Irresistibly Tender Glazed Sticky Beef Bites You’ll Love
Glazed Sticky Beef Bites are a burst of flavor in a simple dish, perfect for any occasion.
Equipment
- Dutch oven
Ingredients
Beef
- 2 pounds Beef Chuck Roast can use brisket as a substitution
Searing
- 2 tablespoons Vegetable Oil can use canola or avocado oil as a substitute
Aromatics
- 1 medium Yellow Onion can substitute with shallots for a milder taste
- 4 cloves Garlic substitute with garlic powder (1 tsp per clove)
- 1 tablespoon Fresh Ginger substitute with ground ginger (½ tsp for every tablespoon of fresh ginger)
Sauce
- ½ cup Low-Sodium Soy Sauce tamari makes it gluten-free
- 1 cup Beef Broth chicken broth can be used but will alter the taste
- ¼ cup Brown Sugar can reduce for less sweetness
- 2 tablespoons Rice Vinegar substitute with apple cider vinegar or white vinegar
- 1 teaspoon Red Pepper Flakes optional for heat
Thickening
- 2 tablespoons Cornstarch ensure to mix with cold water for proper consistency
Instructions
Preparation
- Pat beef cubes dry with paper towels, then season generously with salt and pepper.
- Heat vegetable oil in a Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 3-4 minutes per side.
- In the same pot, sauté the yellow onion until translucent, about 5 minutes. Add minced garlic and grated fresh ginger, cooking for an additional minute.
- Return the beef to the pot along with low-sodium soy sauce, beef broth, brown sugar, rice vinegar, and optional red pepper flakes. Stir well.
- Bring the mixture to a gentle simmer, then cover it and braise on low heat for 2-3 hours.
- Once the beef is tender, whisk together cornstarch and cold water, then stir into the sauce. Let it simmer until thickened, about 5 minutes.
- Serve the Glazed Sticky Beef Bites hot, garnished with sesame seeds or chopped green onions.
Notes
Great for meal prep—prepare a double batch and store for quick weeknight dinners.