Lasagna Soup is the ultimate comfort food that combines the rich, savory flavors of traditional lasagna into a cozy, hearty soup. Imagine a bubbling pot filled with layers of cheesy goodness, tender pasta, and aromatic herbs wafting through your kitchen. The moment you take that first spoonful, the warmth envelops you like a hug from an old friend. For more inspiration, check out this festive breakfast delight recipe.
Every family has its favorite recipes that bring back fond memories, and for me, this Lasagna Soup is one of those dishes. It reminds me of chilly evenings spent huddled around the table with my loved ones, sharing stories and laughter while slurping up every delicious drop. variation on soup recipes Whether it’s a casual weeknight dinner or a festive gathering, this dish never fails to impress—and I’m here to share the magic with you.
Why You'll Love This Recipe
- This Lasagna Soup is incredibly easy to prepare, making weeknight dinners a breeze.
- Its flavor profile bursts with savory herbs and creamy cheese that will leave everyone wanting more.
- The vibrant colors and textures make it visually appealing in any bowl.
- Perfect for cold nights or gatherings, this soup is versatile enough for meal prep or family feasts.
Ingredients for Lasagna Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Italian Sausage: Choose lean ground beef for a healthier option or Italian sausage for extra flavor. Italian sandwich roll ups.
- Onion: A medium-sized onion adds sweetness; sauté it until translucent for the best results.
- Garlic: Fresh garlic cloves bring an aromatic punch; use about three cloves minced.
- Canned Diced Tomatoes: Use fire-roasted diced tomatoes for added depth in flavor and texture.
- Beef Broth: This forms the base of your soup; opt for low-sodium to control saltiness.
- Lasagna Noodles: Break these into pieces; they add heartiness and soak up all the delicious broth.
- Mozzarella Cheese: Shredded mozzarella creates that gooey topping we all love on lasagna.
- Basil and Oregano: Fresh basil adds vibrant flavor while dried oregano gives that classic Italian touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Meat
In a large pot over medium heat, brown your ground beef or Italian sausage until fully cooked. Drain any excess grease before moving on to the next step.
Step 2: Add Aromatics
Toss in chopped onions and minced garlic into the pot. Stir until they are fragrant and soft, about five minutes—this step is crucial for building flavor.
Step 3: Combine Tomatoes and Broth
Pour in your canned diced tomatoes along with their juice and beef broth. Give everything a good stir while bringing it to a simmer.
Step 4: Toss in Noodles
Break your lasagna noodles into bite-sized pieces and add them to the pot. Let them cook according to package instructions until al dente.
Step 5: Season Up
Stir in fresh basil and oregano along with salt and pepper to taste. Allow everything to simmer together for about ten minutes so those flavors can meld beautifully.
Step 6: Add Cheese
Just before serving, sprinkle shredded mozzarella cheese over each bowl of soup while it’s still hot so it melts like magic!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful bowl of Lasagna Soup that will make any dinner feel special!
You Must Know
- This delightful Lasagna Soup offers more than just comfort; it turns chilly evenings into cozy gatherings.
- You can adjust the ingredients based on your pantry, and the aroma will have everyone racing to the dinner table.
- Perfect for a busy weeknight but elegant enough for guests.
Perfecting the Cooking Process
Start by browning the ground beef for maximum flavor. While that sizzles, cook your pasta separately to avoid a mushy mess. Next, prepare the rich tomato sauce, combining everything into one pot for a soul-warming finish.
Add Your Touch
Feel free to swap ground beef for turkey or even lentils for a vegetarian twist. Add veggies like spinach or zucchini for extra nutrients, and sprinkle in some red pepper flakes if you crave heat!
Storing & Reheating
Store leftover Lasagna Soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For perfect Lasagna Soup, always cook pasta al dente to keep it from getting soggy.
- Don’t skip the cheese layer; it adds creaminess that makes every spoonful divine.
- Lastly, letting it sit for a few minutes before serving enhances flavors beautifully.
Sometimes I whip up this Lasagna Soup when friends pop over unexpectedly; their faces light up as they take that first bite—pure magic!
FAQs :
What is Lasagna Soup?
Lasagna Soup is a comforting and hearty dish that combines the classic flavors of lasagna in a soup form. It features layers of pasta, rich tomato sauce, savory meat, and creamy cheese, all simmered together for a delicious meal. perfect pairing with lasagna soup This dish offers the essence of lasagna while being easier to prepare. It’s perfect for busy weeknights or when you crave the warming flavors of Italian cuisine without the fuss of layering traditional lasagna.
How do you make Lasagna Soup?
To make Lasagna Soup, start by sautéing onions and garlic in a large pot. Add ground beef or sausage and cook until browned. Stir in crushed tomatoes, broth, and seasonings. Bring to a boil before adding broken lasagna noodles. Simmer until the noodles are tender. Finally, stir in ricotta cheese and top with mozzarella before serving. This simple yet satisfying recipe captures all the taste of lasagna in an easy-to-prepare soup.
Can you make Lasagna Soup vegetarian?
Yes, you can easily adapt Lasagna Soup to be vegetarian-friendly. Substitute the meat with vegetables like mushrooms, zucchini, or spinach for added flavor and texture. Use vegetable broth instead of chicken or beef broth to keep it plant-based. Additionally, consider adding lentils or beans for protein while still enjoying the rich flavors of traditional lasagna in a comforting soup.
How do you store Lasagna Soup?
To store Lasagna Soup, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days or freeze it for longer storage—up to three months is best for quality preservation. Reheat on the stovetop or microwave when ready to enjoy again. This way, you can savor your homemade Lasagna Soup anytime!
Conclusion for Lasagna Soup :
Lasagna Soup offers a delightful twist on traditional lasagna, combining all its beloved flavors into a comforting bowl. With easy preparation and the ability to customize ingredients according to your preference, it’s perfect for any occasion. Whether you opt for classic meat or a vegetarian version, this soup remains satisfying and hearty. Enjoy it with crusty bread or a fresh salad for a complete meal that will warm your heart!
Lasagna Soup
Lasagna Soup is a comforting and flavorful dish that combines all the classic elements of traditional lasagna into a warm, hearty soup. With layers of tender pasta, savory meat, and creamy cheese simmered with aromatic herbs, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings. Serve it with crusty bread for an irresistible meal that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb lean ground beef or Italian sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh basil, chopped (or 1 tsp dried)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the ground beef or Italian sausage until fully cooked. Drain excess grease.
- Add the chopped onion and minced garlic; cook until softened and fragrant (about 5 minutes).
- Stir in the canned diced tomatoes and beef broth; bring to a simmer.
- Add broken lasagna noodles and cook until al dente according to package instructions.
- Mix in fresh basil, oregano, salt, and pepper; let simmer for another 10 minutes.
- Serve hot with shredded mozzarella on top to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
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