The Best Cabbage Apple Slaw Bowl for Fresh, Crunchy Flavor
A vibrant Cabbage Apple Slaw Bowl that combines fresh ingredients for a refreshing side dish that's quick to prepare and diet-friendly.
Equipment
- Large bowl
- small bowl
- Whisk
- Knife
- Cutting Board
Ingredients
For the Slaw
- 4 cups shredded green cabbage
- 1 large tart apple (e.g., Granny Smith)
- 1 medium grated carrot
- 2 stalks green onions sliced
For the Dressing
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise dairy-free if desired
- 2 teaspoons Dijon mustard
- 1 tablespoon honey or maple syrup for vegan
- 2 tablespoons extra-virgin olive oil
- to taste salt
- to taste pepper
Optional Garnishes
- 2 tablespoons fresh parsley chopped
- 1 tablespoon poppy seeds
Instructions
Preparation
- In a large bowl, combine finely shredded green cabbage, julienned tart apple, grated carrot, and sliced green onions.
- In a small bowl, whisk together apple cider vinegar, mayonnaise, Dijon mustard, honey, extra-virgin olive oil, salt, and pepper until smooth.
- Pour the tangy dressing over the cabbage mixture and toss gently until every piece is evenly coated.
- Taste your slaw and adjust with more salt and pepper as needed.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
- Before serving, add chopped fresh parsley and sprinkle some poppy seeds.
Notes
This slaw is best served fresh but can be made ahead of time for convenience. Adjust seasoning to your preference.