Refreshing Strawberry Basil Smoothie Bowl You'll Love
This Strawberry Basil Smoothie Bowl is a refreshing and nutritious breakfast option that you’ll love.
Equipment
- high-speed blender
Ingredients
For the Smoothie
- 2 cups Frozen Strawberries the main flavor, providing natural sweetness; swap with any frozen berry if needed.
- 1 Frozen Banana adds a creamy texture and rich sweetness; replace with more strawberries in a pinch.
- 1 cup Fresh Basil offers a unique, refreshing flavor; feel free to use mint for a different twist.
- 1 cup Non-Dairy Milk (Almond or Soy) blends the mixture to a smooth consistency; any plant-based milk works here.
For Toppings (optional)
- 1/2 cup Granola adds a delightful crunch and added nutrients; homemade or store-bought.
- 1 cup Fresh Basil Leaves fragrant garnish that enhances flavor; don't skip this step!
- 1 cup Sliced Strawberries fresh fruit on top boosts flavor and presentation.
Instructions
How to Make Strawberry Basil Smoothie Bowl
- In a high-speed blender, combine the frozen strawberries, frozen banana, fresh basil, and non-dairy milk. Blend until smooth.
- Blend on high for about 1 minute. Scrape down the sides, then blend again until you reach that velvety soft-serve consistency.
- Pour the mixture into a bowl. Top with your choice of granola, fresh basil leaves, and sliced strawberries.
Notes
Serve immediately for the best taste and texture. Store leftovers in an airtight container in the fridge for up to 1 day; for longer storage, freeze in a container for 2-3 months.