment

Quickly spoon dollops of this sticky goodness onto parchment paper lined on baking sheets before it cools down too much. Let them sit at room temperature until set patience is key here!

Serve these delectable Easy Pecan Pralines by transferring them to pretty plates or gift boxes tied with ribbons if you’re feeling generous! They’re sure to impress anyone who takes even one bite the sweet crunch will leave them begging for more!

Now that you’ve mastered this delightful recipe, get ready to share your new culinary talent with family and friends you might even spark some sweet nostalgia along the way!

You Must Know

  • Easy Pecan Pralines are not just candy; they’re a delightful burst of flavor wrapped in a crunchy, caramelized hug.
  • Perfect for snacking or gifting, these sweet treats come together quickly and effortlessly.
  • Plus, they make your kitchen smell like a dream come true!

Perfecting the Cooking Process

Start by toasting the pecans until they’re fragrant, then combine sugar, butter, and cream in a pot. Stir until bubbling, then add the pecans and drop spoonfuls onto wax paper. This sequence ensures that every bite is rich and delicious.

Add Your Touch

Feel free to swap out pecans for walnuts or almonds if you’re feeling adventurous. A pinch of cinnamon or a splash of vanilla can elevate these pralines to gourmet status. Experiment with different toppings like sea salt for an added twist!

Storing & Reheating

Store your Easy Pecan Pralines in an airtight container at room temperature for up to two weeks. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds. They’ll be as good as new!

Chef's Helpful Tips

  • Use fresh pecans for maximum flavor; stale nuts can ruin your pralines.
  • Keep an eye on the sugar mixture; it can go from perfect to burnt in seconds!
  • Always let pralines cool completely before storing to prevent sticking.

Sharing my first batch of Easy Pecan Pralines at a holiday party was unforgettable; everyone raved about them! It felt great knowing I could impress my friends with such an easy recipe that tasted like pure magic.

FAQs:

What are Easy Pecan Pralines made of?

Easy Pecan Pralines consist of simple ingredients that create a delicious candy. You will need pecans, sugar, butter, and cream. These components combine to form a rich, sweet treat that is perfect for any occasion. delicious crepes for breakfast The nuts add a delightful crunch while the sugar creates a smooth, caramel-like texture. This recipe is great for those who love homemade sweets but want something quick and easy to prepare.

How long do Easy Pecan Pralines last?

When stored properly, Easy Pecan Pralines can last up to two weeks. To maintain their freshness, keep them in an airtight container at room temperature. Avoid exposing them to humidity or heat, as this can cause the pralines to lose their texture and flavor. If you want to keep them longer, consider refrigerating or freezing them, although this might slightly alter their original texture.

Can I make Easy Pecan Pralines without cream?

Yes, you can make Easy Pecan Pralines without cream by substituting milk or non-dairy alternatives like almond milk or coconut milk. While the consistency may change slightly, the final product will still be delicious. Just ensure that your substitute has enough fat content to maintain the creamy texture that makes pralines so delightful. Experimenting with different dairy-free options can yield some interesting flavors!

What should I serve with Easy Pecan Pralines?

Easy Pecan Pralines pair wonderfully with various desserts and beverages. You can serve them alongside vanilla ice cream for a sweet contrast or enjoy them with coffee or hot chocolate. They also make a lovely gift when packaged nicely in decorative boxes. Their rich flavor complements many treats and drinks, making them a versatile addition to your dessert table.

Conclusion for Easy Pecan Pralines:

In summary, Easy Pecan Pralines are a delightful treat made from just a few simple ingredients like pecans, sugar, butter, and cream. This quick recipe results in sweet, crunchy candies perfect for any gathering or as homemade gifts. With proper storage, these pralines keep well for up to two weeks and can even be modified without cream if needed. Enjoy these delicious sweets on their own or with your favorite dessert accompaniments!

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Easy Pecan Pralines

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Easy Pecan Pralines are a delightful treat that brings together the rich flavors of caramelized sugar and crunchy pecans. This simple recipe captures the essence of nostalgia while delivering a sweet experience that’s perfect for any occasion. With just a handful of ingredients, you can whip up these irresistible candies in no time, making them ideal for gifting or enjoying alongside your favorite dessert. Get ready to savor the magic of homemade pralines!

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings (24 pralines) 1x
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 2 cups pecans (halved)
  • 1 tsp vanilla extract

Instructions

  1. Prepare your workspace by gathering all ingredients and tools: a heavy-bottomed saucepan, spatula, and parchment paper.
  2. In the saucepan over medium heat, combine granulated sugar and brown sugar. Stir until blended.
  3. Add butter and heavy cream, stirring continuously until melted into a bubbly mixture.
  4. Increase heat to bring it to a gentle boil, stirring for about five minutes until it reaches the soft ball stage (234°F/112°C).
  5. Remove from heat, then mix in the pecans and vanilla extract until well-coated.
  6. Spoon dollops onto parchment paper-lined baking sheets before cooling completely.

Nutrition

  • Serving Size: 2 pralines (40g)
  • Calories: 180
  • Sugar: 27g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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