Cranberry jello salad is that magical dish that combines the tartness of cranberries with a sweet, wobbly texture that dances on your plate. It’s like a party for your taste buds, where every bite offers a delightful burst of flavor and nostalgia.
Imagine walking into a room filled with laughter and the aroma of sweet treats, only to be greeted by this vibrant, jewel-toned salad. It’s the perfect sidekick for holiday dinners or summer barbecues, effortlessly stealing the show while also making you feel all warm and fuzzy inside. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Why You'll Love This Recipe
- This cranberry jello salad is not just easy to whip up; it’s a colorful addition to any table.
- The balance of sweet and tart flavors will keep your taste buds guessing.
- Its visually stunning appearance makes it an instant crowd-pleaser at gatherings.
- Plus, it’s versatile enough to adapt with seasonal fruits or flavors you adore.
Ingredients for cranberry jello salad
Here’s what you’ll need to make this delicious dish:
- Jelly Cranberry Sauce: A classic choice for this recipe; use canned for convenience or homemade if you’re feeling adventurous.
- Cherry Jello: This adds a vibrant red color and delightful sweetness that complements the tart cranberries perfectly.
- Pineapple Chunks: Use fresh or canned pineapple to add a juicy sweetness that balances the flavors beautifully.
- Mini Marshmallows: These fluffy delights add texture and fun, making every bite feel like a celebration.
- Chopped Nuts: Walnuts or pecans add a crunchy contrast; be sure to toast them for extra flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cranberry jello salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter. This makes the process smoother and ensures you don’t miss anything.
Step 2: Mix the Jello
In a medium bowl, dissolve the cherry jello powder in one cup of boiling water. Stir until fully dissolved. Once done, mix in one cup of cold water for that refreshing chill.
Step 3: Add Cranberry Sauce
Stir in your jelly cranberry sauce into the jello mixture. Watch as they combine into a beautiful red concoction just waiting to set!
Step 4: Incorporate Pineapple and Marshmallows
Fold in those luscious pineapple chunks and mini marshmallows gently. You want them evenly distributed without squishing them entirely.
Step 5: Let It Set
Pour everything into a decorative mold or serving dish and refrigerate for at least four hours or until firm. Patience is key here—good things come to those who wait!
Step 6: Serve and Enjoy
Once set, run a knife around the edges of the mold if using one, then invert onto a serving platter. Garnish with nuts before serving for that extra crunch!
Transfer to plates and enjoy this sweet-tart delight at your next gathering!
You Must Know
- This delightful cranberry jello salad is not just a holiday tradition; it’s a burst of flavor that can brighten up any meal.
- Its vibrant color and sweet-tart taste make it a showstopper on any table.
- Plus, let’s face it, who doesn’t love jello?
Perfecting the Cooking Process
First, prepare the jello according to the package instructions, allowing it to fully dissolve before mixing in the cranberry sauce and crushed pineapple. While it chills, whip up the cream cheese mixture for a creamy layer that complements the tartness beautifully.
Add Your Touch
Feel free to swap in your favorite fruit or nuts to personalize this cranberry jello salad. Want a nutty twist? Add some chopped walnuts or pecans. Prefer a sweeter taste? Mix in some mini marshmallows for added fun.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. There’s no reheating necessary—this salad is best served chilled and refreshingly cold straight from the fridge.
Chef's Helpful Tips
- For perfect cranberry jello salad, make sure your jello is completely set before adding layers.
- This prevents unwanted mixing and keeps each layer distinct.
- Use fresh fruits for added flavor and texture; they enhance the overall freshness of the dish.
- Lastly, serve it with whipped cream for an indulgent touch that everyone will love.
I remember making this cranberry jello salad for Thanksgiving last year when my cousin accidentally called it “jiggly delight.” The name stuck, and now everyone asks for “jiggly delight” every holiday!
FAQs :
What ingredients do I need for cranberry jello salad?
To make a delicious cranberry jello salad, gather the following ingredients: one package of cranberry-flavored gelatin, one cup of boiling water, one cup of cold water, fresh or canned cranberries, chopped celery, crushed pineapple, and chopped walnuts. gingerbread cupcakes for festive gatherings You can also add mini marshmallows for added texture. pumpkin chili for cozy gatherings pumpkin mug cake for dessert lovers These ingredients combine to create a refreshing and flavorful dish that’s perfect for holiday gatherings or family dinners.
How long does cranberry jello salad need to set?
After preparing the cranberry jello salad, it typically needs to chill in the refrigerator for at least four hours to set properly. If you want it to firm up even more, consider letting it sit overnight. This allows the flavors to meld beautifully and ensures a perfect consistency. Always check that the salad is fully set before serving to guarantee the best experience for your guests.
Can I make cranberry jello salad ahead of time?
Yes, you can easily make cranberry jello salad ahead of time. In fact, preparing it a day in advance enhances its flavor as it sits in the refrigerator. Simply follow your recipe and let it chill overnight. When ready to serve, just cut into squares or scoop out portions. This make-ahead option is not only convenient but also allows you more time to enjoy your event without last-minute cooking.
What variations can I try with cranberry jello salad?
There are several fun variations you can try with cranberry jello salad! Consider adding different fruits such as diced apples or pears for extra sweetness and crunch. You might also experiment with flavored gelatins like raspberry or orange for unique twists. For a creamier texture, fold in whipped Greek yogurt before chilling. Each variation offers a new way to enjoy this classic dish.
Conclusion for cranberry jello salad :
Cranberry jello salad is a delightful addition to any meal, especially during festive occasions. With its vibrant color and refreshing taste, it appeals to both kids and adults alike. The combination of cranberries with other fresh ingredients creates a unique flavor profile that stands out on any table. Remember that preparation ahead of time enhances its taste and saves you stress on busy days. Enjoy sharing this timeless dish with family and friends!
Cranberry Jello Salad
Cranberry jello salad is a delightful fusion of tart cranberries and sweet cherry jello, creating a vibrant side dish that’s perfect for any occasion. This nostalgic recipe combines juicy pineapple and fluffy mini marshmallows, making it a crowd favorite at holiday dinners or summer barbecues. Easy to prepare and adaptable with different fruits, this colorful salad not only tantalizes your taste buds but also adds a cheerful pop to your table. Serve it chilled for a refreshing treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Refrigerating
- Cuisine: American
Ingredients
- 1 can (14 oz) jelly cranberry sauce
- 1 package (3 oz) cherry jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup pineapple chunks (fresh or canned)
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans (toasted)
Instructions
- In a medium bowl, dissolve the cherry jello in boiling water. Stir until fully dissolved, then mix in cold water.
- Add the jelly cranberry sauce to the jello mixture and stir until combined.
- Gently fold in pineapple chunks and mini marshmallows.
- Pour the mixture into a mold or serving dish and refrigerate for at least four hours until firm.
- Once set, run a knife around the edges if using a mold, invert onto a platter, and garnish with chopped nuts before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 145
- Sugar: 24g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg






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