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Bruschetta Chicken Bake

Irresistibly Easy Bruschetta Chicken Bake Everyone Will Love

This Bruschetta Chicken Bake combines tender chicken, vibrant tomatoes, and melted cheese for a comforting and easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian-American
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking dish
  • Oven

Ingredients
  

For the Chicken

  • 4 pieces Chicken Breasts Ensure fully thawed for even cooking.
  • 2 tablespoons Olive Oil Can substitute with butter for a different flavor.

For the Topping

  • 1 cup Bruschetta Topping A blend of tomatoes and herbs; store-bought or homemade.
  • 1 cup Mozzarella Cheese Can substitute with provolone or Gruyère.
  • 1/2 cup Parmesan Cheese Optional but recommended for a golden crust.

Instructions
 

Directions

  • Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
  • Season the chicken breasts with salt and pepper, then place them snugly in the baking dish.
  • Drizzle olive oil generously over the chicken.
  • Spoon the bruschetta topping evenly over each chicken breast.
  • Sprinkle mozzarella and Parmesan cheese on top of the bruschetta.
  • Bake for 20-25 minutes, or until the chicken reaches 165°F.
  • Optional: While the chicken is baking, toast some slices of bread for serving.

Notes

Serve with a light side salad dressed with vinaigrette for a balanced meal.
Keyword Bruschetta Chicken Bake, chicken recipe, comfort food, Easy Dinner, One-pan meal