Pickle De Gallo with Tortilla Chips
Pickle De Gallo with Tortilla Chips is a vibrant and zesty appetizer that perfectly combines the crunch of crispy tortilla chips with a fresh and tangy salsa. This delightful dish features diced dill pickles, juicy tomatoes, crisp red onions, and aromatic cilantro, creating an explosion of flavor in every bite. Ideal for parties or casual snacking, it’s a quick and easy recipe that will impress guests and elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dill pickles, diced
- 1 cup ripe tomatoes, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 cups thick-cut tortilla chips
Instructions
- Chop the dill pickles, tomatoes, red onion, and cilantro into small pieces.
- In a large bowl, combine the chopped vegetables and squeeze fresh lime juice over them. Stir gently until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Taste and adjust lime juice or salt as needed before serving.
- Serve alongside tortilla chips and enjoy!
Nutrition
- Serving Size: 1/4 cup (67g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg