Irresistibly Easy Sun-Dried Tomato Turkey Pinwheels You’ll Love
Discover the delightful blend of flavors in these Sun-Dried Tomato Turkey Pinwheels, a perfect snack for any occasion.
Equipment
- Mixing bowl
- sharp knife
- Plastic wrap
Ingredients
For the Spread
- 8 ounces Cream Cheese at room temperature
- 1/2 cup Sun-Dried Tomatoes in oil, chopped
- 1/4 cup Mayonnaise light version recommended
- 1 teaspoon Tabasco Sauce adjust to taste
- 1/4 teaspoon Kosher Salt to taste
- 1/4 teaspoon Ground Black Pepper freshly ground preferred
For the Pinwheels
- 4 9-inch Tortillas soft flour recommended
- 8 ounces Sliced Turkey Breast deli turkey preferred
- 1 cup Lettuce Boston or Butter, washed and dried
- 1 cup Cheese options include Cheddar, Provolone, Monterey Jack, or Havarti
Instructions
Preparation
- In a small bowl, combine cream cheese, sun-dried tomatoes, mayonnaise, and Tabasco sauce. Stir until smooth, then season with kosher salt and ground black pepper to taste.
- Take your soft flour tortillas and spread the cream cheese mixture evenly across each one, covering the entire surface.
- Place slices of turkey, cheese, and lettuce down the center of each tortilla, leaving some space at one end for rolling.
- Starting from the filled end, roll the tortilla tightly toward the empty edge, tucking in the filling as you roll.
- Place the rolled tortillas seam-side down in the fridge for at least 30 minutes.
- After chilling, slice the rolled tortillas into 1-inch pinwheels and secure with toothpicks if serving at a party.
Notes
Serve with your favorite dipping sauce for an extra burst of flavor.