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Home » Delicious Healthy Tuna Rice Balls Recipe You’ll Love

Delicious Healthy Tuna Rice Balls Recipe You’ll Love

September 10, 2025 by LunaLunch

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This delightful recipe for Healthy Tuna Rice Balls will tickle your taste buds and make your kitchen smell divine. Imagine sinking your teeth into perfectly seasoned rice encasing tender tuna, all while the savory notes dance in harmony with a hint of zingy lemon. savory oatmeal bowls The texture is a joy—crunchy on the outside and soft within, making every bite an experience you’ll want to repeat.

Now, let’s take a quick jaunt down memory lane. Picture me as a child, excitedly rummaging through the fridge and discovering my mom’s secret stash of tuna. She would whip up these magical little rice balls that transported me straight to flavor town. Perfect for picnics or casual gatherings, they were always a hit. You’re in for an amazing flavor adventure!

Why You'll Love This Recipe

  • These Healthy Tuna Rice Balls are incredibly easy to make, taking just about 30 minutes from start to finish.
  • Their flavor profile combines savory tuna with refreshing herbs and spices for a delightful bite.
  • Visually appealing with their golden-brown exterior, they look stunning on any plate or picnic spread.
  • Versatile enough, you can enjoy them warm or cold, making them perfect for meal prep or snacks.

Ingredients for Healthy Tuna Rice Balls

breakfast enchiladas.

Here’s what you’ll need to make this delicious dish:

  • Cooked Sushi Rice: Use short-grain sushi rice for its sticky texture, which helps the rice balls hold together.
  • Canned Tuna: Opt for high-quality tuna packed in water or oil; it enhances flavor and texture.
  • Green Onions: Fresh green onions add a mild onion flavor and nice crunch to the mixture.
  • Sesame Oil: A splash of sesame oil brings a nutty richness that complements the other ingredients beautifully.
  • Lemon Juice: Fresh lemon juice brightens up the flavors and adds a refreshing zing.
  • Sea Salt: Just a pinch helps to enhance all those lovely flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Healthy Tuna Rice Balls

How to Make Healthy Tuna Rice Balls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Rice

In a medium saucepan, combine sushi rice with water according to package instructions. Cook until fluffy and set aside to cool completely before using.

Step 2: Mix the Filling

In a large bowl, combine the drained canned tuna with green onions, sesame oil, lemon juice, and sea salt. Make sure everything is thoroughly mixed for even flavor distribution.

Step 3: Form the Balls

Once the rice has cooled, wet your hands slightly (to prevent sticking) and grab a handful of rice. Place about a tablespoon of the tuna mixture in the center and mold the rice around it into a ball shape.

Step 4: Pan-fry (Optional)

If you’d like that crispy exterior (and who wouldn’t?), heat some olive oil in a non-stick skillet over medium heat. Fry each rice ball until golden brown on all sides—about 3-4 minutes per side should do it!

Step 5: Serve

Transfer the Healthy Tuna Rice Balls onto a platter. Serve warm or at room temperature with soy sauce or your favorite dipping sauce on the side.

Step 6: Enjoy!

Dig in! Each bite is packed with flavor and nostalgia—you won’t be able to stop at just one!

Now that you’ve mastered this simple yet delicious recipe for Healthy Tuna Rice Balls, imagine how impressed your friends will be when you serve them! Trust me; they’ll be begging you for more—and perhaps even asking you for cooking lessons! So go ahead and unleash your inner chef! For more inspiration, check out this healthy oat crepes recipe recipe.

You Must Know

  • These Healthy Tuna Rice Balls are not just a snack; they are packed with protein and flavor.
  • You can easily customize them to suit your taste buds.
  • Their fun shape makes them a hit at parties or as a quick lunch option!

Perfecting the Cooking Process

Start by preparing the rice and letting it cool while you mix the tuna and seasonings. Once ready, form the rice balls for a seamless process that keeps everything fresh and tasty.

Add Your Touch

Feel free to swap out tuna for salmon or add extra veggies like shredded carrots or peas. Experimenting with spices such as sriracha or garlic powder can elevate these rice balls to new flavor heights. For more inspiration, check out this Moroccan spiced salmon recipe.

