Juicy Lemon Herb Grilled Chicken with Smoky Summer Veggies
Enjoy Lemon Herb Grilled Chicken paired with smoky summer veggies in this quick, healthy dinner.
Equipment
- Grill
- Mixing bowl
- Meat thermometer
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Opt for thighs for a juicier texture.
- 2 tablespoons Olive Oil Substitute with avocado oil for high-heat grilling.
- 2 pieces Fresh Lemons Use fresh zest for the best aroma.
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
For the Marinade
- 1 cup Fresh Herbs (e.g., rosemary, thyme, parsley) Feel free to swap in sage or oregano.
For the Vegetables
- 2 pieces Zucchini Other summer squash can also be used.
- 2 pieces Bell Peppers Any variety of bell peppers is great!
- 1 cup Cherry Tomatoes Watch closely while grilling to avoid overcooking.
Instructions
Marination and Grilling
- In a bowl, mix the juice from fresh lemons, olive oil, chopped herbs, salt, and pepper. Let your chicken marinate for 20 minutes to 2 hours.
- While the chicken marinates, chop the zucchini and bell peppers, and prepare the cherry tomatoes. Toss in olive oil, salt, and pepper.
- Set your grill to medium-high heat and clean the grates thoroughly.
- Place the marinated chicken on the hot grill. Cook for 6-8 minutes on each side until fully cooked and golden brown.
- Add the prepared vegetables to the grill and cook for about 5-7 minutes, turning occasionally.
- Once grilled, let the chicken rest for about 5 minutes and serve warm, topped with fresh lemon juice.
Notes
Optional: Garnish with additional fresh herbs for a burst of color.