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Home » Irresistible Cranberry Turkey Stuffing Balls Recipe

Irresistible Cranberry Turkey Stuffing Balls Recipe

September 24, 2025 by LunaAppetizers

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Cranberry Turkey Stuffing Balls are the perfect little bites of joy, bursting with flavor and a hint of nostalgia. Imagine savory turkey mingling with sweet cranberries, all wrapped up in a cozy, golden-brown ball that’s just waiting to be devoured. warm comforting soup As you take your first bite, you’ll experience a delightful crunch followed by a warm, comforting filling that evokes memories of family gatherings and holiday feasts. cozy beef stew recipe vegetable soup options

These delightful morsels shine during Thanksgiving, holiday parties, or any gathering where food is the centerpiece. With each bite, you’re not just tasting a dish; you’re savoring moments shared with loved ones and creating new culinary memories that will last a lifetime. Get ready for an unforgettable flavor experience that will make you the star of your next dinner party.

Why You'll Love This Recipe

  • These Cranberry Turkey Stuffing Balls are incredibly easy to prepare, making them perfect for novice cooks and experienced chefs alike.
  • They offer a delightful balance of savory turkey and sweet cranberries that will please everyone at the table.
  • Visually stunning with their golden exterior, they’re sure to impress your guests.
  • Versatile enough to be served as appetizers or side dishes, they adapt effortlessly to any occasion.

Ingredients for Cranberry Turkey Stuffing Balls

Here’s what you’ll need to make this delicious dish:

  • Ground Turkey: Use lean ground turkey for a healthier option; it provides the main protein source in these tasty balls.
  • Cranberries: Dried cranberries add sweetness and tartness; you can use fresh if you want extra zing in your stuffing.
  • Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the mixture together while adding texture.
  • Onion: Finely chopped onion complements the flavors beautifully and adds moisture to the stuffing balls.
  • Fresh Herbs (Thyme and Parsley): Adds freshness and depth; don’t skimp on these herbs for maximum flavor impact.
  • Egg: Acts as a binding agent; using one egg helps keep everything together while baking.
  • Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Cranberry Turkey Stuffing Balls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking tray with parchment paper—this ensures easy cleanup later!

Step 2: Prepare Your Ingredients

In a large mixing bowl, combine ground turkey, dried cranberries, breadcrumbs, chopped onion, thyme, parsley, salt, pepper, and egg. Mix everything until well combined but avoid over-mixing—no one wants tough stuffing balls!

Step 3: Form the Balls

Using your hands (cooking gloves optional), take about two tablespoons of the mixture and roll it into a ball shape. Aim for about one inch in diameter think of mini snowballs but way tastier.

Step 4: Bake Until Golden

Place your formed cranberry turkey stuffing balls on the prepared baking tray. Bake in the preheated oven for about 25-30 minutes until they turn golden brown and reach an internal temperature of at least 165°F (74°C).

Step 5: Serve Warm

Once baked to perfection, remove from the oven and let them cool slightly before serving. These little gems taste amazing fresh out of the oven or even at room temperature.

Step 6: Enjoy!

Transfer the cranberry turkey stuffing balls onto plates or serving platters. Pair them with your favorite dipping sauce for an added touch of deliciousness!

Now you have a scrumptious recipe that’s not only easy to make but also packed with flavors that will leave everyone asking for seconds! Enjoy sharing these delightful bites at your next family gathering or festive celebration. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

You Must Know

  • These cranberry turkey stuffing balls are not just a side dish; they’re a delightful explosion of flavor that will have everyone asking for seconds.
  • Perfect for holiday feasts or cozy family dinners, they bring a festive touch to any meal.

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Form the stuffing balls and place them on a baking sheet. Bake until golden brown, allowing the aroma to waft through your home and distract everyone from their phones.

Add Your Touch

Feel free to customize these cranberry turkey stuffing balls by adding chopped nuts for crunch or swapping out the herbs for your favorites. You can even toss in some diced apples for a sweet twist that will surprise your taste buds.

Storing & Reheating

Store leftover cranberry turkey stuffing balls in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F until warmed through, keeping that crispy exterior.

Chef's Helpful Tips

  • To ensure your cranberry turkey stuffing balls turn out perfectly, make sure to use fresh herbs for the best flavor.
  • Don’t overmix; this keeps them light and fluffy.
  • Allow them to cool slightly before serving, enhancing their deliciousness!

Sometimes, my friends joke about my obsession with these cranberry turkey stuffing balls, but I always remind them that sharing is caring especially when it comes to food!

FAQs:

What ingredients do I need for Cranberry Turkey Stuffing Balls?

To make delicious Cranberry Turkey Stuffing Balls, gather these ingredients: ground turkey, dried cranberries, bread crumbs, onion, celery, fresh herbs like parsley and thyme, and some eggs. You will also need salt, pepper, and any additional seasonings you prefer for flavor. These ingredients blend together to create a savory yet slightly sweet stuffing ball that is perfect for holiday meals or family gatherings.

How do I cook Cranberry Turkey Stuffing Balls?

Cooking Cranberry Turkey Stuffing Balls is simple. Preheat your oven to 375°F (190°C). Shape the mixture into balls and place them on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until they are golden brown and cooked through. Make sure to check that the internal temperature reaches 165°F (74°C) for food safety. Enjoy them warm as a savory side dish!

Can I prepare Cranberry Turkey Stuffing Balls in advance?

Absolutely! You can prepare Cranberry Turkey Stuffing Balls in advance by shaping them and refrigerating or freezing them before baking. If you choose to freeze them, ensure they are well wrapped to avoid freezer burn. When you’re ready to cook, simply bake from frozen or after thawing in the refrigerator overnight. This makes meal prep easy and convenient for busy days.

What can I serve with Cranberry Turkey Stuffing Balls?

Cranberry Turkey Stuffing Balls pair wonderfully with various dishes. Serve them alongside roasted turkey or chicken for a festive meal. They also complement mashed potatoes and gravy beautifully. perfect side dish for turkey For a lighter option, consider pairing with a fresh salad or steamed vegetables. Their unique flavor adds a delightful twist to any plate! For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Conclusion for Cranberry Turkey Stuffing Balls:

Cranberry Turkey Stuffing Balls are a flavorful addition to your holiday table or any family dinner. Combining ground turkey with dried cranberries creates a delightful blend of savory and sweet flavors loved by many. They are easy to prepare in advance, making them perfect for busy holiday schedules. With simple ingredients and straightforward cooking instructions, these stuffing balls will elevate your meals effortlessly!

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Cranberry Turkey Stuffing Balls

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Cranberry Turkey Stuffing Balls are savory, bite-sized delights that beautifully blend ground turkey and tart cranberries. These golden-brown morsels are perfect for holiday gatherings, family dinners, or as an appetizer at any celebration. Crispy on the outside and tender on the inside, each bite offers a satisfying crunch and a burst of flavor. Easy to prepare and versatile, these stuffing balls will quickly become a favorite at your table.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves about 12 (24 stuffing balls) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1 cup dried cranberries
  • 1 cup plain breadcrumbs
  • 1 medium onion, finely chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 large egg
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine the ground turkey, dried cranberries, breadcrumbs, chopped onion, thyme, parsley, salt, pepper, and egg. Mix until well combined without overmixing.
  3. Roll about two tablespoons of the mixture into balls (approximately 1 inch in diameter).
  4. Arrange the formed balls on the prepared baking tray and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. Allow to cool slightly before serving warm or at room temperature.

Nutrition

  • Serving Size: 2 stuffing balls (60g)
  • Calories: 175
  • Sugar: 7g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 65mg

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