Irresistibly Smoky: The Best Smoked Tuna Steak Recipe Ever
Discover the rich flavors of smoked tuna steak, a luxurious yet effortless dish perfect for any occasion.
Equipment
- skillet
- Bowl
Ingredients
For the Tuna
- 2 steaks Sushi-Grade Tuna Freshness is key; choose bright red steaks for optimal flavor.
- 1/4 cup Sesame Seeds Mix white and black for visual appeal and lightly toast.
- 2 tablespoons Olive Oil Quality extra-virgin enhances flavor.
- to taste Salt Fundamental for seasoning.
- to taste Pepper Fundamental for seasoning.
For the Dipping Sauce
- 1/4 cup Soy Sauce Adds richness and umami.
- 1 tablespoon Rice Vinegar Balances the sauce with bright acidity.
- 1 teaspoon Sesame Oil Deeply infuses the sauce with nuttiness.
- 1 teaspoon Fresh Ginger Finely grated for an exquisite finish.
Instructions
How to Make Smoked Tuna Steak
- Begin by patting your sushi-grade tuna steaks dry, and mix sesame seeds with a sprinkle of salt and pepper.
- Press each tuna steak into the sesame seed mixture, ensuring they’re evenly coated.
- Heat a skillet over medium-high heat and add a drizzle of olive oil until shimmering.
- Lay the coated tuna in the hot skillet, searing each side for 1-2 minutes for a rare finish.
- Whisk together soy sauce, rice vinegar, sesame oil, and finely grated ginger in a bowl.
- Remove tuna from the skillet and let it rest for a minute before slicing against the grain.
Notes
Garnish with sliced green onions for a fresh crunch! Adjust cooking times according to your preference (1-2 minutes for rare, 2-3 for medium).