Mouthwatering Garlic Parmesan Meatloaf That's Juicy and Flavorful
Enjoy a comforting and flavorful experience with this Mouthwatering Garlic Parmesan Meatloaf that is juicy and satisfying.
Equipment
- Loaf Pan
- Mixing bowl
- Oven
Ingredients
For the Meatloaf
- 1 lb Ground Beef Substitute with pork or turkey for variety.
- 1 cup Breadcrumbs Use almond flour for a gluten-free option.
- 2 large Eggs Binds the mixture.
- 3 cloves Garlic Minced, fresh is best.
- 1 cup Freshly Grated Parmesan Cheese Avoid pre-grated for optimal melting.
- 1/2 cup Milk Ensures moisture.
- 1/4 cup Fresh Parsley Chopped.
- 1 teaspoon Dried Oregano Italian seasoning can be used as a substitute.
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Optional Glaze
- 1/4 cup Garlic Butter or Marinara Sauce For brushing during the last 10 minutes of baking.
Instructions
Directions
- In a large bowl, mix together the ground beef, breadcrumbs, eggs, minced garlic, grated Parmesan cheese, milk, fresh parsley, dried oregano, salt, and pepper until just combined.
- Transfer the meat mixture into a parchment-lined loaf pan or form it freehand into a compact loaf on a baking sheet.
- Place your meatloaf in a preheated oven at 375°F (190°C) and bake for 45–55 minutes.
- If adding a glaze, brush the top with garlic butter or marinara sauce during the last 10 minutes of baking.
- Once out of the oven, allow the meatloaf to rest for 10 minutes before slicing.
Notes
Letting the meatloaf rest is crucial for perfect slicing.