Name: Cream of Asparagus Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb asparagus, trimmed and chopped; 1 medium sweet onion, diced; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or coconut cream for dairy-free); Salt and pepper to taste

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Cream of Asparagus Soup is a delightful dish that dances on your taste buds, with its creamy texture and vibrant green color promising a burst of freshness. Picture this: the rich aroma of sautéed onions mingling with the grassy notes of asparagus fills your kitchen, making it feel like spring has sprung right inside your home. classic French onion soup

Now, let me take you back to my childhood kitchen where I first fell in love with this soup. My grandmother would whip up a batch whenever we had family gatherings, and the laughter would mix with the scent of simmering vegetables. Nothing beats that cozy feeling, and I promise this Cream of Asparagus Soup will bring a similar warmth to your table. Ideal for rainy days or fancy dinner parties, it’s a recipe that never disappoints. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.

Why You'll Love This Recipe

This Cream of Asparagus Soup is incredibly easy to prepare, making weeknight dinners a breeze.
Its rich and velvety texture combined with fresh flavors makes it utterly irresistible.
With its vibrant green hue, this soup is guaranteed to impress at any gathering or special occasion.
Plus, it’s versatile enough to pair perfectly with crusty bread or a crisp salad.

Ingredients for Cream of Asparagus Soup

Here’s what you’ll need to make this delicious dish:

Asparagus: Look for bright green spears that are firm to the touch; these will give our soup that fresh flavor.
Onion: A sweet onion adds depth; chop it finely so it blends smoothly into the soup.
Garlic: Fresh garlic cloves will infuse the soup with a beautiful aroma; don’t skimp on this!
Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Heavy Cream: This gives our soup its luscious texture; feel free to substitute with coconut cream for a dairy-free option. tropical coconut shrimp soup.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream of Asparagus Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Vegetables

Begin by rinsing your asparagus thoroughly under cold water. Trim off the tough ends and chop them into bite-sized pieces. Dice the onion and mince the garlic so they’re ready for action.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in your chopped onion and sauté until translucent. Add in the minced garlic and cook until fragrant—about one minute should do.

Step 3: Cook the Asparagus

Add the chopped asparagus to the pot along with your vegetable broth. Bring everything to a gentle boil, then reduce heat and let it simmer for about 15 minutes until the asparagus is tender.

Step 4: Blend It Up

Using an immersion blender (or carefully transferring in batches if using a regular blender), puree the soup until smooth. If you prefer some texture, blend only half for a chunkier feel!

Step 5: Add Cream and Season

Stir in heavy cream and season with salt and pepper to taste. Let it warm through for another few minutes on low heat.

Step 6: Serve Warm

Transfer your luscious Cream of Asparagus Soup into bowls, garnishing with extra asparagus tips or croutons if desired. Enjoy this comforting bowl of goodness!

This Cream of Asparagus Soup is not just food; it’s an experience that evokes memories and warms hearts. So grab your spoon, dig in, and let every creamy sip transport you back to those cherished moments! For more inspiration, check out this Creamy Scalloped Potatoes recipe.

You Must Know

Cream of Asparagus Soup is not just a dish; it’s a warm hug in a bowl.
This creamy delight is perfect for impressing guests or simply enjoying on a cozy night in.
Plus, it’s super easy to whip up, even for kitchen novices!

Perfecting the Cooking Process

Start by sautéing the onions and garlic in a pot until fragrant. Add the asparagus, cook until tender, then pour in vegetable broth. Blend until smooth, stir in cream, and season to taste for optimal flavor.

Add Your Touch

Feel free to swap out asparagus for broccoli or spinach if you’re feeling adventurous. Add a dash of lemon juice for brightness or some grated cheese for extra creaminess. Make this soup truly yours!

Storing & Reheating

Store leftover Cream of Asparagus Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring frequently to maintain its creamy texture.

Chef's Helpful Tips

To achieve the best flavor, always use fresh asparagus.
Overcooking can lead to dull colors and flavors, so keep an eye on your veggies!
A splash of white wine during cooking adds depth and richness.

After making this soup for my family last week, my mom declared it “the best thing since sliced bread!” Who knew a simple blend of greens could create such joy around the dinner table?

FAQs :

What ingredients do I need for Cream of Asparagus Soup?

To create a delightful Cream of Asparagus Soup, gather fresh asparagus, onions, garlic, vegetable broth, heavy cream, and seasonings like salt and pepper. Fresh herbs such as thyme or parsley can enhance the flavor. This combination produces a rich and creamy texture. colorful hearty vegetable soup You can also substitute some ingredients to make it lighter or customize the flavors according to your preference. Ensure your asparagus is tender for the best taste and texture.

How long does it take to prepare Cream of Asparagus Soup?

Preparing Cream of Asparagus Soup typically takes about 30 minutes from start to finish. This includes around 10 minutes for chopping vegetables and 20 minutes for cooking the soup. If you want to enhance flavors further, consider simmering it longer. The process is quick and straightforward, making this soup a perfect choice for busy weeknights or elegant dinners alike.

Can I freeze Cream of Asparagus Soup?

Yes, you can freeze Cream of Asparagus Soup! To do so, allow the soup to cool completely before transferring it into airtight containers. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave. However, keep in mind that the creaminess might change slightly after freezing.

What are some variations of Cream of Asparagus Soup?

There are numerous variations you can try with Cream of Asparagus Soup! For a lighter version, use low-fat milk instead of heavy cream. Add other vegetables like peas or spinach for extra nutrition and color. Spicing it up with curry powder or blending in some lemon juice can offer a refreshing twist as well. Each variation presents an opportunity to personalize this classic recipe according to your taste preferences.

Conclusion for Cream of Asparagus Soup :

Cream of Asparagus Soup is a simple yet elegant dish that embodies spring’s fresh flavors. By utilizing basic ingredients like asparagus, onion, and cream, you create a comforting meal perfect for any occasion. Remember that preparation is quick and allows for many variations based on personal preferences. Whether enjoyed fresh or frozen for later use, this soup remains a delightful choice that celebrates seasonal produce beautifully. Enjoy crafting your version today!