The Best Shaved Asparagus Lemon Salad You'll Ever Make
A refreshing Shaved Asparagus Lemon Salad that combines crisp asparagus, zesty lemon dressing, and earthy walnuts for a delightful meal.
Equipment
- skillet
- Vegetable peeler
- Mandoline
- Mixing bowl
Ingredients
For the Salad
- 1 bunch Asparagus Use fresh, crisp asparagus for optimal flavor and crunch; shave thinly for best texture.
- 1 cup Walnuts Healthy fats and earthy taste; toast them for added richness.
- 1/2 cup Parmesan Cheese Adds a savory note; freshly grated gives the best flavor.
- 1 lemon Lemon Juice Fresh juice brightens up the dish and balances flavors.
- 3 tablespoons Olive Oil High-quality extra virgin is essential to enhance the dressing's richness.
- 1/4 cup Toasted Bread Crumbs Adds a delightful crunch; use stale bread or panko.
For the Dressing
- 1/4 teaspoon Crushed Red Pepper Flakes Optional for a kick of heat.
Instructions
- Begin by trimming off the tough ends of the fresh asparagus. Use a vegetable peeler or mandoline to shave the asparagus into thin ribbons, about 1/8 inch thick, for that perfect crunch.
- In a skillet over medium heat, toast the walnuts for about 5-7 minutes until fragrant and golden brown.
- In a large mixing bowl, add the shaved asparagus, toasted walnuts, and freshly grated Parmesan cheese. Stir gently to combine.
- Squeeze fresh lemon juice over the salad and drizzle with high-quality extra virgin olive oil. Toss everything gently to coat.
- Transfer the salad to a beautiful serving platter. If desired, sprinkle with crushed red pepper flakes for extra heat.
Notes
Dress the salad just before serving to maintain freshness. Optional: Garnish with extra Parmesan shavings for a delightful touch.