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Home » Crispy Air Fryer Egg Rolls Recipe for Ultimate Flavor

Crispy Air Fryer Egg Rolls Recipe for Ultimate Flavor

August 11, 2025 by LunaAppetizers

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Air Fryer Egg Rolls are not just a dish; they are a crunchy, golden-brown hug that you can eat. Imagine biting into a crispy shell that gives way to a warm, savory filling of seasoned veggies and protein, all while your kitchen fills with the delightful aroma of something amazing cooking. savory roll-up variations Whether it’s game day or a cozy night in, these egg rolls elevate any occasion from mundane to magical.

Somewhere between my attempts at adulting and mastering the culinary arts, I stumbled upon Air Fryer Egg Rolls. The day I first made these crispy delights was etched into my memory! Picture me in the kitchen, looking like a mad scientist with vegetables flying everywhere, trying to wrap them up in those delicate little egg roll wrappers. delicious soup accompaniment The result? A kitchen disaster but also some seriously delicious bites! So let’s dive into this mouthwatering recipe that will have you rolling (pun totally intended) with laughter and joy.

Why You'll Love This Recipe

  • Air Fryer Egg Rolls offer an effortless preparation experience that even novice cooks can master.
  • The flavor profile is unbeatable, combining savory filling with crispy exteriors.
  • They’re visually stunning, showcasing vibrant colors that brighten up any plate.
  • Plus, their versatility allows for endless filling combinations based on your cravings or leftovers.

Ingredients for Air Fryer Egg Rolls

Here’s what you’ll need to make this delicious dish:

  • Egg Roll Wrappers: These are your vessels of happiness! Choose pliable wrappers for easy folding.
  • Ground Meat (Pork or Chicken): Opt for lean ground meat for tender filling, or go vegetarian with mushrooms!
  • Shredded Cabbage: Adds crunch and volume; buy pre-shredded to save time!
  • Carrots: Grate or julienne fresh carrots to add sweetness and color.
  • Green Onions: They bring freshness; chop them finely for a burst of flavor.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce so you can adjust flavor without overdoing the saltiness.
  • Sesame Oil: Just a teaspoon adds depth and nutty notes—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Air Fryer Egg rolls

How to Make Air Fryer Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

Start by heating a skillet over medium heat. Add your ground meat and cook until browned. Toss in shredded cabbage, grated carrots, and chopped green onions. Stir everything together until soft and fragrant—about five minutes should do it!

Step 2: Season It Up

Once your filling is cooked through, season with soy sauce and sesame oil. Mix well so every bite bursts with flavor. Remove the skillet from heat and let it cool slightly while you prepare your wrappers.

Step 3: Wrap It Up

Take an egg roll wrapper and place about two tablespoons of filling near one corner. Fold the corner over the filling tightly and tuck in the sides like you’re wrapping a present (because who doesn’t love presents?). Moisten the edges with water to seal them shut.

Step 4: Arrange for Air Frying

Lightly spray your air fryer basket with nonstick cooking spray. Place the egg rolls seam-side down inside the basket in a single layer—don’t overcrowd them!

Step 5: Set Temperature & Time

Preheat your air fryer to 380°F (190°C). Cook for about 10-12 minutes until they are golden brown and crispy, flipping halfway through to ensure even cooking.

Step 6: Serve & Enjoy

Transfer your freshly fried egg rolls onto a plate or serving platter. Pair them with dipping sauces like sweet chili or soy sauce for an extra kick!

Now that you know how easy it is to make Air Fryer Egg Rolls, get ready for some serious munching! Each bite will take you on a flavorful adventure filled with crunchiness that’s simply irresistible. quick pasta dish option Enjoy them as appetizers at parties or as quick snacks when cravings hit—you can thank me later!

You Must Know

  • Air fryer egg rolls are not just a quick snack; they’re a delightful culinary adventure.
  • With their crispy exteriors and flavorful fillings, these rolls transform any meal into a festive occasion.
  • Perfect for entertaining or as a cozy night in, they promise to impress!

Perfecting the Cooking Process

Start by preparing your filling while the air fryer preheats. Assemble the egg rolls, then cook in batches for even crispiness. This sequence helps you maximize efficiency and ensure each bite is perfectly golden.

