Irresistibly Easy Teriyaki Shrimp Lo Mein in Just 20 Minutes
This Teriyaki Shrimp Lo Mein is a quick dinner option that brings the flavors of takeout home, ready in just 20 minutes.
Equipment
- Skillet or wok
- Pot
Ingredients
For the Noodles
- 8 oz Lo mein noodles Can substitute with spaghetti or ramen.
For the Stir-Fry
- 2 tbsp Extra virgin olive oil Can substitute with vegetable oil.
- 1 cup Carrots Can swap for bell peppers or crunchy veggies.
- 1 lb Raw shrimp Fresh or thawed frozen, or use firm tofu for vegetarian.
- 2 cloves Garlic Minced.
- 3 tbsp Low sodium soy sauce Can use regular soy sauce.
- 3 tbsp Teriyaki sauce Optional to adjust sweetness.
- 2 scallions Green onions Chopped for freshness.
- 1 tsp Crushed red pepper flakes Optional for spice.
For Garnish
- 1 tbsp Sesame seeds For topping.
Instructions
Preparation Steps
- Boil the lo mein noodles according to the package instructions. Once cooked, drain and rinse them under warm water to prevent stickiness.
- Heat extra virgin olive oil in a skillet or wok over medium heat. Sauté the sliced carrots for about 2 minutes until they become slightly tender.
- Add the raw shrimp to the skillet, cooking for about 3 minutes until they turn pink and opaque.
- Stir in the minced garlic, low sodium soy sauce, teriyaki sauce, green onions, noodles, and optional crushed red pepper flakes. Cook for another 2-3 minutes, stirring continuously.
- Serve immediately by removing from heat, garnishing with sesame seeds and extra chopped green onions.
Notes
For extra flavor, add a dash of sesame oil just before serving. Store leftovers in an airtight container with a drizzle of sesame oil to prevent sticking.