Crock Pot Crack Potato Soup is like a warm hug on a chilly day. Imagine creamy, dreamy potatoes swimming in a rich broth that whispers sweet nothings to your taste buds. It’s comfort food at its finest, and it practically demands to be slurped straight from the bowl, preferably while wearing your coziest pajamas. For more inspiration, check out this creamy scalloped potatoes recipe recipe.
Now, let me take you back to that one rainy afternoon when I first decided to whip up this culinary masterpiece. The kind of day where the sky is crying harder than I did during my last breakup. I was craving something hearty and satisfying, and lo and behold, the Crock Pot Crack Potato Soup became my savior! Perfect for game days, lazy weekends, or any occasion that requires an extra dose of deliciousness.
Why You'll Love This Recipe
- This soup is effortlessly easy to prepare and perfect for busy weeknights.
- Its rich flavor profile will have you swooning with every spoonful.
- The stunning presentation makes it a hit at gatherings and dinner parties.
- Enjoy it as a standalone meal or pair it with your favorite sides for variety.
Ingredients for Crock Pot Crack Potato Soup
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: A must-have for their creamy texture when cooked; peel them if you prefer smooth soup.
- Chicken Broth: Use low-sodium broth for better control over saltiness; it forms the soup’s flavorful base.
- Heavy Cream: This adds richness and creaminess; substitute with half-and-half for a lighter version.
- Bacon: Cooked until crispy to add a delightful crunch; save some for garnishing!
- Cheddar Cheese: Shredded sharp cheddar brings bold flavor; sprinkle generously before serving.
- Green Onions: Chopped for freshness and garnish; they add a pop of color and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Crack Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling the russet potatoes. Cut them into bite-sized cubes, ensuring they’re all about the same size so they cook evenly.
Step 2: Combine in the Crock Pot
Place the potato cubes into your trusty crock pot along with the chicken broth. You can almost hear those potatoes whispering sweet promises of warmth!
Step 3: Add Creamy Goodness
Pour in the heavy cream like it’s confetti at a party! Stir well to combine everything together.
Step 4: Spice It Up
Season with salt and pepper to taste—don’t be shy! Toss in half of your crispy bacon pieces now so they can infuse their smoky goodness into the soup.
Step 5: Set It and Forget It
Cover the crock pot and set it on low for about six hours or high for three hours. Feel free to kick back while it does its magic!
Step 6: Finish Strong
When it’s time to serve, use an immersion blender if you like a smoother texture (or keep it chunky if you’re feeling rebellious). Garnish with remaining bacon bits, shredded cheddar cheese, and green onions.
Transfer to bowls and get ready for everyone’s compliments (and possibly requests for seconds). Enjoy your Crock Pot Crack Potato Soup while reminiscing about rainy afternoons—it’s just as cozy as those memories!
You Must Know
- This Crock Pot Crack Potato Soup is more than just a creamy delight; it’s a hug in a bowl.
- You can easily customize the ingredients based on what you have on hand.
- The delightful aroma fills your kitchen and makes everyone feel at home.
Perfecting the Cooking Process
Start by peeling and chopping your potatoes into bite-sized cubes. Then, combine them in your crock pot with broth, cream cheese, and seasonings. Let them simmer while you sip a cup of coffee, and get ready for soup magic.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or even add some bacon bits for that extra crunch! Spice things up with some red pepper flakes or throw in a handful of shredded cheese before serving.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or pop it in the microwave until heated through—no one likes cold potato soup!
Chef's Helpful Tips
- For the best flavors, sauté onions and garlic before adding them to the slow cooker; this enhances their taste.
- Always taste before serving; adjust seasoning as needed for perfection.
- Don’t rush the cooking time; let those flavors meld beautifully over hours.
The first time I made this Crock Pot Crack Potato Soup, my friends declared me a culinary wizard! They devoured every last drop and begged for seconds, which warmed my heart more than the soup itself.
FAQs :
What ingredients do I need for Crock Pot Crack Potato Soup?
To make Crock Pot Crack Potato Soup, you will need several key ingredients. Start with diced potatoes, cream cheese, and bacon for that signature flavor. You’ll also require chicken broth, shredded cheese, and green onions. creamy chicken corn chowder For seasoning, use garlic powder, onion powder, salt, and pepper. classic French onion soup These ingredients come together to create a creamy and delicious soup that is perfect for any occasion.
How long does it take to cook Crock Pot Crack Potato Soup?
Cooking Crock Pot Crack Potato Soup is quite convenient. On low heat, the soup typically takes about 6 to 8 hours to become creamy and flavorful. If you’re short on time, you can cook it on high for about 3 to 4 hours instead. melt-in-your-mouth short ribs The longer cooking time allows the flavors to meld beautifully, resulting in a rich and hearty dish that your family will love.
Can I make Crock Pot Crack Potato Soup ahead of time?
Yes! Making Crock Pot Crack Potato Soup ahead of time is a great idea. After cooking and cooling the soup completely, transfer it to an airtight container and refrigerate. It can last about 3 to 5 days in the fridge. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through. This makes it an ideal meal prep option for busy weeknights.
Can I freeze Crock Pot Crack Potato Soup?
Absolutely! Freezing Crock Pot Crack Potato Soup is a fantastic way to preserve leftovers. Allow the soup to cool before transferring it into freezer-safe containers or bags. It can be frozen for up to three months. When you’re ready to eat it, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave for a comforting meal anytime.
Conclusion for Crock Pot Crack Potato Soup :
Crock Pot Crack Potato Soup combines simplicity with rich flavors, making it a beloved choice for many households. With basic ingredients like potatoes, cream cheese, and bacon, you can create a hearty soup that warms your soul. Whether you prepare it for dinner or meal prep during the week, this recipe offers convenience without sacrificing taste. cheesy potato egg scramble Don’t hesitate to try freezing leftovers; they make for quick future meals! Enjoy this creamy delight anytime you crave comfort food.
Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy soup combines tender russet potatoes, crispy bacon, and rich cheddar cheese for a satisfying dish that warms both body and soul. Simply set it in your crock pot and let the flavors meld together while you relax. Each spoonful feels like a warm hug, making it an ideal choice for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 cups russet potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon, cooked and chopped
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Wash, peel, and chop russet potatoes into even-sized cubes.
- In the crock pot, combine diced potatoes with chicken broth.
- Pour in heavy cream and stir well to mix.
- Season with salt and pepper; add half of the chopped bacon.
- Cover and cook on low for 6 hours or high for 3 hours.
- For a smoother texture, use an immersion blender before serving. Garnish with remaining bacon, cheddar cheese, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
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