Cozy Creamy Chicken Stew with Potatoes & Carrots Recipe

When the chill of winter hits, there’s nothing quite like a bowl of creamy chicken stew with potatoes, carrots, and tomatoes to warm your soul and fill your belly. Imagine tender chunks of chicken swimming in a velvety broth, surrounded by vibrant veggies that brighten up even the gloomiest days. The aroma wafting from the pot is so enticing that it might just lure your neighbors over for an unsolicited dinner invite—because honestly, who can resist a dish that smells this good?

This recipe isn’t just about filling your stomach; it’s about creating memories. I remember one rainy afternoon, my kitchen transformed into a cozy haven as I stirred my bubbling pot of creamy goodness. My dog, Charlie, made himself comfortable at my feet, clearly hoping for a stray carrot or two. classic Shepherds Pie This stew has become our go-to comfort food for family gatherings and lazy weekends alike. The best part? It’s simple enough to whip up any time you need a hug in a bowl.

Ingredients for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Potatoes: Choose medium-sized russet or Yukon Gold potatoes for their creamy texture when cooked.
• Carrots: Fresh carrots add sweetness and color; cut them into bite-sized pieces for even cooking.
• Canned Diced Tomatoes: Use fire-roasted tomatoes for an extra layer of flavor; they bring a subtle smokiness.
• Chicken Broth: Homemade is best but store-bought works well too; just avoid anything too salty.
• Heavy Cream: This is where the creaminess comes from; it transforms your stew into something luxurious.
• Onion: A chopped onion provides depth of flavor; sauté until translucent before adding other ingredients.
• Garlic: Fresh garlic cloves minced finely enhance the overall flavor profile remarkably.

For seasoning:

• Dried Oregano: Adds an earthy note that complements the other flavors beautifully.
• Paprika: A pinch will give your stew a lovely color and subtle smokiness without heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken Stew with Potatoes, Carrots and Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping the chicken breasts into bite-sized pieces. Dice the onions and mince the garlic while peeling and cutting the potatoes and carrots into manageable chunks.

Step 2: Sauté Aromatics

In a large pot over medium heat, add some olive oil. Once hot, toss in the onions and garlic until they are fragrant and soft—about three minutes should do!

Step 3: Brown the Chicken

Add your chopped chicken to the pot. Season with salt, pepper, paprika, and oregano. Creamed Corn as a Side Cook until browned on all sides—around five minutes will get you there.

Step 4: Add Vegetables Cheesy Root Vegetable Gratin.

Stir in potatoes, carrots, diced tomatoes (with their juices), and pour in chicken broth until everything is submerged. Bring it to a boil then reduce heat to simmer.

Step 5: Simmer Away

Cover and let this glorious mixture bubble away for about twenty-five minutes or until your potatoes are fork-tender.

Step 6: Finish with Cream

Once everything is tender and lovely, stir in heavy cream slowly while tasting for seasoning adjustments—you know what you like!

Transfer to plates or bowls and drizzle with some extra cream if you’re feeling fancy; serve hot alongside crusty bread for an unforgettable experience.

Now that you’ve mastered this creamy chicken stew with potatoes, carrots, and tomatoes recipe, don’t forget to share it around! Your friends (and maybe even Charlie) will thank you later!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While it sizzles, chop up your veggies and prepare your broth. This sequence ensures everything cooks evenly and comes together beautifully.

Add Your Touch

Feel free to swap out the vegetables based on your cravings or what’s lurking in your fridge. Add spices like paprika or even a dash of hot sauce for some kick. Customize it to fit your palate!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop, adding a splash of broth if it thickens too much.

Nothing beats the time my friend declared this creamy chicken stew “better than mom’s!” That golden moment made me realize that comfort food has a way of bringing everyone together and sparking joy. For more inspiration, check out this chicken burrito bowls recipe recipe.

FAQs :

What ingredients are needed for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?

To prepare a delicious creamy chicken stew with potatoes, carrots, and tomatoes, gather the following ingredients: tender chicken breast or thighs, fresh potatoes, vibrant carrots, ripe tomatoes, onion, garlic, chicken broth, heavy cream, olive oil, and your choice of herbs such as thyme or parsley. These ingredients create a rich flavor profile that makes this dish comforting and satisfying. You can also add seasonings like salt and pepper to taste.

How long does it take to cook Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?

Cooking creamy chicken stew typically takes around 1 to 1.5 hours from start to finish. The preparation time is about 15-20 minutes, where you’ll chop vegetables and season the chicken. Simmering the stew takes about 45 minutes to an hour on medium heat until all the flavors meld together and the chicken is tender. This cooking time ensures that the potatoes soften perfectly while allowing the stew to develop a rich and creamy consistency.

Can I make Creamy Chicken Stew with Potatoes, Carrots and Tomatoes in advance?

Yes! You can certainly prepare creamy chicken stew in advance. In fact, it often tastes even better the next day as the flavors deepen. To store it properly, let the stew cool completely before transferring it into airtight containers. Refrigerate for up to three days or freeze for longer storage. When ready to serve again, reheat on the stove over low heat until warmed through for an easy meal that feels freshly made.

What can I serve with Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?

Creamy chicken stew pairs wonderfully with various side dishes. For a comforting option, serve it with crusty bread or dinner rolls for dipping into the delicious sauce. Alternatively, you could offer a light salad featuring mixed greens or steamed vegetables for balance. Chicken Wellington with Cream Sauce Rice or mashed potatoes also make excellent accompaniments as they soak up the rich flavors of the stew beautifully.

Conclusion for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes :

In summary, creamy chicken stew with potatoes, carrots, and tomatoes is a delightful dish that’s perfect for any occasion. With simple ingredients and straightforward preparation steps, anyone can create this hearty meal at home. Its rich flavor makes it a crowd-pleaser while providing comfort during chilly evenings. Whether you’re enjoying it fresh or reheating leftovers from earlier in the week, this stew is sure to warm your heart and satisfy your hunger!