Irresistibly Juicy Air Fryer Peaches with Custom Toppings
Delicious Air Fryer Peaches offer a sweet twist to dessert, customizable with your favorite toppings.
Equipment
- Air fryer
Ingredients
For the Peaches
- 4 whole Ripe Peaches Choose peaches that are firm yet slightly soft for optimum sweetness and juiciness.
- 1 spray Cooking Spray Use this to lightly grease the air fryer basket.
For the Topping
- 2 tablespoons Brown Sugar Adjust to your taste preferences.
- 1 teaspoon Ground Cinnamon Feel free to substitute with nutmeg or leave it out.
- 1 tablespoon Melted Butter or Coconut Oil Drizzle on cut sides for added richness.
Optional Garnishes
- 1 scoop Vanilla Ice Cream A classic pairing that adds creaminess.
- 1 tablespoon Honey Drizzle for extra sweetness.
- 2 tablespoons Granola Use for a crunchy texture contrast.
Instructions
How to Make Air Fryer Peaches
- Begin by washing the ripe peaches thoroughly. Slice them in half and remove the pits.
- Take your melted butter or coconut oil and gently brush it over the cut sides of the peaches.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.
- Place the peaches cut side up in the air fryer basket and cook for 8-10 minutes.
- Let the peaches cool for a couple of minutes before serving. Add optional toppings as desired.
Notes
Allow the peaches to cool for a few minutes after cooking to enhance flavors.