Satisfy Your Cravings: Turkey Taco Skillet with Pico and Guac
This Turkey Taco Skillet with Pico and Guac is a quick, healthy dinner option that satisfies taco cravings.
Equipment
- large skillet
Ingredients
For the Skillet
- 2 tablespoons Olive Oil Can substitute with vegetable oil
- 1 medium Onion Shallots can be used for milder taste
- 2 cloves Garlic Substitute with 1/4 tsp garlic powder if short on time
- 1 pound Ground Turkey Can be replaced with ground beef
- 2 cups Bell Peppers Any color or substitute with zucchini
- 2 tablespoons Taco Seasoning Homemade blends can be used
- 1 can Diced Tomatoes Fresh tomatoes or tomato sauce can be a replacement
- 1 can Black Beans Kidney beans or pinto beans are alternatives
For the Toppings
- 1 cup Pico de Gallo Best served fresh
- 1 cup Guacamole Prepare fresh to avoid browning
Instructions
Instructions
- Heat a large skillet over medium heat and drizzle in the olive oil. Allow it to warm before adding diced onions and minced garlic, sautéing for 2-3 minutes until they become fragrant and slightly translucent.
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, which should take about 5-7 minutes.
- Stir in the chopped bell peppers and taco seasoning, mixing everything well. Let it cook for another 2-3 minutes so the peppers soften and the turkey absorbs the spices.
- Mix in the diced tomatoes and drained black beans for extra nutrition. Allow the mixture to simmer for 5 minutes, reducing the liquid to achieve a nice, thick consistency.
- Remove from heat and generously top your skillet with fresh pico de gallo and guacamole. For a little extra indulgence, you might consider adding cheese or fresh cilantro.
- Serve the skillet family-style or in individual bowls, paired with warm tortillas or fresh lettuce cups for a low-carb option.
Notes
Optional: Garnish with additional cilantro or a sprinkle of cheese for added flavor.