Slow Cooker Cajun 15 Bean Soup is a delightful blend of spices and hearty beans, simmered to perfection in your trusty slow cooker. Imagine the aroma wafting through your kitchen, teasing your senses with hints of smoky sausage, earthy beans, and a touch of spice that tickles your taste buds. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
This recipe transports me back to cozy family gatherings where laughter and warmth filled the air, with bowls of this comforting soup keeping everyone happy. spicy pumpkin soup Whether it’s a chilly evening or a casual get-together, this dish promises to be the star of any occasion.
Why You'll Love This Recipe
- The Slow Cooker Cajun 15 Bean Soup is incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying life.
- Each spoonful bursts with flavor while offering a comforting texture that warms the soul.
- Its vibrant colors make it visually appealing, ensuring your dinner table looks as good as it tastes.
- Plus, it’s versatile enough for lunch leftovers or as a side dish at potlucks!
Ingredients for Slow Cooker Cajun 15 Bean Soup
Here’s what you’ll need to make this delicious dish:
- 15 Bean Mix: A mix of various beans provides diverse textures and flavors; you can find this pre-packaged at most grocery stores.
- Cajun Sausage: Choose your favorite smoked sausage; it adds a spicy kick that brings the soup to life.
- Onion: Diced onion adds depth and sweetness to balance the spices; yellow onions work best here.
- Garlic: Fresh minced garlic enhances the flavor profile; use about four cloves for a robust taste.
- Bell Peppers: A mix of green and red bell peppers not only adds color but also contributes sweetness and crunch.
For the Seasonings:
- Cajun Seasoning: Use store-bought or homemade seasoning for heat and flavor; adjust according to your spice tolerance.
- Bay Leaves: A couple of bay leaves will infuse the soup with aromatic goodness; remember to remove them before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Cajun 15 Bean Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Beans
Rinse the bean mix under cold water until it runs clear. Soak them overnight in water for better texture or use them dry if you’re short on time.
Step 2: Chop Your Veggies
Dice up those onions, garlic, and bell peppers like a pro chef. Don’t worry if they’re not perfect—rustic is charming!
Step 3: Sauté Your Sausage
In a skillet over medium heat, brown the sausage until it’s nice and crispy. This step deepens the flavors in your soup—trust me!
Step 4: Combine Ingredients in Slow Cooker
Add all ingredients into your slow cooker: soaked beans, sautéed sausage, chopped veggies, seasonings, and enough broth or water to cover everything by about an inch.
Step 5: Set It and Forget It
Set your slow cooker on low for about eight hours or high for four hours. Let those flavors mingle together like old friends at a reunion!
Step 6: Serve Hot
When ready, give it a good stir. Ladle into bowls and garnish with fresh parsley or green onions if you feel fancy. Enjoy every cozy bite!
With just these simple steps, you’ll have a warm bowl of Slow Cooker Cajun 15 Bean Soup that not only fills your belly but also warms your heart on any occasion!
You Must Know
- This Slow Cooker Cajun 15 Bean Soup is not just a dish; it’s an adventure in a bowl.
- With its vibrant spices and hearty ingredients, it warms the soul and fills the belly.
- Perfect for chilly days or anytime you crave comfort food, it’s also a breeze to prepare!
Perfecting the Cooking Process
Start by rinsing the 15 beans and soaking them overnight for better texture. Sauté your vegetables, then add everything into the slow cooker. Finally, pour in your broth and spices, and let the magic happen over several hours.
Add Your Touch
Feel free to swap out beans based on what you have or add extra veggies for more nutrition. A splash of hot sauce can kick up the heat, while fresh herbs like parsley can brighten up the flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat on the stove or in the microwave, adding a splash of water if needed to restore its creamy consistency.
Chef's Helpful Tips
- For a richer flavor, cook your beans with smoked sausage or ham hock.
- Don’t skip soaking—it’s key to tender beans.
