Savor the Best Blistered Shishito Peppers Ever – Quick and Easy!
Enjoy the delightful crunch of blistered shishito peppers with a smoky flavor that elevates any gathering.
Equipment
- skillet
Ingredients
For the Peppers
- 8 peppers Shishito Peppers Select bright green, firm peppers for best flavor and texture.
- 2 tablespoons Olive Oil High-quality extra virgin olive oil enhances richness.
For the Seasoning
- 1 teaspoon Sea Salt Adjust based on your taste preference.
- 1 tablespoon Lemon Juice Fresh lemon juice adds a zesty brightness.
Instructions
Cooking Instructions
- Prep Your Peppers: Start by rinsing and thoroughly drying your shishito peppers. This step is key to ensuring they blister beautifully and achieve that signature smokiness.
- Heat Your Pan: In a large skillet, heat a generous drizzle of olive oil over medium-high heat until it shimmers. You want the oil hot, as this helps create that delightful char.
- Add the Peppers: Carefully place the dried shishito peppers in a single layer in the hot skillet. Keep an eye on them and toss occasionally to achieve even blistering on all sides.
- Season & Sizzle: After about 5-7 minutes, once they’ve developed a nice char, sprinkle sea salt generously while they continue to cook. This boosts the flavor substantially!
- Squeeze Some Lemon Juice: Off the heat, drizzle fresh lemon juice over the peppers for a zesty and bright finish that complements the smoky flavor wonderfully.
- Serve Immediately: Transfer the blistered peppers to a serving plate while they’re still hot. Enjoy them as is or paired with your favorite dipping sauces for an extra kick!
Notes
Try serving with a sprinkle of sesame seeds for added texture. Ensure skillet is hot enough and do not overcrowd the pan.