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Strawberry Balsamic Salad

Irresistibly Fresh Strawberry Balsamic Salad for Every Meal

Enjoy a refreshing Strawberry Balsamic Salad that combines sweet strawberries with fresh spinach and tangy feta.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • small bowl

Ingredients
  

For the Salad

  • 4 cups Fresh Spinach young baby spinach works best
  • 2 cups Strawberries sliced, opt for bright red and fragrant ones
  • 1 cup Feta Cheese crumbled; goat cheese can be used as an alternative
  • 1/2 cup Walnuts lightly toasted; pecans can substitute

For the Balsamic Vinaigrette

  • 1/4 cup Balsamic Vinegar rich and syrupy
  • 1/2 cup Olive Oil extra virgin is ideal
  • 1 tablespoon Honey adjust to taste
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper to taste

Instructions
 

How to Make Strawberry Balsamic Salad

  • In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until smooth.
  • In a large mixing bowl, gently toss the fresh spinach leaves with the sliced strawberries.
  • Evenly sprinkle the crumbled feta cheese and lightly toasted walnuts over the salad.
  • Just before serving, drizzle the balsamic vinaigrette over the salad to coat.
  • Serve immediately for the best flavor and crispness.

Notes

For added flavor, toss in some sliced avocado or fresh herbs like mint or basil.
Keyword easy recipe, fresh salad, healthy salad, light meal, Strawberry Balsamic Salad, summer salad