There’s something undeniably enchanting about the combination of crispy bacon and tender asparagus. Imagine biting into a perfectly cooked piece of Bacon Wrapped Asparagus, where the smoky, salty bacon contrasts beautifully with the fresh, green crunch of asparagus. chicken wellington with dijon sauce It’s a flavor explosion that could make even the pickiest eaters swoon in delight.
Now, let me take you on a delightful journey. Picture this: You’re hosting a gathering with friends, and just as everyone starts to mingle, the tantalizing aroma of sizzling bacon wafts through the air. Suddenly, your guests are drawn to the kitchen like moths to a flame. This dish is not just food; it’s an experience that brings people together and creates memories around your dinner table.
Why You'll Love This Recipe
- Bacon Wrapped Asparagus is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The smoky flavor of bacon elevates ordinary asparagus into a delicious masterpiece that impresses everyone.
- Its vibrant appearance adds a pop of color to any plate and is sure to be the star of your table.
- Plus, it’s versatile enough to serve as an appetizer or side dish at any occasion!
Ingredients for Bacon Wrapped Asparagus
Here’s what you’ll need to make this delicious dish:
- Asparagus: Fresh asparagus spears are key here; look for firm and vibrant green stalks for optimal flavor.
- Bacon: Choose thick-cut bacon for a satisfying crunch and rich flavor that complements the asparagus beautifully.
- Olive Oil: A drizzle of olive oil enhances the overall taste while ensuring the bacon crisps up nicely.
- Salt and Pepper: Basic seasonings that elevate the natural flavors of both the asparagus and bacon.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bacon Wrapped Asparagus
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). A hot oven ensures that your bacon gets crispy while cooking.
Step 2: Prepare Your Asparagus
Rinse your asparagus under cold water and pat them dry. Snap off any tough ends—this will help you avoid chewing on fibrous bits later!
Step 3: Wrap with Bacon
Take a slice of bacon and wrap it around each asparagus spear, starting from one end and spiraling downwards. Secure with toothpicks if necessary for extra support.
Step 4: Season It Up
Place your wrapped asparagus on a baking sheet lined with parchment paper. Drizzle them lightly with olive oil before sprinkling salt and pepper over them. This step is crucial because it amps up the flavor!
Step 5: Bake Away
Put your baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bacon is golden brown and crispy. Keep an eye on them; nobody likes burnt bacon!
Step 6: Serve & Enjoy
Once done, remove from the oven and let cool slightly before serving. Transfer to plates or a serving platter and watch as your guests dive in!
This Bacon Wrapped Asparagus makes for an incredible side dish at barbecues or holiday dinners. It’s also an excellent finger food option during game day gatherings or casual get-togethers with friends. For more inspiration, check out this grilled salmon recipe recipe.
So there you have it! A simple yet impressive recipe that combines two glorious ingredients into one mouth-watering bite! Enjoy sharing this delightful dish at your next event—it might just steal the show!
You Must Know
- Bacon wrapped asparagus is the perfect blend of crispy, savory goodness and vibrant green freshness.
- This dish is a showstopper at parties and a delightful treat any day of the week.
- It’s simple to prepare yet looks gourmet on your table!
Perfecting the Cooking Process
For optimal results, start by preheating your oven to 400°F. While that warms up, wash and trim the asparagus, then wrap each spear with bacon tightly but not too snugly. Place them on a baking sheet, and pop them into the oven for about 20 minutes until crispy.
Add Your Touch
Feel free to customize your bacon wrapped asparagus by using different types of bacon such as turkey or prosciutto. For an extra kick, sprinkle some garlic powder or chili flakes before baking. You can also drizzle balsamic glaze post-cooking for added flavor!
Storing & Reheating
To store leftovers, place bacon wrapped asparagus in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- Always choose thick asparagus spears; they hold up better against the bacon and provide a nice crunch.
- Don’t overcrowd the baking sheet; this helps achieve that perfectly crispy texture.
- Lastly, let them cool slightly before serving to avoid burning your mouth on that delicious bacon.
Sometimes I whip up bacon wrapped asparagus when friends visit, and it never fails to impress! The laughter and compliments make all the culinary effort worth it.
FAQs :
What is Bacon Wrapped Asparagus?
Bacon Wrapped Asparagus is a delicious appetizer or side dish made by wrapping fresh asparagus spears with bacon and then baking or grilling them until crispy. This dish combines the smoky flavor of bacon with the tender crunch of asparagus, creating a delightful contrast that many people love. It’s perfect for parties, barbecues, or even as a healthy snack. The preparation is simple, and it can be customized with various seasonings to enhance its taste.
How do you make Bacon Wrapped Asparagus?
To make Bacon Wrapped Asparagus, start by preheating your oven to 400°F (200°C). Take fresh asparagus spears and trim the tough ends. Wrap each spear with a slice of bacon, making sure to secure it tightly. Place the wrapped asparagus on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until the bacon is crispy and the asparagus is tender. You can also grill them for an added smoky flavor.
Can I make Bacon Wrapped Asparagus ahead of time?
Yes, you can prepare Bacon Wrapped Asparagus ahead of time! Wrap the asparagus in bacon and store them in the refrigerator for up to 24 hours before cooking. When you’re ready to serve, simply bake or grill them as directed. This makes it easy to enjoy this tasty dish at gatherings without having to rush through preparation during your event.
What are some variations of Bacon Wrapped Asparagus?
There are many tasty variations of Bacon Wrapped Asparagus that you can try! For instance, you can sprinkle them with garlic powder, chili flakes, or brown sugar before cooking for added flavor. Some people enjoy adding cheese or herbs like thyme and rosemary between the bacon and asparagus for an extra layer of taste. cranberry pecan cheese ball comforting shepherd’s pie Experimenting with different seasonings allows you to create your own unique version of this classic dish!
Conclusion for Bacon Wrapped Asparagus :
Bacon Wrapped Asparagus is a simple yet flavorful dish that brings joy to any table. With its combination of crispy bacon and tender asparagus, it serves as an excellent appetizer or side. Preparing this dish is quick and straightforward; just wrap fresh asparagus spears in bacon and cook until crisp. bacon wrapped dates recipe Feel free to explore various seasoning options to customize your recipe further. Whether you’re hosting a gathering or enjoying a cozy night in, Bacon Wrapped Asparagus will surely impress everyone!
Bacon Wrapped Asparagus
Bacon Wrapped Asparagus is a delectable appetizer that brings together the rich, smoky flavor of crispy bacon and the fresh crunch of tender asparagus. This easy-to-make dish not only captivates the palate but also adds a vibrant touch to any gathering. Perfect for parties or cozy nights in, these bite-sized delights are sure to impress your guests and make lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb fresh asparagus spears
- 8 slices thick-cut bacon
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the asparagus; trim off tough ends.
- Wrap each asparagus spear tightly with a slice of bacon, securing with toothpicks if needed.
- Arrange wrapped spears on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes until bacon is crispy and golden brown. Monitor closely to avoid burning.
- Remove from oven, let cool slightly, then serve warm.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg






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