- Adjust seasoning at the end for optimal taste balance.
Sometimes, my friends can’t get enough of this soup and request it during every gathering. One time, I made an extra-large batch hoping for leftovers, but it vanished faster than I could say “Cajun!”
FAQs:
What ingredients do I need for Slow Cooker Cajun 15 Bean Soup?
To prepare Slow Cooker Cajun 15 Bean Soup, you will need a 15-bean mix, diced tomatoes, bell peppers, onion, garlic, and Cajun seasoning. Additionally, include vegetable or chicken broth for a flavorful base. You may also want to add smoked sausage or ham for extra protein. Greek lemon chicken soup Don’t forget salt and pepper to taste. Fresh herbs like parsley can enhance the flavor as a garnish. This combination creates a hearty and delicious soup perfect for any occasion.
How long does it take to cook Slow Cooker Cajun 15 Bean Soup?
Cooking Slow Cooker Cajun 15 Bean Soup typically takes around 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The longer cooking time allows the beans to soften properly while absorbing the rich flavors from the spices and other ingredients. If you are short on time, use the high setting for quicker preparation without sacrificing taste. Always check that the beans are tender before serving.
Can I freeze Slow Cooker Cajun 15 Bean Soup?
Yes, you can freeze Slow Cooker Cajun 15 Bean Soup! Once cooled completely, transfer it into airtight containers or freezer bags. Make sure to leave some space at the top of the bags or containers, as liquids expand when frozen. The soup can be stored in the freezer for up to three months. When ready to enjoy again, thaw it overnight in the refrigerator and reheat on the stove or microwave.
What can I serve with Slow Cooker Cajun 15 Bean Soup?
Slow Cooker Cajun 15 Bean Soup pairs wonderfully with crusty bread or cornbread for a comforting meal. Consider serving a simple side salad for added freshness. For a heartier option, rice or quinoa can complement the soup’s flavors beautifully. If you’re feeling adventurous, top your serving with avocado slices or shredded cheese for an extra layer of taste!
Conclusion for Slow Cooker Cajun 15 Bean Soup:
In summary, Slow Cooker Cajun 15 Bean Soup is an easy and flavorful dish that brings warmth and comfort to your table. With its blend of spices and nourishing ingredients, this recipe promises satisfaction in every bowl. Cooking it in a slow cooker not only enhances its flavor but also makes meal prep convenient. Tuscan bean soup recipe hearty taco soup recipe Perfect for family gatherings or busy weeknights, this hearty soup is sure to become a favorite in your home! Enjoy every spoonful of this delicious creation!
Slow Cooker Cajun 15 Bean Soup
Slow Cooker Cajun 15 Bean Soup is a soul-warming dish that combines an exciting mix of spices, hearty beans, and smoky sausage. Perfect for chilly nights or festive gatherings, this rich soup simmers in your slow cooker, filling your home with mouthwatering aromas. Each spoonful delivers a delightful medley of flavors and textures, making it a go-to comfort food. Easy to prepare and versatile, enjoy it as a standalone meal or alongside crusty bread.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
- 1 package (15 oz) 15 Bean Mix
- 1 lb Cajun sausage, sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup bell peppers (mixed green and red), diced
- 2 tsp Cajun seasoning
- 2 bay leaves
- 6 cups vegetable or chicken broth
Instructions
- Rinse the beans under cold water until clear. Soak overnight or use dry beans.
- Dice the onion, garlic, and bell peppers.
- In a skillet over medium heat, brown the sliced sausage until crispy.
- In the slow cooker, combine soaked beans, sautéed sausage, diced vegetables, Cajun seasoning, bay leaves, and broth.
- Cook on low for 8 hours or high for 4 hours until beans are tender.
- Stir before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 25mg






[…] It is cooked on the stove, which allows for quick preparation without the need for baking. Cajun 15 bean soup This dish is perfect as a side for various meals and adds a sweet, comforting flavor to any dinner […]