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Matcha Ginger Lemonade

Revitalize Your Day with Matcha Ginger Lemonade Bliss

Enjoy a refreshing glass of Matcha Ginger Lemonade, a healthy, antioxidant-packed drink perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Japanese
Servings 2 glasses
Calories 50 kcal

Equipment

  • Whisk
  • Mason jar
  • Glass

Ingredients
  

For the Base

  • 1 tablespoon Matcha Powder Ceremonial grade for best flavor
  • 1/2 cup Fresh Lemon Juice Use freshly squeezed juice
  • 1 tablespoon Grated Ginger Freshly grated for best flavor

For Sweetening

  • 2 tablespoons Honey or Preferred Sweetener Adjust based on taste

For Dilution

  • 2 cups Cold Water For dilution
  • 1 cup Ice Cubes Adjust based on preference

Instructions
 

How to Make Matcha Ginger Lemonade

  • Start by extracting juice from fresh lemons, ensuring you have enough for a zesty flavor.
  • In a bowl, whisk matcha powder with a few tablespoons of cold water until it's smooth and frothy.
  • In a large glass filled with ice cubes, combine the whisked matcha, lemon juice, grated ginger, honey, and remaining cold water. Stir or shake until well blended.
  • Pour into a tall glass. Optionally garnish with a slice of lemon or a sprinkle of ginger.

Notes

Adjust sweetness and ice to taste. Optional mint for additional flavor.
Keyword Ginger, Lemonade, Matcha, Refreshment, Summer Drink