Name: Creamy Mac and Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup elbow macaroni; 2 tbsp unsalted butter; 1 small onion, finely diced; 2 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 2 cups sharp cheddar cheese, grated; 1 tsp Dijon mustard; Salt and pepper to taste

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Creamy Mac and Cheese Soup is like a warm hug on a chilly day, where gooey cheese meets cozy comfort in a bowl. The aroma of bubbling cheese dances through the air, teasing your taste buds and beckoning you to dive right in. For more inspiration, check out this cozy cabbage soup recipe.

Picture this: It’s a rainy afternoon, and you’re wrapped in your favorite blanket, binge-watching that show you swore you’d finish last month. Suddenly, hunger strikes. cheesy mashed potato balls You need something quick yet soul-soothing. Enter this Creamy Mac and Cheese Soup perfect for those lazy days or any gathering where cheesy goodness reigns supreme.

Why You'll Love This Recipe

This creamy mac and cheese soup comes together in under 30 minutes, making weeknight dinners a breeze.
The flavor profile is rich and indulgent, with layers of cheesy goodness that will leave your taste buds singing.
Its vibrant yellow hue makes it visually appealing, transforming any table into a cozy dining experience.
Plus, it’s versatile enough to be customized with your favorite add-ins!

Ingredients for Creamy Mac and Cheese Soup

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni: A classic choice for mac and cheese, these little pasta shapes hold onto sauce beautifully.
Butter: Unsalted butter works best here; it adds richness without overpowering the flavors.
Onion: Finely diced onion infuses the soup with a subtle sweetness; use yellow or white onions for the best result.
Garlic: Fresh minced garlic elevates the flavor profile; choose firm cloves for maximum taste.
Chicken Broth: Use low-sodium chicken broth to control the saltiness while still delivering robust flavor. delicious chicken lasagna.
Heavy Cream: This ingredient is crucial for achieving that silky texture; don’t skimp on it!
Sharp Cheddar Cheese: Grate fresh cheddar for optimal melting; sharp cheddar provides strong flavor that stands out.

For added flavor:

Dijon Mustard: A spoonful adds a delightful tang that cuts through the richness of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Mac and Cheese Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

In a large pot of boiling salted water, cook elbow macaroni according to package instructions until al dente. Drain and set aside while you prepare the soup base.

Step 2: Sauté Aromatics

In the same pot, melt the butter over medium heat. Add finely diced onion and sauté until translucent—about five minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Create the Base

Pour in chicken broth while scraping up any bits stuck to the bottom of the pot. Bring it all to a simmer before adding heavy cream; stir well to combine.

Step 4: Add Cheese

Reduce heat to low and add grated sharp cheddar cheese gradually, stirring continuously until completely melted. To avoid clumps, make sure your cheese is at room temperature before adding!

Step 5: Season It Up

Mix in Dijon mustard along with salt and pepper to taste. If you’re feeling adventurous (and I know you are), toss in some extra spices like paprika or cayenne for an added kick.

Step 6: Combine Everything

Finally, gently fold in the cooked macaroni into your creamy cheese mixture until everything is well combined. Let it simmer for another few minutes so those flavors meld beautifully together.

Transfer to bowls and serve hot! For an extra touch of flair, sprinkle some chopped parsley or crumbled bacon on top it’s like wearing fancy shoes with sweatpants!

Now you’ve got yourself a bowl of Creamy Mac and Cheese Soup that’s not just food but an experience! Enjoy every cheesy bite as you reminisce about those lazy afternoons spent cozied up at home.

You Must Know

This creamy mac and cheese soup is not just comfort food; it’s a hug in a bowl!
With its velvety texture and cheesy goodness, you’ll want to keep this recipe handy for chilly nights or when you need a pick-me-up.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your pasta to cook while you prepare the cheesy broth. This method ensures everything comes together smoothly, making it easier to enjoy your creamy mac and cheese soup in no time. cheesy pasta bake recipe.

Add Your Touch

Feel free to swap out the cheddar for your favorite cheese blend or throw in some cooked bacon or veggies. A dash of hot sauce can spice things up too! Customize this creamy mac and cheese soup to match your cravings or clean out the fridge.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat, adding a splash of milk for creaminess if needed. Avoid microwaving too long, or you might end up with rubbery pasta!

Chef's Helpful Tips

For perfect results, always cook your pasta al dente; it will continue cooking in the soup.
Use fresh cheese for a smoother melt instead of pre-shredded options.
Don’t skip on seasoning; taste as you go for that perfect flavor balance!

I remember the first time I made this creamy mac and cheese soup for my friends. They were skeptical at first but ended up slurping every last drop, asking for seconds and thirds talk about a win!

FAQs :

What ingredients do I need for Creamy Mac and Cheese Soup?

To prepare a delicious creamy mac and cheese soup, gather the following ingredients: macaroni pasta, cheddar cheese, heavy cream, butter, flour, chicken or vegetable broth, garlic powder, onion powder, salt, pepper, and optional toppings like croutons or chopped parsley. chicken bacon ranch pasta These simple ingredients come together to create a rich and comforting dish that is perfect for cold days or whenever you’re craving comfort food.

How can I make my Creamy Mac and Cheese Soup thicker?

If you want to achieve a thicker consistency for your creamy mac and cheese soup, consider adding more cheese or using less broth during cooking. Another method is to create a roux with equal parts butter and flour before adding in liquids. Allow the soup to simmer longer until it reaches your desired thickness. Additionally, blending a portion of the soup can help create a creamier texture while enhancing flavor.

Can I make Creamy Mac and Cheese Soup ahead of time?

Yes, you can definitely prepare creamy mac and cheese soup ahead of time. Just cook the soup as directed but stop before adding the cheese. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve it, reheat the soup on low heat and stir in the cheese until melted. This method keeps your flavors fresh without sacrificing quality.

What can I serve with Creamy Mac and Cheese Soup?

Creamy mac and cheese soup pairs wonderfully with various sides. Consider serving it with crusty bread for dipping or a light salad for balance. Grilled cheese sandwiches are also an excellent accompaniment; they complement the cheesy flavors beautifully. For added nutrition, you could include steamed vegetables on the side to create a more complete meal that satisfies both cravings and dietary needs.

Conclusion for Creamy Mac and Cheese Soup :

In conclusion, creamy mac and cheese soup is a delightful twist on traditional comfort food that promises warmth and satisfaction in every bowl. By using simple ingredients like macaroni, cheddar cheese, and heavy cream, you can whip up this dish quickly. Whether enjoyed alone or paired with crusty bread or salads, it’s versatile enough for any occasion. Don’t hesitate to customize it with additional toppings to elevate your experience further! For more inspiration, check out this creamy scalloped potatoes recipe.