Irresistibly Healthy Chicken Caesar Salad Pizza You’ll Love
This Chicken Caesar Salad Pizza blends comfort food with fresh flavors, offering a low-carb delight that satisfies without guilt.
Equipment
- Oven
- baking sheet
- Parchment paper
- Mixing bowl
Ingredients
For the Chicken Crust
- 1 pound Ground Chicken Can substitute with ground turkey.
- 1 cup Shredded Mozzarella Low-fat or vegan options available.
- 1/4 cup Parmesan Cheese Essential for flavor.
- 1 large Egg Binds the crust.
- 1 teaspoon Italian Herbs Dried herbs of your choice.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used.
- to taste Salt & Pepper Adjust according to palate.
For the Salad Topping
- 2 cups Romaine Lettuce Substitute with kale if desired.
- 1/2 cup Caesar Dressing Homemade or store-bought.
- 1/4 cup Grated Parmesan For salad topping.
Instructions
Preparation
- Preheat Oven to 400°F (200°C) and prepare baking sheet with parchment paper.
- In a large bowl, combine ground chicken, shredded mozzarella, Parmesan cheese, egg, Italian herbs, garlic powder, salt, and pepper. Mix well until sticky.
- Form the chicken mixture into a flat, round crust approximately 10-12 inches in diameter on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and firm.
- While the crust bakes, chop the romaine lettuce and toss with Caesar dressing and additional grated Parmesan.
- Once the crust is done, allow it to cool slightly before topping with the Caesar salad mixture.
- Slice the pizza and serve immediately, optionally with extra dressing on the side.
Notes
For best results, assemble the salad topping fresh just before serving to maintain crispness.