Irresistibly Easy Thai Basil Beef Rolls for Flavorful Delights
Discover the amazing flavors of Thai Basil Beef Rolls in this delicious recipe that combines fresh ingredients and customizable options.
Equipment
- skillet
- dish for warm water
Ingredients
For the Filling
- 2 tablespoons vegetable oil Essential for sautéing
- 3 cloves garlic, minced Fresh garlic is preferred
- 1 medium shallot, finely chopped Can substitute with onion
- 1 pound ground beef 85/15 blend recommended
- 3 tablespoons soy sauce Gluten-free tamari can be used
- 2 tablespoons oyster sauce Plant-based options are available
- 1 tablespoon brown sugar Can use honey or maple syrup
- 1 tablespoon lime juice Freshly squeezed is best
- 1 teaspoon chili flakes Adjust to taste
- 1 cup fresh Thai basil, chopped Regular basil can be substituted
For the Wrapper
- 8-10 pieces rice paper wrappers Thinner Vietnamese-style wrappers preferred
Optional Vegetables
- mint
- cilantro
- green onion
- julienned carrots
- cucumbers
Instructions
Instructions
- In a skillet, heat vegetable oil over medium heat until shimmering.
- Cook minced garlic and shallots for about 1 minute until fragrant.
- Add the ground beef, cooking for 5-7 minutes until browned and crumbled.
- Stir in soy sauce, oyster sauce, brown sugar, and chili flakes, and simmer for 2-3 minutes.
- Remove from heat and stir in lime juice and chopped Thai basil; let cool slightly.
- Prepare a dish of warm water for softening the rice paper wrappers.
- Dip each rice paper wrapper in warm water for about 5-10 seconds until soft.
- Place a spoonful of the beef mixture and any optional vegetables at the bottom third of the wrapper.
- Fold the bottom over the filling, tuck in the sides, and roll tightly.
- Slice the rolls in half before serving with a dipping sauce.
Notes
These rolls can be paired with spicy peanut sauce for extra flavor. Customize ingredients to your preference.