The aroma of melted cheese mingling with the savory scent of crispy chicken is enough to make anyone’s mouth water. If you close your eyes, you might just dream of sinking your teeth into a Chicken Cordon Bleu Slider a delightful explosion of flavors and textures that feels like a warm hug from your favorite food group.
Picture this: it’s game day, and you’re surrounded by friends, laughter, and the undeniable urge for something delicious. These sliders are not just food; they are the life of the party, bringing comfort and joy with each delectable bite. You can’t help but feel nostalgic as they remind you of family gatherings where everyone fought over the last piece because, let’s be honest, who wants to share when it tastes this good?
Why You'll Love This Recipe
- These Chicken Cordon Bleu Sliders are easy to prepare, making them perfect for any occasion.
- The flavor profile combines savory chicken with gooey cheese and crispy ham for a delightful taste experience.
- Visually appealing with their golden brown tops, these sliders will impress your guests.
- Their versatility allows you to serve them at parties or casual family dinners without breaking a sweat.
Ingredients for Chicken Cordon Bleu Sliders
For more inspiration, check out this chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts to ensure everyone gets enough slider goodness.
- Sliced Ham: Opt for thick slices; they add a delicious saltiness that pairs perfectly with the chicken.
- Swiss Cheese: Use good quality Swiss cheese for that melty texture that makes these sliders irresistible.
- Slider Buns: Soft and slightly sweet buns work best to balance the flavors and hold everything together.
- Mustard: A touch of mustard gives an extra zing; honey mustard can add sweetness if desired.
- Butter: Melted butter brushed on top ensures those buns get all golden and crispy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This temperature is perfect for getting those sliders nice and warm while keeping all the gooey goodness inside.
Step 2: Prepare the Chicken
Season the boneless chicken breasts with salt and pepper. Cook them in a skillet over medium heat until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side. Once cooked, slice them into thin pieces.
Step 3: Assemble Your Sliders
Slice your slider buns in half horizontally. On each bottom half, layer Swiss cheese, followed by slices of ham and then the chicken pieces. Top it off with another slice of Swiss cheese before placing the top half of the buns back on.
Step 4: Brush with Butter
Melt some butter and mix it with your choice of mustard. Brush this mixture generously on top of each slider bun. This step will give your sliders that mouthwatering golden finish.
Step 5: Bake Those Sliders
Place the assembled sliders on a baking sheet lined with parchment paper. Bake in your preheated oven for about 15-20 minutes or until the cheese is bubbling and the buns are golden brown.
Step 6: Serve and Enjoy!
Remove from the oven and let them cool slightly before serving. Transfer to plates and drizzle any leftover melted butter on top for an added treat!
And there you have it! You’re now ready to wow your friends (and yourself) with these Chicken Cordon Bleu Sliders! Whether it’s game night or a cozy gathering at home, these sliders are sure to become a staple in your culinary repertoire just try not to eat them all by yourself!
You Must Know
- This delightful recipe for Chicken Cordon Bleu Sliders combines crispy chicken, savory ham, and creamy cheese all nestled in a soft slider bun.
- Perfect for parties or a cozy night in, these sliders will have everyone coming back for seconds.
Perfecting the Cooking Process
To achieve the best results, start by breading the chicken, then chill it while you prepare the filling. Cook the chicken until golden brown, assemble your sliders with ham and cheese, and finally toast the buns for that irresistible crunch.
Add Your Touch
Feel free to customize these sliders! Swap out the ham for turkey or add some sautéed mushrooms for extra flavor. Experiment with different cheeses like pepper jack or gouda to create your own delicious twist on this classic dish.
Storing & Reheating
Store leftover Chicken Cordon Bleu Sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they retain their crispiness.
Chef's Helpful Tips
- Always pound your chicken to an even thickness for consistent cooking.
- Ensure your oil is hot enough before frying to achieve that perfect golden crust.
- Let sliders rest for a few minutes after cooking; this helps keep them juicy.
Sometimes I whip up these sliders for game night, and let me tell you—the smiles on my friends’ faces when they bite into that cheesy goodness are absolutely priceless!
FAQs:
What are Chicken Cordon Bleu Sliders?
Chicken Cordon Bleu Sliders are a delightful twist on the classic Chicken Cordon Bleu dish. These sliders consist of tender chicken breasts, ham, and melted cheese, all nestled between soft slider buns. This recipe is perfect for parties or casual gatherings, offering a delicious combination of flavors in a convenient size. delicious creamy sliders recipe You can customize the ingredients to suit your taste, making it a versatile option for any occasion.
How do I make Chicken Cordon Bleu Sliders?
To make Chicken Cordon Bleu Sliders, start by flattening chicken breasts and layering them with slices of ham and cheese. Roll them up, secure with toothpicks, and bake until golden brown. Place the cooked rolls on slider buns with your choice of sauces or toppings for added flavor. The entire process takes about 30 minutes and results in a mouthwatering dish that everyone will love.
Can I prepare Chicken Cordon Bleu Sliders in advance?
Yes! You can prepare Chicken Cordon Bleu Sliders in advance, making them great for meal prep or entertaining guests. Assemble the sliders but wait to bake them until shortly before serving. This allows you to enjoy fresh, hot sliders while keeping the preparation simple and efficient. Store the assembled sliders in the fridge for up to 24 hours before baking.
What sides pair well with Chicken Cordon Bleu Sliders?
Several sides complement Chicken Cordon Bleu Sliders beautifully. Consider serving them with crispy French fries or a fresh garden salad for a balanced meal. Coleslaw adds a refreshing crunch, while baked beans offer a hearty side option. crispy chicken noodle soup Choose sides that enhance the flavors of the sliders without overpowering them, ensuring an enjoyable dining experience.
Conclusion for Chicken Cordon Bleu Sliders:
In summary, Chicken Cordon Bleu Sliders offer a fun and tasty way to enjoy a classic dish in slider form. With easy preparation and customizable ingredients, they are perfect for any gathering or weeknight dinner. gourmet chicken piccata dish Whether you choose to serve them as appetizers or main courses, these sliders will surely impress your guests and family alike. Enjoy this flavorful recipe at your next event!
Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders are a delectable fusion of tender chicken, crispy ham, and melted Swiss cheese, all tucked inside soft slider buns. Perfect for game day or casual get-togethers, these sliders are not only easy to prepare but also customizable to suit any palate. With their irresistible flavors, they’re sure to become a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick ham
- 8 slices Swiss cheese
- 12 slider buns
- 2 tbsp mustard (your choice)
- 4 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Slice thinly.
- Slice slider buns horizontally. Layer the bottom halves with Swiss cheese, ham, and chicken slices. Top with another slice of Swiss cheese and the bun tops.
- Mix melted butter with mustard and brush on top of assembled sliders.
- Bake on a parchment-lined baking sheet for 15-20 minutes until cheese is bubbly and buns are golden brown.
- Let cool slightly before serving; drizzle with any remaining melted butter.
Nutrition
- Serving Size: 1 slider (about 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
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