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Home » Heavenly Peach Custard Dessert Recipe for Summer Bliss

Heavenly Peach Custard Dessert Recipe for Summer Bliss

May 17, 2025 by LunaDessert

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Peach Custard Dessert Recipe is not just a dessert; it’s a slice of summer bliss that dances on your taste buds. Imagine sinking your fork into a velvety custard, with sweet, juicy peaches peeking through like little golden suns. The aromas wafting from the oven can be so enticing that even your neighbor’s cat might show up for a taste. For more inspiration, check out this Easter Shortbread Cookies recipe.

Picture this: you’re at a family picnic, and the sun is shining brightly while laughter fills the air. You take a bite of this delightful dessert, and suddenly, life feels just a bit sweeter. This Peach Custard Dessert is perfect for those lazy afternoons or festive gatherings when you want to impress without breaking a sweat. rich chocolate coconut cake Trust me; once you try this recipe, you’ll be dreaming about it long after the last crumb has vanished.

Why You'll Love This Recipe

  • This Peach Custard Dessert Recipe is incredibly easy to make and requires minimal ingredients.
  • The combination of sweet peaches and creamy custard creates an irresistible flavor profile that everyone will adore.
  • With its golden crust and vibrant colors, this dessert is visually stunning, making it perfect for any occasion.
  • It’s versatile enough to be served warm or chilled, satisfying any preference!

Ingredients for Peach Custard Dessert Recipe

Here’s what you’ll need to make this delicious dish:

  • Fresh Peaches: Use ripe peaches for the best flavor; they should be slightly soft to the touch.
  • Granulated Sugar: This adds sweetness and helps caramelize the topping beautifully.
  • Eggs: These act as the binding agent in the custard, giving it that silky texture.
  • Milk: Whole milk works best here, adding richness to the custard.
  • Vanilla Extract: A splash of vanilla enhances the overall flavor with warmth and depth.

For the Topping:

  • Cinnamon: Just a pinch can elevate your dessert with aromatic warmth.
  • Butter: A little butter helps create a crispy topping that contrasts perfectly with the soft custard.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Peach Custard Dessert Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab your favorite baking dish and lightly grease it with some cooking spray or butter.

Step 2: Prepare the Peaches

Wash and slice your fresh peaches into thin wedges. If you’re feeling adventurous or simply lazy skip peeling them; their skins add character…or so I tell myself!

Step 3: Make the Custard Mix

In a large mixing bowl, whisk together eggs, granulated sugar, milk, and vanilla extract until smooth. You want everything well combined think of it as giving your ingredients a little pep talk.

Step 4: Assemble Your Dish

Spread those glorious peach slices evenly across the bottom of your greased baking dish. Pour the custard mixture over them like you’re drenching them in liquid gold.

Step 5: Add Topping Magic

Sprinkle cinnamon over the top (and maybe some extra sugar if you’re feeling wild). Dot small pieces of butter around to ensure every bite is bursting with flavor.

Step 6: Bake It Up

Slide that masterpiece into your preheated oven and bake for about 45-50 minutes or until it’s set but still has that lovely jiggle like someone trying not to dance at a wedding!

Serve warm or chilled based on personal preference. Transfer slices onto plates and maybe even sprinkle some extra cinnamon on top because why not? Enjoy every heavenly bite!

This Peach Custard Dessert Recipe promises an explosion of flavors that will transport you straight to dessert paradise!

You Must Know

  • This delightful Peach Custard Dessert Recipe combines juicy peaches with a creamy custard, creating an irresistible treat.
  • It’s perfect for summer gatherings or cozy evenings at home.
  • Best of all, this recipe is simple enough for anyone to whip up and impress their guests!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Slice the peaches and arrange them in a baking dish. While they bake, whisk together eggs, sugar, and milk for the custard. Pour the mixture over the peaches and bake until set, about 30 minutes.

Add Your Touch

Feel free to swap out peaches for other fruits like berries or apples. For an extra flavor kick, add a splash of vanilla extract or a sprinkle of cinnamon into the custard. strawberry ice cream bars You can also top it with whipped cream or a scoop of ice cream for indulgence.

Storing & Reheating

Store any leftover Peach Custard Dessert in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds until it’s cozy but not boiling.

Chef's Helpful Tips

  • Use ripe peaches for maximum sweetness and flavor; underripe fruit can lead to a bland dessert.
  • Ensure your custard mixture is well combined; lumps can affect texture.
  • Let the dessert cool slightly before serving; it enhances flavors and makes it easier to slice.

Sometimes I make this dessert when friends visit, and they rave about it! One friend even asked if I’d share the secret recipe so now you know why it’s such a hit!

FAQs :

What ingredients do I need for the Peach Custard Dessert Recipe?

To make a delicious Peach Custard Dessert, you will need fresh peaches, milk, sugar, eggs, vanilla extract, and cornstarch. The peaches should be ripe for the best flavor. You can also add a pinch of salt to enhance the sweetness. fresh corn salad recipe For a twist, consider using almond extract instead of vanilla. Gather these ingredients before starting your recipe to ensure a smooth cooking process.

How long does it take to prepare the Peach Custard Dessert?

Preparation for this Peach Custard Dessert takes around 15 minutes. After gathering your ingredients and preparing the peaches, the cooking time usually lasts about 30 minutes. Once baked, allow it to cool for at least an hour before serving. This dessert can also be refrigerated for a few hours or overnight to enhance its flavors.

Can I use frozen peaches in this dessert?

Yes, you can use frozen peaches for the Peach Custard Dessert Recipe. Just make sure to thaw them completely and drain any excess liquid before adding them to your custard mixture. Frozen peaches may not have the same texture as fresh ones, but they will still provide great flavor and sweetness in your dessert.

How should I store leftovers of the Peach Custard Dessert?

To store leftovers of your Peach Custard Dessert, cover it tightly with plastic wrap or transfer it into an airtight container. Keep it in the refrigerator, where it will stay fresh for up to three days. If you wish to enjoy it later, you can freeze portions; however, note that freezing may slightly alter its texture upon thawing.

Conclusion for Peach Custard Dessert Recipe :

In conclusion, this Peach Custard Dessert Recipe is a delightful treat that combines sweet peaches with creamy custard. With simple ingredients and easy steps, you can create a delicious dessert perfect for any occasion. delicious cherry dessert recipe Remember to use ripe peaches for optimal flavor and allow ample cooling time before serving. Whether enjoyed fresh or chilled, this dessert is sure to impress family and friends alike!

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Peach Custard Dessert

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Peach Custard Dessert is a delightful blend of juicy peaches and creamy custard, capturing the essence of summer in every bite. This easy-to-make dish features a golden crust that contrasts beautifully with the luscious filling, making it perfect for gatherings or cozy nights at home.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 medium ripe peaches, sliced (approx. 2 cups)
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups whole milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon (for topping)
  • 2 tbsp butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Arrange the peach slices evenly in the bottom of the dish.
  3. In a bowl, whisk together eggs, sugar, milk, and vanilla until smooth.
  4. Pour the custard mixture over the peaches.
  5. Sprinkle cinnamon on top and dot with butter.
  6. Bake for 45-50 minutes until set but still slightly jiggly.

Nutrition

  • Serving Size: 1 slice (approx. 140g)
  • Calories: 220
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

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