Irresistibly Juicy Apricot Glazed Chicken for Family Dinners
This Apricot Glazed Chicken is a family-friendly dish that's easy to prepare and full of flavor.
Equipment
- Oven
- Baking dish
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces Boneless, Skinless Chicken Breasts Substitute with boneless thighs for juicier results.
For the Glaze
- 1/2 cup Apricot Preserves Can substitute with peach or pear preserves.
- 1/4 cup Soy Sauce Consider low-sodium for a healthier option.
- 2 tablespoons Dijon Mustard Whole grain mustard for different texture.
- 2 tablespoons Olive Oil Can use vegetable oil or melted butter.
- 1 teaspoon Garlic Powder Substitute with 1 clove fresh minced garlic.
- 1 teaspoon Onion Powder Minced shallots or extra garlic fine alternatives.
- to taste Salt and Pepper Adjust according to other salty ingredients.
For Garnishing
- to taste Fresh Parsley Optional for color and freshness.
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Grease the baking dish with cooking oil or olive oil.
- In a bowl, mix apricot preserves, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Pat chicken dry and season with salt and pepper.
- Arrange chicken in the baking dish in a single layer.
- Pour the apricot glaze over the chicken, ensuring coverage.
- Bake for 30-35 minutes until internal temperature reaches 165°F (74°C).
- Baste chicken halfway through baking for extra flavor.
- Let chicken rest for 5 minutes after removing from the oven.
- Garnish with freshly chopped parsley if desired.
Notes
Serve with steamed vegetables or a fresh salad for a complete meal.