Irresistibly Juicy Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Delicious Mediterranean Chicken Gyros with Creamy Feta Tzatziki offer vibrant flavors and are easy to prepare.
Equipment
- Mixing bowl
- Grill or Grill Pan
- Knife
Ingredients
For the Chicken Marinade
- 1 pound Boneless, Skinless Chicken Breast Consider swapping for chicken thighs for a richer taste.
- 2 tablespoons Olive Oil Provides moisture.
- 2 cloves Garlic (minced) Infuses the marinade with aroma.
- 1 tablespoon Lemon (juiced) Essential for marination.
- 1 teaspoon Dried Oregano Use fresh for a vibrant kick.
- 1 teaspoon Ground Cumin Earthy undertones.
- 1 teaspoon Paprika Adds mild smokiness.
- to taste Salt & Pepper Essential seasonings.
For the Tzatziki Sauce
- 1 cup Greek Yogurt Creamy base of tzatziki.
- 1/2 cup Crumbled Feta Cheese Adds richness.
- 1/2 cup Grated Cucumber Provides freshness.
- 1 tablespoon Fresh Dill & Mint Bright herbal notes.
For Toppings & Assembly
- 4 pieces Pita Bread or Flatbreads Wrap for the gyros.
- 1 medium Sliced Red Onion Adds crunch.
- 1 cup Tomatoes Juicy bursts of freshness.
- 1 cup Chopped Cucumber Extra crunch.
- 1 cup Lettuce Leaves Balancing freshness.
Instructions
How to Make Mediterranean Chicken Gyros
- In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, ground cumin, paprika, salt, and pepper. Add chicken breast, ensuring it is well-coated. Cover and refrigerate for at least 1 hour (or up to 24 hours for deeper flavor).
- In another bowl, blend Greek yogurt, crumbled feta, grated cucumber, fresh dill, mint, lemon juice, salt, and pepper. Mix well and chill in the refrigerator until ready to serve.
- Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, until it’s nicely charred and cooked through. Allow the chicken to rest for 5 minutes before slicing into strips.
- On the grill, lightly toast pita bread or flatbreads for about 1 minute on each side until warmed and pliable.
- Lay the sliced chicken into the warm pita, add a generous dollop of tzatziki and sprinkle with sliced red onion, chopped tomatoes, cucumbers, and lettuce. Roll it up and enjoy every delicious bite!
Notes
Make sure to marinate the chicken for at least 1 hour for vibrant flavors. Use fresh herbs when possible for best results.