Sticky Garlic Chicken Noodles: Irresistibly Cozy Dinner Delight
Discover the comforting flavors of Sticky Garlic Chicken Noodles, a quick and family-friendly dinner option that satisfies the heart and soul.
Equipment
- skillet
- Medium bowl
- Whisk
Ingredients
For the Chicken
- 1 lb Chicken Breast or Thighs cut into bite-sized pieces
- 2 tbsp Cornstarch essential for achieving that crispy, sticky texture when frying
- 2 tbsp Vegetable Oil use a good quality oil that can handle high heat for frying
For the Sauce
- 1/4 cup Soy Sauce opt for low-sodium if you prefer
- 3 tbsp Honey adds a delightful sweetness
- 4 cloves Garlic minced, always use fresh for strongest flavor
- 1 tsp Grated Ginger provides warmth and spice
- 1/2 tsp Red Chili Flakes optional, adjust to your heat preference
For the Noodles
- 8 oz Rice Noodles or Egg Noodles follow package instructions for best texture
For the Garnish
- 2 pcs Green Onions chopped, adds a fresh, crunchy contrast
- 1 tsp Sesame Seeds optional, enhances flavor and texture
Instructions
How to Make Sticky Garlic Chicken Noodles
- Prepare the Sauce: In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Coat the Chicken: Toss the chicken pieces in cornstarch until they are evenly coated.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken and cook for about 6 to 8 minutes, stirring occasionally until golden brown.
- Thicken the Sauce: Pour the prepared sauce over the chicken, stirring well. Allow it to simmer for 2 to 3 minutes until thickened.
- Boil the Noodles: Prepare noodles according to package instructions. Drain and set aside.
- Combine Everything: Gently add the cooked noodles to the skillet with the sticky chicken, tossing until coated.
- Serve and Garnish: Plate the noodles and garnish with green onions and sesame seeds before serving.
Notes
Optional: Squeeze a little lime over the dish for a bright, zesty finish.