Storing & Reheating

Store leftover Healthy Tuna Rice Balls in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 30 seconds, making them ready to enjoy again.

Chef's Helpful Tips

  • Always rinse your rice before cooking to remove excess starch and achieve fluffier rice balls.
  • For added crunch, consider mixing in chopped nuts or seeds.
  • Finally, let your rice cool completely before shaping for optimal texture.

I remember the first time I made Healthy Tuna Rice Balls for a potluck. Everyone raved about them! I even had one friend ask if I could cater their next birthday bash. Now, that’s what I call a win!

FAQs :

What are Healthy Tuna Rice Balls?

Healthy Tuna Rice Balls are a nutritious and delicious snack made from cooked rice, canned tuna, and various seasonings. They provide a great balance of protein, carbohydrates, and healthy fats. You can customize them with vegetables or spices to suit your taste preferences. high protein oats recipe These rice balls make for an ideal on-the-go meal or appetizer that packs a flavor punch without compromising health.

How do you make Healthy Tuna Rice Balls?

To make Healthy Tuna Rice Balls, start by cooking rice until fluffy. In a bowl, mix the rice with drained canned tuna, chopped vegetables like green onions or peppers, and seasonings such as soy sauce or sesame oil. Once well combined, form the mixture into small balls. Chill them in the fridge for about 30 minutes before serving. This process helps the flavors meld together and makes shaping easier.

Are Healthy Tuna Rice Balls good for meal prep?

Absolutely! Healthy Tuna Rice Balls are excellent for meal prep because they store well in the refrigerator for up to three days. You can batch-cook them on the weekend and have a quick, nutritious snack ready throughout the week. Simply grab a few when you’re hungry or pack them in lunchboxes for a healthy option on the go.

Can I customize my Healthy Tuna Rice Balls?

Yes! One of the best aspects of Healthy Tuna Rice Balls is how versatile they are. Feel free to add ingredients like diced cucumbers, shredded carrots, or even herbs like cilantro for added freshness. You can also switch up the seasonings; try adding spicy mayo or avocado for extra creaminess. Customizing lets you enjoy different flavors while keeping it healthy.

Conclusion for Healthy Tuna Rice Balls :

In summary, Healthy Tuna Rice Balls offer a delightful blend of taste and nutrition that makes them perfect for any occasion. With simple ingredients like rice and tuna, these bites are easy to prepare and can be customized to fit your palate. They serve as an excellent meal prep option or quick snack throughout the week. Enjoy these delicious rice balls as part of a balanced diet while relishing their versatility!

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Healthy Tuna Rice Balls

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Healthy Tuna Rice Balls are a delicious and nutritious snack that perfectly blend tender tuna with seasoned sushi rice, fresh green onions, and a zesty hint of lemon. These rice balls offer a delightful crunch on the outside while remaining soft and flavorful on the inside. Ideal for meal prep, picnics, or quick lunches, you can whip them up in just 30 minutes!

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: Japanese

Ingredients

Scale
  • 1 cup cooked sushi rice
  • 1 (5 oz) can tuna in water, drained
  • 2 green onions, chopped
  • 1 tbsp sesame oil
  • 1 tbsp fresh lemon juice
  • Sea salt to taste

Instructions

  1. Prepare the Rice: Cook sushi rice according to package instructions and allow it to cool completely.
  2. Mix the Filling: In a large bowl, combine drained tuna, green onions, sesame oil, lemon juice, and sea salt; mix well.
  3. Form the Balls: Wet your hands to prevent sticking. Grab a handful of rice, place about a tablespoon of the tuna mixture in the center, and mold the rice around it into a ball shape.
  4. Pan-fry (Optional): Heat olive oil in a non-stick skillet over medium heat. Fry each rice ball until golden brown on all sides (about 3-4 minutes per side).
  5. Serve: Transfer Healthy Tuna Rice Balls onto a platter and serve warm or at room temperature with your favorite dipping sauce.

Nutrition

  • Serving Size: 1 rice ball (40g)
  • Calories: 112
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

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