Add Your Touch

Feel free to swap out ingredients based on your cravings. Want some heat? Toss in jalapeños. Prefer a vegetarian option? Load them up with colorful veggies and tofu instead of meat.

Storing & Reheating

Store leftover air fryer egg rolls in an airtight container in the fridge for up to three days. When reheating, pop them back in the air fryer for five minutes at 350°F for that fresh crunch.

Chef's Helpful Tips

  • For perfectly crispy air fryer egg rolls, don’t overfill them; this prevents leaking during cooking.
  • Use a light mist of oil for an even crunch on all sides.
  • Make sure to preheat the air fryer to enhance crispiness.

A memorable night comes to mind when I first served these air fryer egg rolls at a family gathering. Everyone raved about them, and my cousin even declared it was her new favorite dish!

FAQs :

What are the best fillings for Air Fryer Egg Rolls?

Choosing the right filling is essential for delicious Air Fryer Egg Rolls. Traditional options include shredded cabbage, carrots, and pork or chicken. However, feel free to experiment with various ingredients like shrimp, tofu, or even cheese. You can also add spices such as ginger and garlic to enhance flavor. Be sure to avoid overfilling, as it can lead to messy cooking and uneven results. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

How long do I cook Air Fryer Egg Rolls?

Cooking time for Air Fryer Egg Rolls typically ranges from 12 to 15 minutes at 375°F (190°C). Halfway through the cooking process, flip the egg rolls for even browning and crispiness. Keep an eye on them as cooking times may vary depending on your air fryer model. The egg rolls should be golden brown and crispy when finished.

Can I make Air Fryer Egg Rolls in advance?

Yes, you can prepare Air Fryer Egg Rolls in advance! Assemble the egg rolls and store them in an airtight container in the refrigerator for up to a day before cooking. Alternatively, you can freeze them by laying them out on a baking sheet until firm, then transferring them to a freezer bag. Cook frozen egg rolls straight from the freezer; just add a few extra minutes to the cooking time.

Are Air Fryer Egg Rolls healthier than traditional fried ones?

Air Fryer Egg Rolls are generally healthier than their deep-fried counterparts. Air frying uses significantly less oil, leading to lower fat content while still achieving that desired crunch. You can also use whole grain wrappers and fill them with nutritious ingredients like vegetables and lean proteins. This makes Air Fryer Egg Rolls a satisfying snack or meal option without excessive calories.

Conclusion for Air Fryer Egg rolls :

In summary, making delicious Air Fryer Egg Rolls is simple and rewarding. By selecting various fillings and practicing proper cooking techniques, you can create crispy treats that everyone will enjoy. Remember to keep an eye on the cooking time and temperature for optimal results. With these tips in mind, you can easily whip up a batch of flavorful egg rolls perfect for any occasion! For more inspiration, check out this Flavorful Huevos Rancheros recipe.

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Air Fryer Egg Rolls

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Air Fryer Egg Rolls are a deliciously crispy treat that combines savory fillings with a golden-brown exterior. Perfect for gatherings or cozy nights, these rolls are easy to prepare and can be customized with your favorite ingredients. With their satisfying crunch and flavorful filling, they’re bound to impress at any occasion. Get ready to enjoy an irresistible snack that’s both fun to make and delightful to eat!

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves 10 (1 egg roll per serving) 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 10 egg roll wrappers
  • 1 cup ground pork or chicken (or 1 cup diced mushrooms for vegetarian)
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 2 green onions, finely chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • Non-stick cooking spray

Instructions

  1. Heat a skillet over medium heat and cook ground meat until browned. Add shredded cabbage, carrots, and green onions; sauté for about 5 minutes until soft.
  2. Stir in soy sauce and sesame oil; mix well and let cool slightly.
  3. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of filling at one corner, fold tightly, tuck in the sides, and seal with water.
  4. Preheat the air fryer to 380°F (190°C). Lightly spray the basket with cooking spray and arrange the egg rolls seam-side down without overcrowding.
  5. Cook for 10-12 minutes until golden brown and crispy, flipping halfway through. Serve warm with dipping sauces.

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 130
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

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