Irresistible Creamy Ham Potato Soup Recipe to Savor

There’s something undeniably comforting about a bowl of creamy ham potato soup, isn’t there? It wraps around you like a warm blanket on a chilly evening, whispering sweet nothings of nostalgia and cozy family dinners. creamy cauliflower pasta Imagine the aroma wafting through your kitchen as the potatoes soften and the ham releases its savory essence, creating a delightful symphony of flavors that dance on your taste buds.

This dish is more than just a meal; it’s an experience that sparks fond memories of gathering around the table with loved ones. Whether you’re celebrating a special occasion or simply enjoying a quiet night in, creamy ham potato soup is perfect for any moment. So grab your spoon and get ready for an explosion of flavor that will have you coming back for seconds!

Ingredients for creamy ham potato soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; peel and dice them into bite-sized pieces.
• Diced Ham: Choose thick-cut ham for robust flavor; this will serve as the heart of your soup.
• Onion: A medium onion adds depth to the base flavor; chop finely for even distribution in the soup.
• Carrots: Slice up some carrots for sweetness and color; they also provide added nutrition to your soup.
• Celery: Chopped celery gives that classic soup crunch; use fresh stalks for maximum flavor.
• Garlic: A few minced garlic cloves will elevate your soup’s aroma and taste—just don’t overdo it!
• Chicken Broth: Opt for low-sodium chicken broth to control salt levels while enhancing overall flavor.
• Heavy Cream: For that luxurious creaminess, heavy cream is essential—go ahead, treat yourself!
• Salt and Pepper: Season to taste; these staples are key to bringing all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy ham potato soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

In a large pot over medium heat, melt a tablespoon of butter. Add diced onions, carrots, and celery. Sauté until they’re soft and fragrant—about five minutes should do it!

Step 2: Add Potatoes and Garlic

Toss in those lovely diced potatoes along with minced garlic. Stir everything together so each piece gets coated in that buttery goodness. garlic butter shrimp.

Step 3: Pour in Chicken Broth

Add enough chicken broth to cover all the veggies by about an inch. Bring this mixture to a boil, then reduce heat and simmer until the potatoes are fork-tender—approximately fifteen minutes.

Step 4: Stir in Ham

Once your potatoes are soft enough to eat without risking dental work, add your diced ham into the pot. Let it mingle with the other ingredients for five more minutes.

Step 5: Creamify Your Soup

Pour in heavy cream gradually while stirring continuously. Allow everything to heat through—this should take another five minutes.

Step 6: Season and Serve

Taste your masterpiece! Add salt and pepper according to your preference before ladling into bowls. Serve hot with crusty bread or crackers—you deserve it!

There you have it! Your creamy ham potato soup is ready to be devoured—a true testament that comfort food never goes out of style!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and chopped ham. Pour in the broth and let it simmer until the potatoes are tender. Finally, stir in heavy cream for that dreamy consistency.

Add Your Touch

Feel free to swap out the ham for cooked chicken or even crispy bacon if you’re feeling adventurous. Add some kale or spinach for extra greens, or sprinkle in cheese for an indulgent twist.

Storing & Reheating

Store leftover creamy ham potato soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if it thickens too much.

Sharing this recipe with friends always brings back memories of cozy gatherings where laughter filled the air along with the delicious aroma of creamy ham potato soup simmering on the stove. butternut squash soup shooters.

FAQs:

What ingredients do I need for creamy ham potato soup?

To make creamy ham potato soup, gather the following ingredients: diced ham, potatoes, onion, garlic, carrots, celery, chicken broth, heavy cream, and seasonings like salt, pepper, and thyme. You can also add cheese for extra richness. Fresh herbs like parsley or chives make a great garnish. This combination of ingredients creates a comforting and hearty meal that warms you up on chilly days. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

How long does it take to cook creamy ham potato soup?

Cooking creamy ham potato soup usually takes about 30 to 40 minutes in total. You’ll spend around 10 minutes prepping your ingredients. Then simmer everything on the stove for about 20 to 30 minutes until the potatoes become tender. Finally, stir in the heavy cream and let it heat through before serving. This quick cooking time makes it an easy weeknight dinner option.

Can I freeze creamy ham potato soup?

Yes, you can freeze creamy ham potato soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stovetop. Note that the texture may change slightly after freezing; stirring well can help restore its creaminess.

What can I serve with creamy ham potato soup?

Creamy ham potato soup pairs well with various sides. Consider serving crusty bread or warm dinner rolls for dipping. A fresh green salad with a light vinaigrette balances the richness of the soup nicely. You could also add some pickles or relishes for a tangy contrast. These simple sides enhance your meal without overshadowing the delicious flavors of the soup.

Conclusion for creamy ham potato soup:

Creamy ham potato soup is a delightful dish that combines hearty flavors and comforting textures. With simple ingredients like diced ham, potatoes, and heavy cream, you can create a satisfying meal in just under an hour. hearty pumpkin soup This recipe is perfect for chilly nights and is easily adaptable for freezing or serving with various sides. Enjoy this warm bowl of goodness any day of the week!