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Sweet Chili Roasted Brussels Sprouts

Irresistibly Sweet Chili Roasted Brussels Sprouts Recipe

Discover the magic of Sweet Chili Roasted Brussels Sprouts, combining heat and sweetness for a crowd-pleasing side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Oven
  • baking sheet
  • Large bowl
  • Parchment paper

Ingredients
  

For the Brussels Sprouts

  • 1 pound Brussels Sprouts trimmed and halved
  • 2-3 tablespoons Canola Oil can substitute with vegetable or grapeseed oil
  • to taste Salt
  • to taste Freshly Ground Black Pepper

For the Flavor

  • 1/4 cup Sriracha Hot Sauce adjust for spice levels
  • 1/2 cup Sweet Chili Sauce honey or maple syrup can also be used

Instructions
 

Cooking Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the Brussels sprouts with canola oil, salt, and black pepper.
  • Drizzle Sriracha hot sauce over the sprouts and toss to coat.
  • Spread the sprouts on a lined baking sheet and roast for about 20 minutes until golden and crisp.
  • Remove from oven and pour sweet chili sauce over the sprouts, stirring to coat.
  • Return to the oven for an additional 2-3 minutes to caramelize the glaze.

Notes

Trim Brussels sprouts evenly for uniform cooking. For an extra burst of flavor, sprinkle sesame seeds before serving.
Keyword Brussels sprouts, easy recipes, Healthy Appetizers, Sweet Chili Roasted Brussels Sprouts, vegetable side dish