Creamy Instant Pot Clam Chowder: A Comforting Delight

When you think of comfort food, does your mind wander to a bowl of creamy, dreamy Instant Pot clam chowder? Picture this: the aroma of savory bacon mingling with tender clams and fragrant herbs wafting through your kitchen. Creamy Scalloped Corn The thick, luscious broth begs for a hunk of crusty bread to soak it all up. This dish is not just food; it’s a hug in a bowl, perfect for chilly nights or when you’re feeling a little under the weather.

Now, let’s take a trip down memory lane. I remember the first time I tasted clam chowder—it was during a family beach trip. The salty sea air mixed with the rich flavors of the chowder made me feel right at home. It was love at first slurp! Whether you’re hosting friends for game night or just treating yourself after a long day, this Instant Pot clam chowder will elevate any occasion. Trust me; you’ll want to keep this recipe close to your heart (and your stomach)!

Ingredients for Instant Pot Clam Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Clams: Look for littleneck or cherrystone clams for their sweet flavor and tender texture.
• Bacon: Use thick-cut bacon for added richness and crunch; it adds that smoky goodness we all crave.
• Potatoes: Yukon Gold potatoes work best because they hold their shape and add creaminess.
• Onion: A sweet onion is ideal, providing depth without overpowering the delicate clam flavor.
• Celery: Chopped celery adds a nice crunch and earthy flavor that complements the other ingredients.
• Garlic: Fresh garlic brings aromatic goodness; don’t skimp on it!
• Heavy Cream: For that luxurious, velvety finish; half-and-half can be used if you prefer something lighter.
• Vegetable Broth: Choose low-sodium broth so you can control the saltiness of your chowder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Clam Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Bacon

Start by turning your Instant Pot to sauté mode. Add chopped bacon and cook until crispy—about five minutes should do it. Remove the bacon and let it drain on paper towels, but don’t toss out that flavorful fat!

Step 2: Sauté Vegetables

In the same pot with bacon fat (yes, please), add diced onions, celery, and minced garlic. Sauté until they are softened and fragrant—around three to four minutes will bring out those lovely flavors.

Step 3: Add Potatoes

Stir in diced potatoes along with vegetable broth. Give everything a good mix and then sprinkle in some salt and pepper for flavor.

Step 4: Cook Under Pressure

Seal your Instant Pot lid and set it to cook on high pressure for seven minutes. Yes, just seven! The magic of pressure cooking will transform those humble ingredients into pure bliss.

Step 5: Stir in Clams

Once the timer goes off, carefully release the pressure (don’t lose any eyebrows here). Add fresh clams into the pot along with heavy cream. Stir gently but thoroughly—give those clams some love!

Step 6: Serve

Finally, ladle your creamy chowder into bowls and top with crispy bacon bits (because more bacon is always better). Enjoy with crusty bread or crackers while basking in culinary glory!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your taste buds will thank you!

So there you have it—the ultimate guide to making Instant Pot clam chowder that’s both heartwarming and surprisingly easy! Now go forth, create culinary magic in your kitchen, and remember: there’s nothing quite like sharing good food with good company (or enjoying it solo while binge-watching your favorite show). Happy cooking!

Perfecting the Cooking Process

Start by sautéing onions and bacon in the Instant Pot to infuse flavors, then add garlic before mixing in the potatoes and broth. Finally, seal the pot and let it work its magic while you relax.

Add Your Touch

Feel free to swap clams for shrimp or add extra veggies like corn or carrots. A sprinkle of fresh herbs on top can elevate the presentation and flavor profile even more. Shrimp Stuffed Salmon.

Storing & Reheating

Store leftover clam chowder in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove, adding a splash of cream for that fresh-off-the-stovetop taste.

I still remember the first time I made this Instant Pot clam chowder; my friends devoured it within minutes, asking for seconds before I could even grab my spoon!

FAQs :

What ingredients do I need for Instant Pot Clam Chowder?

To make a delicious Instant Pot Clam Chowder, you’ll need fresh or canned clams, diced potatoes, onions, celery, and garlic. Additionally, use chicken broth or vegetable broth as the base. For creaminess, heavy cream or half-and-half will work well. Season with thyme, bay leaves, salt, and pepper to enhance the flavor. Don’t forget to add some crispy bacon for a smoky touch! Gather these ingredients for a hearty and satisfying meal that’s perfect for any occasion. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

How long does it take to cook Instant Pot Clam Chowder?

Cooking Instant Pot Clam Chowder is quick and easy. After sautéing the vegetables and bacon, add the clams and broth. The cooking time in the Instant Pot is just about 5 minutes on high pressure. However, remember to allow time for the pot to come to pressure, which takes around 10 minutes. In total, you can have your chowder ready in under 30 minutes! This makes it an ideal choice for busy weeknights when you crave something comforting.

Can I make Instant Pot Clam Chowder without bacon?

Absolutely! If you prefer a vegetarian option or simply want to skip bacon, you can still enjoy flavorful Instant Pot Clam Chowder. Replace bacon with olive oil or butter when sautéing the vegetables. You might also consider adding smoked paprika to give a hint of smokiness without using meat. The key is to ensure that your broth is rich in flavor so that your chowder remains satisfying and delicious even without bacon.

How do I store leftover Instant Pot Clam Chowder?

Storing leftover Instant Pot Clam Chowder is straightforward. Allow it to cool completely before transferring it into an airtight container. The chowder can be refrigerated for up to three days. If you want to keep it longer, consider freezing it instead; however, note that dairy may separate upon thawing. To reheat, gently warm on the stove or use the microwave until heated through. Stir well before serving again to restore its creamy consistency.

Conclusion for Instant Pot Clam Chowder :

In conclusion, Instant Pot Clam Chowder is a quick and delightful dish perfect for any meal occasion. With fresh ingredients like clams, potatoes, and cream combined in a pressure cooker, you achieve rich flavors in no time. Instant Pot Collard Greens Whether you’re looking for an easy weeknight dinner or comforting food on a chilly day, this recipe fits the bill perfectly. Enjoy this chowder topped with fresh herbs or crackers for added texture and taste!