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Rosemary Apple Cider Chicken

Savory Rosemary Apple Cider Chicken: An Easy Autumn Delight

Experience the rich flavors of Rosemary Apple Cider Chicken, a delightful autumn dish perfect for gathering family around the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • oven-safe skillet

Ingredients
  

For the Chicken

  • 4 pieces Bone-In Chicken Thighs Provides rich flavor and juiciness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.

For the Seasoning

  • 1 teaspoon Onion Powder Adds umami flavor.
  • 1 teaspoon Garlic Powder Enhances savory aroma.
  • 1 teaspoon Smoked Paprika Offers a subtle smoky flavor.
  • 1 teaspoon Fresh Thyme Brings earthiness.
  • 2 tablespoons Fresh Rosemary Imparts fragrant, floral notes.

For the Sauce

  • 2 cups Apple Cider Lends sweet and tangy flavor.
  • 4 tablespoons Salted Butter Adds richness.
  • 2 tablespoons Dijon Mustard Contributes tanginess.
  • 1 cup Chicken Broth or White Wine Adds moisture.
  • 3 cloves Garlic Fresh garlic for added depth.

For the Vegetables

  • 1 medium Red Onion Adds sweetness.
  • 2 cups Honeycrisp Apples Essential for sweetness and tartness.

For Cooking

  • 2 tablespoons Olive Oil Used to sear the chicken.

Instructions
 

Cooking Instructions

  • Season the chicken thighs generously with salt, pepper, onion powder, garlic powder, smoked paprika, fresh thyme, and chopped rosemary.
  • Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
  • Flip the chicken and sear the other side for another 5 minutes.
  • Remove the chicken from the skillet and set aside. In the same pan, add the sliced red onion and Honeycrisp apples. Sauté until slightly softened, about 3-4 minutes.
  • Stir in salted butter, apple cider, chicken broth (or white wine), Dijon mustard, and minced garlic. Scrape the bottom of the pan.
  • Return the chicken to the skillet, ensuring it is well-coated. Transfer the skillet to the preheated oven at 400°F and roast for 25-30 minutes.
  • Let the chicken rest briefly, then simmer the sauce on the stovetop if desired for a thicker consistency.

Notes

Serve warm with crusty bread or mashed potatoes to soak up the sauce.
Keyword Autumn Recipes, Chicken Recipes, comfort food, Easy Dinner, Fall Cooking, Rosemary Apple Cider Chicken