Irresistibly Fluffy Yogurt Sandwich Bread in Just 40 Minutes
This Yogurt Sandwich Bread is a quick, easy, and delicious high-protein option perfect for breakfast or lunch.
Equipment
- Loaf Pan
- Mixing bowl
- Oven
Ingredients
For the Dough
- 1 cup Greek Yogurt Choose unsweetened, 0-2% fat for the best texture and flavor.
- 1 cup Self-Rising Flour Provides both structure and leavening; can substitute with homemade all-purpose flour mixed with baking powder and salt.
For Serving Suggestions
- 1 tbsp Butter Adds a delicious richness when spread on warm slices.
- Herbs or Spices Mix in your favorites to customize the flavor.
Instructions
Instructions for Baking
- Preheat your oven to 350°F (175°C) and line or grease an 8×4-inch loaf pan.
- In a mixing bowl, stir together the Greek yogurt and self-rising flour until you get a thick, sticky dough.
- Lightly dust your hands and work surface with flour, then gently knead the dough for about one minute.
- Form the dough into a log shape and carefully transfer it to your prepared loaf pan.
- Slide the pan into your preheated oven and bake for 25-30 minutes until golden brown.
- Allow the bread to rest in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
This recipe can be customized using different herbs or spices for added flavor.